Strudel vs. Macaroon — In-Depth Nutrition Comparison
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What are the differences between strudel and macaroon?
The amount of vitamin B12, iron, vitamin B6, vitamin B3, vitamin B1, vitamin B2, calcium, phosphorus, and vitamin A in strudel is higher than in macaroon.
Macaroon's daily need coverage for saturated fat is 87% more.
Strudel has less saturated fat.
Macaroon has a lower glycemic index (32) than strudel (59).
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.