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Bread stuffing vs. Carrot cake — In-Depth Nutrition Comparison

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Summary of differences between bread stuffing and carrot cake

  • Bread stuffing has more selenium, vitamin B1, folate, iron, vitamin B3, copper, and vitamin B2, while carrot cake has more vitamin A and phosphorus.
  • Bread stuffing covers your daily need for selenium, 60% more than carrot cake.
  • Bread stuffing contains 5 times more copper than carrot cake. While bread stuffing contains 0.238mg of copper, carrot cake contains only 0.05mg.
  • The amount of sodium in carrot cake is lower.
  • Carrot cake has a lower glycemic index. The glycemic index of carrot cake is 37, while the glycemic index of bread stuffing is 75.

These are the specific foods used in this comparison Bread stuffing, bread, dry mix and Cake, pudding-type, carrot, dry mix.

Infographic

Bread stuffing vs Carrot cake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 29% 22% 143% 79% 25% 60% 183% 77% 262%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 52% 15% 68% 17% 5.5% 106% 74% 69% 81%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +45.6%
Contains more IronIron +111.7%
Contains more CopperCopper +376%
Contains more ZincZinc +365%
Contains more ManganeseManganese +12.5%
Contains more SeleniumSelenium +222.1%
Contains more CalciumCalcium +77.3%
Contains more PhosphorusPhosphorus +75.2%
Contains less SodiumSodium -59.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 149% 93% 108% 24% 35% 2.5% 2.8% 126% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 32% 0% 0% 66% 39% 41% 18% 18% 5% 0% 50% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +124.9%
Contains more Vitamin B2Vitamin B2 +137.6%
Contains more Vitamin B3Vitamin B3 +161.5%
Contains more Vitamin B5Vitamin B5 +35.4%
Contains more Vitamin B6Vitamin B6 +92.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +150.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +100%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Bread stuffing Carrot cake DV% diff.
Selenium 48µg 14.9µg 60%
Sodium 1405mg 567mg 36%
Vitamin B1 0.596mg 0.265mg 28%
Iron 3.81mg 1.8mg 25%
Folate 168µg 67µg 25%
Vitamin B3 5.766mg 2.205mg 22%
Copper 0.238mg 0.05mg 21%
Polyunsaturated fat 0.713g 3.702g 20%
Vitamin B2 0.404mg 0.17mg 18%
Phosphorus 141mg 247mg 15%
Fiber 3.2g 13%
Protein 11g 5.1g 12%
Vitamin A 0µg 97µg 11%
Fats 3.4g 9.8g 10%
Magnesium 40mg 8mg 8%
Calcium 97mg 172mg 8%
Zinc 0.93mg 0.2mg 7%
Monounsaturated fat 1.493g 4.036g 6%
Vitamin B6 0.152mg 0.079mg 6%
Vitamin E 0.38mg 3%
Manganese 0.594mg 0.528mg 3%
Saturated fat 0.845g 1.472g 3%
Choline 14.6mg 3%
Potassium 246mg 169mg 2%
Vitamin B5 0.398mg 0.294mg 2%
Vitamin K 1.1µg 1%
Calories 386kcal 415kcal 1%
Vitamin B12 0.02µg 0.04µg 1%
Carbs 76.2g 79.2g 1%
Vitamin C 0mg 1.2mg 1%
Net carbs 73g 79.2g N/A
Cholesterol 1mg 0mg 0%
Sugar 8.27g N/A
Tryptophan 0.139mg 0.061mg 0%
Threonine 0.329mg 0.149mg 0%
Isoleucine 0.404mg 0.186mg 0%
Leucine 0.774mg 0.336mg 0%
Lysine 0.317mg 0.142mg 0%
Methionine 0.193mg 0.083mg 0%
Phenylalanine 0.553mg 0.238mg 0%
Valine 0.464mg 0.212mg 0%
Histidine 0.251mg 0.109mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 3% 76% 4% 5%
Protein: 11 g
Fats: 3.4 g
Carbs: 76.2 g
Water: 4.2 g
Other: 5.2 g
5% 10% 79% 4% 2%
Protein: 5.1 g
Fats: 9.8 g
Carbs: 79.2 g
Water: 3.6 g
Other: 2.3 g
Contains more ProteinProtein +115.7%
Contains more WaterWater +16.7%
Contains more OtherOther +126.1%
Contains more FatsFats +188.2%
~equal in Carbs ~79.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 49% 23%
Saturated fat: Sat. Fat 0.845 g
Monounsaturated fat: Mono. Fat 1.493 g
Polyunsaturated fat: Poly. Fat 0.713 g
16% 44% 40%
Saturated fat: Sat. Fat 1.472 g
Monounsaturated fat: Mono. Fat 4.036 g
Polyunsaturated fat: Poly. Fat 3.702 g
Contains less Sat. FatSaturated fat -42.6%
Contains more Mono. FatMonounsaturated fat +170.3%
Contains more Poly. FatPolyunsaturated fat +419.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bread stuffing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174930/nutrients
  2. Carrot cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174932/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.