The main differences between brie and strudel Brie is richer in zinc, yet strudel is richer in iron, vitamin B3, vitamin B1, vitamin B6, vitamin A, calcium, and phosphorus. Daily need coverage for saturated fat for brie is 74% higher. Brie contains 8 times more cholesterol than strudel. Brie contains 100mg of cholesterol, while strudel contains 12mg. Brie has a lower glycemic index than strudel. Food types used in this article are Cheese, brie and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
55%
13%
19%
6.3%
65%
81%
82%
4.4%
79%
3
100 g
300 g
2 waffles - 76g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
88%
6.3%
221%
0%
11%
113%
90%
0%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
58%
4.8%
18%
120%
7.1%
41%
54%
206%
5.8%
49%
5
100 g
300 g
2 waffles - 76g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
132%
0%
98%
104%
99%
0%
122%
200%
0%
56%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.5mg
5.9mg
68%
Saturated fat
17.41g
2.7g
67%
Protein
20.75g
5g
32%
Vitamin B3
0.38mg
5.3mg
31%
Cholesterol
100mg
12mg
29%
Vitamin B1
0.07mg
0.39mg
27%
Fats
27.68g
11g
26%
Selenium
14.5µg
26%
Vitamin A
174µg
395µg
25%
Polyunsaturated fat
0.826g
4.6g
25%
Vitamin B6
0.235mg
0.53mg
23%
Zinc
2.38mg
0.4mg
18%
Carbs
0.45g
50g
17%
Vitamin B5
0.69mg
14%
Monounsaturated fat
8.013g
2.8g
13%
Calcium
184mg
293mg
11%
Phosphorus
188mg
263mg
11%
Fiber
0g
1.2g
5%
Vitamin B2
0.52mg
0.45mg
5%
Vitamin D
0.5µg
0µg
3%
Sodium
629mg
691mg
3%
Choline
15.4mg
3%
Vitamin D*
20 IU
1 IU
2%
Magnesium
20mg
13mg
2%
Potassium
152mg
71mg
2%
Copper
0.019mg
2%
Vitamin E
0.24mg
0mg
2%
Vitamin B12
1.65µg
1.6µg
2%
Vitamin K
2.3µg
2%
Folate
65µg
74µg
2%
Calories
334kcal
318kcal
1%
Manganese
0.034mg
1%
Protein per 100 calories
6.2g
1.6g
N/A
Calories per 10 g protein
161kcal
636kcal
N/A
Weight per 100 calories
30g
31g
N/A
Unsaturated / Saturated Fat ratio
0.51
2.7
N/A
Net carbs
0.45g
48.8g
N/A
Sugar
0.45g
16.8g
N/A
Trans fat
0.2g
N/A
Tryptophan
0.322mg
0%
Threonine
0.751mg
0%
Isoleucine
1.015mg
0%
Leucine
1.929mg
0%
Lysine
1.851mg
0%
Methionine
0.592mg
0%
Phenylalanine
1.158mg
0%
Valine
1.34mg
0%
Histidine
0.716mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
28%
48%
3%
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
2
5%
11%
50%
29%
5%
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
Contains
more
Protein Protein
+315%
Contains
more
Fats Fats
+151.6%
Contains
more
Water Water
+65.8%
Contains
more
Carbs Carbs
+11011.1%
Contains
more
Other Other
+77.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
31%
3%
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
2
27%
28%
46%
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
Contains
more
Mono. Fat Monounsaturated fat
+186.2%
Contains
less
Sat. Fat Saturated fat
-84.5%
Contains
more
Poly. Fat Polyunsaturated fat
+456.9%