Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Braunschweiger vs. Pheasant — In-Depth Nutrition Comparison

Compare

What are the differences between braunschweiger and pheasant?

  • Braunschweiger is higher in vitamin B12, vitamin A, iron, vitamin B2, selenium, and choline, yet pheasant is higher in vitamin B6.
  • Braunschweiger's daily need coverage for vitamin B12 is 807% more.
  • Braunschweiger has 74 times more vitamin A than pheasant. While braunschweiger has 14051IU of vitamin A, pheasant has only 190IU.
  • The amount of sodium in pheasant is lower.

We used Braunschweiger (a liver sausage), pork and Pheasant, cooked, total edible types in this article.

Infographic

Braunschweiger vs Pheasant infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.7% 18% 420% 80% 77% 72% 127% 20% 316%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 24% 54% 28% 37% 104% 5.6% 0% 113%
Contains more IronIron +683.2%
Contains more CopperCopper +185.7%
Contains more ZincZinc +105.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +180.2%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +77.8%
Contains more PotassiumPotassium +36.2%
Contains more PhosphorusPhosphorus +44%
Contains less SodiumSodium -95.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1407% 7% 18% 62% 352% 157% 203% 76% 2511% 4% 33% 140%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 19% 5.4% 3% 18% 42% 141% 0% 173% 90% 12% 3.8% 47%
Contains more Vitamin AVitamin A +7303.5%
Contains more Vitamin EVitamin E +29.6%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B1Vitamin B1 +255.7%
Contains more Vitamin B2Vitamin B2 +747.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +2690.3%
Contains more FolateFolate +780%
Contains more CholineCholine +198.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +127.3%
Contains more Vitamin KVitamin K +206.3%
~equal in Vitamin B3 ~7.53mg

All nutrients comparison - raw data values

Nutrient Braunschweiger Pheasant DV% diff.
Vitamin B12 20.09µg 0.72µg 807%
Vitamin A 4220µg 57µg 463%
Iron 11.2mg 1.43mg 122%
Vitamin B2 1.525mg 0.18mg 103%
Selenium 58µg 20.7µg 68%
Vitamin B5 3.38mg 68%
Sodium 977mg 43mg 41%
Protein 14.5g 32.4g 36%
Vitamin B6 0.33mg 0.75mg 32%
Choline 255.9mg 85.8mg 31%
Cholesterol 180mg 89mg 30%
Fats 28.5g 12.1g 25%
Saturated fat 9.307g 3.908g 25%
Monounsaturated fat 12.731g 5.627g 18%
Copper 0.24mg 0.084mg 17%
Vitamin B1 0.249mg 0.07mg 15%
Polyunsaturated fat 3.193g 1.185g 13%
Zinc 2.81mg 1.37mg 13%
Phosphorus 168mg 242mg 11%
Folate 44µg 5µg 10%
Manganese 0.155mg 7%
Vitamin D 1.2µg 0.2µg 5%
Vitamin D 48IU 7IU 5%
Vitamin B3 8.368mg 7.53mg 5%
Calories 327kcal 239kcal 4%
Vitamin K 1.6µg 4.9µg 3%
Magnesium 11mg 22mg 3%
Vitamin C 0mg 2.3mg 3%
Potassium 199mg 271mg 2%
Vitamin E 0.35mg 0.27mg 1%
Calcium 9mg 16mg 1%
Carbs 3.1g 0g 1%
Net carbs 3.1g 0g N/A
Tryptophan 0.145mg 0%
Threonine 0.534mg 0%
Isoleucine 0.484mg 0%
Leucine 1.032mg 0%
Lysine 0.909mg 0%
Methionine 0.311mg 0%
Phenylalanine 0.553mg 0%
Valine 0.616mg 0%
Histidine 0.32mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 29% 3% 51% 3%
Protein: 14.5 g
Fats: 28.5 g
Carbs: 3.1 g
Water: 50.6 g
Other: 3.3 g
32% 12% 54%
Protein: 32.4 g
Fats: 12.1 g
Carbs: 0 g
Water: 54.2 g
Other: 1.3 g
Contains more FatsFats +135.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +153.8%
Contains more ProteinProtein +123.4%
~equal in Water ~54.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 50% 13%
Saturated fat: Sat. Fat 9.307 g
Monounsaturated fat: Mono. Fat 12.731 g
Polyunsaturated fat: Poly. Fat 3.193 g
36% 52% 11%
Saturated fat: Sat. Fat 3.908 g
Monounsaturated fat: Mono. Fat 5.627 g
Polyunsaturated fat: Poly. Fat 1.185 g
Contains more Mono. FatMonounsaturated fat +126.2%
Contains more Poly. FatPolyunsaturated fat +169.5%
Contains less Sat. FatSaturated fat -58%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Braunschweiger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171621/nutrients
  2. Pheasant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169903/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.