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Brie vs. Steak — In-Depth Nutrition Comparison

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Summary of differences between brie and steak

  • Brie has more calcium and vitamin B2; however, steak is higher in zinc, selenium, vitamin B3, iron, vitamin B12, and vitamin B6.
  • Brie covers your daily need for saturated fat, 45% more than steak.
  • Brie has 15 times more calcium than steak. While brie has 184mg of calcium, steak has only 12mg.
  • Steak has less sodium.

These are the specific foods used in this comparison Cheese, brie and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Brie vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Brie
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +1433.3%
Contains more PhosphorusPhosphorus +15.3%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +83.6%
Contains more IronIron +380%
Contains more CopperCopper +347.4%
Contains more ZincZinc +166.4%
Contains less SodiumSodium -90.8%
Contains more SeleniumSelenium +119.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Brie
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Steak
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +2385.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B2Vitamin B2 +72.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +43.8%
Contains more FolateFolate +983.3%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +1255%
Contains more Vitamin B6Vitamin B6 +112.8%
Contains more Vitamin B12Vitamin B12 +33.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.074mg

All nutrients comparison - raw data values

Nutrient Brie Steak DV% diff.
Saturated fat 17.41g 8.443g 41%
Zinc 2.38mg 6.34mg 36%
Selenium 14.5µg 31.8µg 31%
Vitamin B3 0.38mg 5.149mg 30%
Sodium 629mg 58mg 25%
Iron 0.5mg 2.4mg 24%
Vitamin B12 1.65µg 2.2µg 23%
Vitamin B6 0.235mg 0.5mg 20%
Vitamin A 174µg 7µg 19%
Calcium 184mg 12mg 17%
Vitamin B2 0.52mg 0.301mg 17%
Folate 65µg 6µg 15%
Vitamin B5 0.69mg 14%
Fats 27.68g 19.02g 13%
Protein 20.75g 24.85g 8%
Copper 0.019mg 0.085mg 7%
Cholesterol 100mg 78mg 7%
Potassium 152mg 279mg 4%
Phosphorus 188mg 163mg 4%
Choline 15.4mg 3%
Monounsaturated fat 8.013g 9.171g 3%
Calories 334kcal 271kcal 3%
Vitamin D 0.5µg 0.1µg 2%
Vitamin E 0.24mg 2%
Vitamin D 20IU 6IU 2%
Manganese 0.034mg 1%
Vitamin K 2.3µg 1.6µg 1%
Magnesium 20mg 23mg 1%
Carbs 0.45g 0g 0%
Net carbs 0.45g 0g N/A
Sugar 0.45g 0g N/A
Vitamin B1 0.07mg 0.074mg 0%
Polyunsaturated fat 0.826g 0.896g 0%
Tryptophan 0.322mg 0.278mg 0%
Threonine 0.751mg 1.171mg 0%
Isoleucine 1.015mg 1.157mg 0%
Leucine 1.929mg 2.142mg 0%
Lysine 1.851mg 2.38mg 0%
Methionine 0.592mg 0.672mg 0%
Phenylalanine 1.158mg 0.997mg 0%
Valine 1.34mg 1.242mg 0%
Histidine 0.716mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more FatsFats +45.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +400%
Contains more ProteinProtein +19.8%
Contains more WaterWater +14.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Brie
0
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Steak
3
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -51.5%
Contains more Mono. FatMonounsaturated fat +14.5%
~equal in Polyunsaturated fat ~0.896g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.