How are brie and nattō different? Brie is higher in vitamin B12 and vitamin B2; however, nattō is richer in iron, copper, manganese, magnesium, and fiber. Daily need coverage for iron for nattō is 101% higher. Nattō has less cholesterol. Brie has a lower glycemic index (0) than nattō (56). Cheese, brie and Natto are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
55%
13%
19%
6.3%
65%
81%
82%
4.4%
79%
8
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
58%
4.8%
18%
120%
7.1%
41%
54%
206%
5.8%
49%
3
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.5mg
8.6mg
101%
Copper
0.019mg
0.667mg
72%
Saturated fat
17.41g
1.591g
72%
Vitamin B12
1.65µg
0µg
69%
Manganese
0.034mg
1.528mg
65%
Polyunsaturated fat
0.826g
6.21g
36%
Cholesterol
100mg
0mg
33%
Sodium
629mg
7mg
27%
Fats
27.68g
11g
26%
Vitamin B2
0.52mg
0.19mg
25%
Magnesium
20mg
115mg
23%
Fiber
0g
5.4g
22%
Vitamin A
174µg
0µg
19%
Potassium
152mg
729mg
17%
Vitamin K
2.3µg
23.1µg
17%
Vitamin C
0mg
13mg
14%
Folate
65µg
8µg
14%
Monounsaturated fat
8.013g
2.43g
14%
Selenium
14.5µg
8.8µg
10%
Vitamin B5
0.69mg
0.215mg
10%
Vitamin B1
0.07mg
0.16mg
8%
Vitamin B6
0.235mg
0.13mg
8%
Choline
15.4mg
57mg
8%
Calories
334kcal
211kcal
6%
Zinc
2.38mg
3.03mg
6%
Carbs
0.45g
12.68g
4%
Protein
20.75g
19.4g
3%
Vitamin D*
20 IU
0 IU
3%
Vitamin D
0.5µg
0µg
3%
Calcium
184mg
217mg
3%
Phosphorus
188mg
174mg
2%
Vitamin E
0.24mg
0.01mg
2%
Vitamin B3
0.38mg
0mg
2%
Protein per 100 calories
6.2g
9.2g
N/A
Calories per 10 g protein
161kcal
109kcal
N/A
Weight per 100 calories
30g
47g
N/A
Unsaturated / Saturated Fat ratio
0.51
5.4
N/A
Net carbs
0.45g
7.28g
N/A
Sugar
0.45g
4.89g
N/A
Tryptophan
0.322mg
0.223mg
0%
Threonine
0.751mg
0.813mg
0%
Isoleucine
1.015mg
0.931mg
0%
Leucine
1.929mg
1.509mg
0%
Lysine
1.851mg
1.145mg
0%
Methionine
0.592mg
0.208mg
0%
Phenylalanine
1.158mg
0.941mg
0%
Valine
1.34mg
1.018mg
0%
Histidine
0.716mg
0.512mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
28%
48%
3%
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Fats Fats
+151.6%
Contains
more
Other Other
+42.1%
Contains
more
Carbs Carbs
+2717.8%
Contains
more
Water Water
+13.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
31%
3%
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
more
Mono. Fat Monounsaturated fat
+229.8%
Contains
less
Sat. Fat Saturated fat
-90.9%
Contains
more
Poly. Fat Polyunsaturated fat
+651.8%