Brie vs. Naranjilla — In-Depth Nutrition Comparison
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What are the main differences between brie and naranjilla?
- Brie is richer in vitamin B2, selenium, phosphorus, zinc, calcium, folate, vitamin B6, and vitamin B5, yet naranjilla is richer in vitamin K.
- Brie's daily need coverage for vitamin B2 is 40% higher.
- Brie has 157 times more sodium than naranjilla. Brie has 629mg of sodium, while naranjilla has 4mg.
We used Cheese, brie and Naranjilla (lulo) pulp, frozen, unsweetened types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +81.8% |
| Contains more CalciumCalcium | +2200% |
| Contains more IronIron | +42.9% |
| Contains more ZincZinc | +2280% |
| Contains more PhosphorusPhosphorus | +1466.7% |
| Contains more SeleniumSelenium | +3525% |
| Contains more PotassiumPotassium | +31.6% |
| Contains more CopperCopper | +47.4% |
| Contains less SodiumSodium | -99.4% |
| Contains more ManganeseManganese | +97.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +521.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +55.6% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +213.6% |
| Contains more Vitamin B6Vitamin B6 | +119.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +2066.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +212.5% |
| Contains more Vitamin B3Vitamin B3 | +281.6% |
| Contains more Vitamin KVitamin K | +534.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 17.41g | 79% | |
| Vitamin B12 | 1.65µg | 69% | |
| Fats | 27.68g | 0.22g | 42% |
| Protein | 20.75g | 0.44g | 41% |
| Vitamin B2 | 0.52mg | 0mg | 40% |
| Cholesterol | 100mg | 33% | |
| Sodium | 629mg | 4mg | 27% |
| Selenium | 14.5µg | 0.4µg | 26% |
| Phosphorus | 188mg | 12mg | 25% |
| Zinc | 2.38mg | 0.1mg | 21% |
| Monounsaturated fat | 8.013g | 20% | |
| Calcium | 184mg | 8mg | 18% |
| Folate | 65µg | 3µg | 16% |
| Vitamin A | 174µg | 28µg | 16% |
| Calories | 334kcal | 25kcal | 15% |
| Vitamin K | 2.3µg | 14.6µg | 10% |
| Vitamin B6 | 0.235mg | 0.107mg | 10% |
| Vitamin B5 | 0.69mg | 0.22mg | 9% |
| Vitamin B3 | 0.38mg | 1.45mg | 7% |
| Polyunsaturated fat | 0.826g | 6% | |
| Fiber | 0g | 1.1g | 4% |
| Vitamin C | 0mg | 3.2mg | 4% |
| Vitamin E | 0.24mg | 0.75mg | 3% |
| Vitamin D | 0.5µg | 3% | |
| Choline | 15.4mg | 3% | |
| Vitamin D | 20IU | 3% | |
| Carbs | 0.45g | 5.9g | 2% |
| Iron | 0.5mg | 0.35mg | 2% |
| Vitamin B1 | 0.07mg | 0.045mg | 2% |
| Magnesium | 20mg | 11mg | 2% |
| Copper | 0.019mg | 0.028mg | 1% |
| Potassium | 152mg | 200mg | 1% |
| Manganese | 0.034mg | 0.067mg | 1% |
| Fructose | 1.04g | 1% | |
| Net carbs | 0.45g | 4.8g | N/A |
| Sugar | 0.45g | 3.74g | N/A |
| Tryptophan | 0.322mg | 0% | |
| Threonine | 0.751mg | 0% | |
| Isoleucine | 1.015mg | 0% | |
| Leucine | 1.929mg | 0% | |
| Lysine | 1.851mg | 0% | |
| Methionine | 0.592mg | 0% | |
| Phenylalanine | 1.158mg | 0% | |
| Valine | 1.34mg | 0% | |
| Histidine | 0.716mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
| Contains more ProteinProtein | +4615.9% |
| Contains more FatsFats | +12481.8% |
| Contains more OtherOther | +592.3% |
| Contains more CarbsCarbs | +1211.1% |
| Contains more WaterWater | +92.2% |
