Brisket raw vs. Pork Meat — In-Depth Nutrition Comparison
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The main differences between brisket raw and pork Meat
- Brisket raw has more vitamin B12, zinc, and iron; however, pork Meat has more vitamin B1, selenium, vitamin B6, vitamin B3, vitamin B2, vitamin B5, and phosphorus.
- Daily need coverage for vitamin B12 for brisket raw is 78% higher.
- Pork Meat has 2 times less zinc than brisket raw. Brisket raw has 4.31mg of zinc, while pork Meat has 2.42mg.
Food types used in this article are Beef, brisket, whole, separable lean only, all grades, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +26.1% |
| Contains more CalciumCalcium | +20% |
| Contains more PotassiumPotassium | +27.6% |
| Contains more CopperCopper | +38.8% |
| Contains more PhosphorusPhosphorus | +32.8% |
| Contains less SodiumSodium | -27.8% |
| Contains more SeleniumSelenium | +132.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +300% |
| Contains more Vitamin B12Vitamin B12 | +326.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +850% |
| Contains more Vitamin B2Vitamin B2 | +127.6% |
| Contains more Vitamin B3Vitamin B3 | +88.6% |
| Contains more Vitamin B5Vitamin B5 | +189.1% |
| Contains more Vitamin B6Vitamin B6 | +76% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
Protein:
26.17 g
Fats:
3.51 g
Carbs:
0 g
Water:
69.45 g
Other:
0.87 g
| Contains more FatsFats | +110% |
| Contains more OtherOther | +86.2% |
| Contains more ProteinProtein | +26.3% |
~equal in
Carbs
~0g
~equal in
Water
~69.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.59 g
Monounsaturated fat:
Mono. Fat
3.46 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Saturated fat:
Sat. Fat
1.198 g
Monounsaturated fat:
Mono. Fat
1.334 g
Polyunsaturated fat:
Poly. Fat
0.506 g
| Contains more Mono. FatMonounsaturated fat | +159.4% |
| Contains less Sat. FatSaturated fat | -53.7% |
| Contains more Poly. FatPolyunsaturated fat | +120% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.43µg | 0.57µg | 78% |
| Vitamin B1 | 0.1mg | 0.95mg | 71% |
| Selenium | 16.4µg | 38.2µg | 40% |
| Vitamin B6 | 0.42mg | 0.739mg | 25% |
| Vitamin B3 | 3.94mg | 7.432mg | 22% |
| Vitamin B2 | 0.17mg | 0.387mg | 17% |
| Zinc | 4.31mg | 2.42mg | 17% |
| Vitamin B5 | 0.35mg | 1.012mg | 13% |
| Protein | 20.72g | 26.17g | 11% |
| Iron | 1.92mg | 1.15mg | 10% |
| Phosphorus | 201mg | 267mg | 9% |
| Saturated fat | 2.59g | 1.198g | 6% |
| Fats | 7.37g | 3.51g | 6% |
| Monounsaturated fat | 3.46g | 1.334g | 5% |
| Cholesterol | 62mg | 73mg | 4% |
| Potassium | 330mg | 421mg | 3% |
| Copper | 0.08mg | 0.111mg | 3% |
| Folate | 7µg | 0µg | 2% |
| Vitamin E | 0.32mg | 0.08mg | 2% |
| Polyunsaturated fat | 0.23g | 0.506g | 2% |
| Vitamin K | 1.3µg | 0µg | 1% |
| Calories | 155kcal | 143kcal | 1% |
| Vitamin D | 0.2µg | 1% | |
| Sodium | 79mg | 57mg | 1% |
| Magnesium | 23mg | 29mg | 1% |
| Vitamin D | 10IU | 1% | |
| Calcium | 5mg | 6mg | 0% |
| Manganese | 0.014mg | 0.013mg | 0% |
| Trans fat | 0.033g | N/A | |
| Choline | 86.5mg | 88.9mg | 0% |
| Tryptophan | 0.232mg | 0.275mg | 0% |
| Threonine | 0.905mg | 1.175mg | 0% |
| Isoleucine | 0.931mg | 1.288mg | 0% |
| Leucine | 1.637mg | 2.229mg | 0% |
| Lysine | 1.724mg | 2.427mg | 0% |
| Methionine | 0.53mg | 0.721mg | 0% |
| Phenylalanine | 0.809mg | 1.1mg | 0% |
| Valine | 1.008mg | 1.367mg | 0% |
| Histidine | 0.709mg | 1.13mg | 0% |
| Omega-3 - ALA | 0.013g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 0.411g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
63%
Minerals Daily Need Coverage Score
45%
54%
Comparison summary
Which food contains less Sodium?
Pork Meat contains less Sodium (difference - 22mg)
Which food is lower in Saturated fat?
Pork Meat is lower in Saturated fat (difference - 1.392g)
Which food is cheaper?
Pork Meat is cheaper (difference - $1.5)
Which food is lower in Cholesterol?
Brisket raw is lower in Cholesterol (difference - 11mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.