Differences between brie and dill Brie has more vitamin B12 and phosphorus, while dill has more vitamin A, vitamin C, iron, manganese, and folate. Dill's daily need coverage for vitamin A is 143% higher. The amount of cholesterol in dill is lower. Brie has a lower glycemic index. The glycemic index of brie is 0, while the glycemic index of dill is 15. The food types used in this comparison are Cheese, brie and Dill weed, fresh .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
55%
13%
19%
6.3%
65%
81%
82%
4.4%
79%
7
100 g
300 g
5 sprigs - 1g 1 cup sprigs - 8.9g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
39%
62%
65%
247%
49%
25%
28%
8%
165%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
58%
4.8%
18%
120%
7.1%
41%
54%
206%
5.8%
49%
4
100 g
300 g
5 sprigs - 1g 1 cup sprigs - 8.9g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
283%
0%
129%
0%
15%
68%
29%
24%
43%
0%
0%
113%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
0mg
85mg
94%
Saturated fat
17.41g
0.06g
79%
Iron
0.5mg
6.59mg
76%
Vitamin B12
1.65µg
0µg
69%
Manganese
0.034mg
1.264mg
53%
Fats
27.68g
1.12g
41%
Protein
20.75g
3.46g
35%
Cholesterol
100mg
0mg
33%
Selenium
14.5µg
26%
Sodium
629mg
61mg
25%
Vitamin A
174µg
386µg
24%
Folate
65µg
150µg
21%
Monounsaturated fat
8.013g
0.802g
18%
Potassium
152mg
738mg
17%
Phosphorus
188mg
66mg
17%
Vitamin B2
0.52mg
0.296mg
17%
Calories
334kcal
43kcal
15%
Copper
0.019mg
0.146mg
14%
Zinc
2.38mg
0.91mg
13%
Magnesium
20mg
55mg
8%
Fiber
0g
2.1g
8%
Vitamin B3
0.38mg
1.57mg
7%
Vitamin B5
0.69mg
0.397mg
6%
Polyunsaturated fat
0.826g
0.095g
5%
Vitamin B6
0.235mg
0.185mg
4%
Vitamin D*
20 IU
0 IU
3%
Vitamin D
0.5µg
0µg
3%
Choline
15.4mg
3%
Carbs
0.45g
7.02g
2%
Calcium
184mg
208mg
2%
Vitamin E
0.24mg
2%
Vitamin K
2.3µg
2%
Vitamin B1
0.07mg
0.058mg
1%
Protein per 100 calories
6.2g
8g
N/A
Calories per 10 g protein
161kcal
124kcal
N/A
Weight per 100 calories
30g
233g
N/A
Unsaturated / Saturated Fat ratio
0.51
15
N/A
Net carbs
0.45g
4.92g
N/A
Sugar
0.45g
N/A
Tryptophan
0.322mg
0.014mg
0%
Threonine
0.751mg
0.068mg
0%
Isoleucine
1.015mg
0.195mg
0%
Leucine
1.929mg
0.159mg
0%
Lysine
1.851mg
0.246mg
0%
Methionine
0.592mg
0.011mg
0%
Phenylalanine
1.158mg
0.065mg
0%
Valine
1.34mg
0.154mg
0%
Histidine
0.716mg
0.071mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
28%
48%
3%
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
2
3%
7%
86%
2%
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Contains
more
Protein Protein
+499.7%
Contains
more
Fats Fats
+2371.4%
Contains
more
Carbs Carbs
+1460%
Contains
more
Water Water
+77.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
66%
31%
3%
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
1
6%
84%
10%
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Contains
more
Mono. Fat Monounsaturated fat
+899.1%
Contains
more
Poly. Fat Polyunsaturated fat
+769.5%
Contains
less
Sat. Fat Saturated fat
-99.7%