Important differences between brie and rapini Brie has more vitamin B12, vitamin B2, and selenium; however, rapini has more vitamin K, vitamin A, vitamin C, and iron. Rapini's daily need coverage for vitamin K is 185% more. Rapini is lower in cholesterol. Rapini has a higher glycemic index than brie. The food varieties used in the comparison are Cheese, brie and Broccoli raab, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
55%
13%
19%
6.3%
65%
81%
82%
4.4%
79%
5
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
32%
17%
80%
14%
21%
31%
4.3%
52%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
58%
4.8%
18%
120%
7.1%
41%
54%
206%
5.8%
49%
6
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
67%
0%
44%
32%
41%
30%
23%
19%
39%
0%
560%
62%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
2.3µg
224µg
185%
Saturated fat
17.41g
0.05g
79%
Vitamin B12
1.65µg
0µg
69%
Fats
27.68g
0.49g
42%
Protein
20.75g
3.17g
35%
Cholesterol
100mg
0mg
33%
Vitamin B2
0.52mg
0.129mg
30%
Sodium
629mg
33mg
26%
Selenium
14.5µg
1µg
25%
Vitamin C
0mg
20.2mg
22%
Iron
0.5mg
2.14mg
21%
Monounsaturated fat
8.013g
0.026g
20%
Calories
334kcal
22kcal
16%
Phosphorus
188mg
73mg
16%
Manganese
0.034mg
0.395mg
16%
Zinc
2.38mg
0.77mg
15%
Fiber
0g
2.7g
11%
Vitamin E
0.24mg
1.62mg
9%
Calcium
184mg
108mg
8%
Vitamin B1
0.07mg
0.162mg
8%
Vitamin B5
0.69mg
0.322mg
7%
Vitamin A
174µg
131µg
5%
Vitamin B3
0.38mg
1.221mg
5%
Vitamin B6
0.235mg
0.171mg
5%
Folate
65µg
83µg
5%
Polyunsaturated fat
0.826g
0.13g
5%
Vitamin D*
20 IU
0 IU
3%
Vitamin D
0.5µg
0µg
3%
Copper
0.019mg
0.042mg
3%
Carbs
0.45g
2.85g
1%
Potassium
152mg
196mg
1%
Choline
15.4mg
18.3mg
1%
Protein per 100 calories
6.2g
14g
N/A
Calories per 10 g protein
161kcal
69kcal
N/A
Weight per 100 calories
30g
455g
N/A
Unsaturated / Saturated Fat ratio
0.51
3.1
N/A
Net carbs
0.45g
0.15g
N/A
Magnesium
20mg
22mg
0%
Sugar
0.45g
0.38g
N/A
Tryptophan
0.322mg
0.043mg
0%
Threonine
0.751mg
0.106mg
0%
Isoleucine
1.015mg
0.104mg
0%
Leucine
1.929mg
0.17mg
0%
Lysine
1.851mg
0.198mg
0%
Methionine
0.592mg
0.048mg
0%
Phenylalanine
1.158mg
0.128mg
0%
Valine
1.34mg
0.153mg
0%
Histidine
0.716mg
0.066mg
0%
Fructose
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
28%
48%
3%
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
2
3%
3%
93%
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
Contains
more
Protein Protein
+554.6%
Contains
more
Fats Fats
+5549%
Contains
more
Other Other
+187.2%
Contains
more
Carbs Carbs
+533.3%
Contains
more
Water Water
+91.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
66%
31%
3%
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Contains
more
Mono. Fat Monounsaturated fat
+30719.2%
Contains
more
Poly. Fat Polyunsaturated fat
+535.4%
Contains
less
Sat. Fat Saturated fat
-99.7%