The main differences between brie and hummus Brie is richer in vitamin B12, vitamin B2, selenium, and calcium, yet hummus is richer in copper, manganese, iron, and fiber. Daily need coverage for saturated fat for brie is 80% higher. Hummus contains less cholesterol. Food types used in this article are Cheese, brie and Hummus, commercial .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
55%
13%
19%
6.3%
65%
81%
82%
4.4%
79%
6
100 g
300 g
1 tbsp - 15g 1 cup - 246g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
51%
11%
20%
92%
176%
50%
75%
49%
101%
14%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
58%
4.8%
18%
120%
7.1%
41%
54%
206%
5.8%
49%
3
100 g
300 g
1 tbsp - 15g 1 cup - 246g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
45%
15%
11%
7.9%
46%
0%
0%
62%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
17.41g
1.437g
73%
Vitamin B12
1.65µg
0µg
69%
Copper
0.019mg
0.527mg
56%
Vitamin B2
0.52mg
0.064mg
35%
Cholesterol
100mg
0mg
33%
Manganese
0.034mg
0.773mg
32%
Fats
27.68g
9.6g
28%
Protein
20.75g
7.9g
26%
Iron
0.5mg
2.44mg
24%
Fiber
0g
6g
24%
Selenium
14.5µg
2.6µg
22%
Vitamin A
174µg
19%
Polyunsaturated fat
0.826g
3.613g
19%
Calcium
184mg
38mg
15%
Magnesium
20mg
71mg
12%
Sodium
629mg
379mg
11%
Vitamin B5
0.69mg
0.132mg
11%
Monounsaturated fat
8.013g
4.039g
10%
Vitamin B1
0.07mg
0.18mg
9%
Calories
334kcal
166kcal
8%
Carbs
0.45g
14.29g
5%
Zinc
2.38mg
1.83mg
5%
Folate
65µg
83µg
5%
Vitamin D*
20 IU
0 IU
3%
Vitamin D
0.5µg
0µg
3%
Vitamin B6
0.235mg
0.2mg
3%
Choline
15.4mg
3%
Potassium
152mg
228mg
2%
Phosphorus
188mg
176mg
2%
Vitamin E
0.24mg
2%
Vitamin K
2.3µg
2%
Vitamin B3
0.38mg
0.582mg
1%
Protein per 100 calories
6.2g
4.8g
N/A
Calories per 10 g protein
161kcal
210kcal
N/A
Weight per 100 calories
30g
60g
N/A
Unsaturated / Saturated Fat ratio
0.51
5.3
N/A
Net carbs
0.45g
8.29g
N/A
Sugar
0.45g
N/A
Tryptophan
0.322mg
0%
Threonine
0.751mg
0%
Isoleucine
1.015mg
0%
Leucine
1.929mg
0%
Lysine
1.851mg
0%
Methionine
0.592mg
0%
Phenylalanine
1.158mg
0%
Valine
1.34mg
0%
Histidine
0.716mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
28%
48%
3%
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
2
8%
10%
14%
67%
Protein:
7.9 g
Fats:
9.6 g
Carbs:
14.29 g
Water:
66.59 g
Other:
1.62 g
Contains
more
Protein Protein
+162.7%
Contains
more
Fats Fats
+188.3%
Contains
more
Other Other
+66.7%
Contains
more
Carbs Carbs
+3075.6%
Contains
more
Water Water
+37.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
31%
3%
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
2
16%
44%
40%
Saturated fat:
Sat. Fat
1.437 g
Monounsaturated fat:
Mono. Fat
4.039 g
Polyunsaturated fat:
Poly. Fat
3.613 g
Contains
more
Mono. Fat Monounsaturated fat
+98.4%
Contains
less
Sat. Fat Saturated fat
-91.7%
Contains
more
Poly. Fat Polyunsaturated fat
+337.4%