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Brisket vs. Pork leg — In-Depth Nutrition Comparison

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The main differences between brisket and pork leg

  • Brisket is richer in vitamin B12, zinc, and iron, yet pork leg is richer in vitamin B1, vitamin B6, and polyunsaturated fat.
  • Daily need coverage for vitamin B12 for brisket is 62% higher.
  • Brisket contains 3 times more zinc than pork leg. Brisket contains 6.69mg of zinc, while pork leg contains 1.93mg.
  • Pork leg contains less cholesterol.

Food types used in this article are Beef, brisket, flat half, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, braised and Pork, fresh, leg (ham), whole, separable lean,, and fat, raw.

Infographic

Brisket vs Pork leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.3% 1.3% 148%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Contains more CalciumCalcium +220%
Contains more IronIron +185.9%
Contains more CopperCopper +53.8%
Contains more ZincZinc +246.6%
Contains more PotassiumPotassium +35.8%
Contains more PhosphorusPhosphorus +13.7%
Contains more ManganeseManganese +130%
~equal in Magnesium ~20mg
~equal in Sodium ~47mg
~equal in Selenium ~29.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 0% 15% 39% 77% 34% 65% 265% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +236.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1147.5%
Contains more Vitamin B2Vitamin B2 +17%
Contains more Vitamin B3Vitamin B3 +11.9%
Contains more Vitamin B5Vitamin B5 +20.6%
Contains more Vitamin B6Vitamin B6 +42.2%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Brisket Pork leg DV% diff.
Vitamin B12 2.12µg 0.63µg 62%
Vitamin B1 0.059mg 0.736mg 56%
Zinc 6.69mg 1.93mg 43%
Protein 28.82g 17.43g 23%
Choline 109.8mg 20%
Iron 2.43mg 0.85mg 20%
Cholesterol 106mg 73mg 11%
Polyunsaturated fat 0.681g 2.01g 9%
Vitamin B6 0.282mg 0.401mg 9%
Selenium 27.1µg 29.4µg 4%
Copper 0.1mg 0.065mg 4%
Vitamin B3 4.087mg 4.574mg 3%
Phosphorus 175mg 199mg 3%
Vitamin E 0.51mg 3%
Vitamin D 0.5µg 3%
Vitamin D 20IU 3%
Saturated fat 7.305g 6.54g 3%
Vitamin K 1.8µg 2%
Vitamin B5 0.568mg 0.685mg 2%
Calories 289kcal 245kcal 2%
Vitamin B2 0.171mg 0.2mg 2%
Potassium 232mg 315mg 2%
Manganese 0.01mg 0.023mg 1%
Calcium 16mg 5mg 1%
Folate 9µg 7µg 1%
Vitamin C 0mg 0.7mg 1%
Monounsaturated fat 7.934g 8.38g 1%
Fats 18.42g 18.87g 1%
Magnesium 19mg 20mg 0%
Sodium 48mg 47mg 0%
Tryptophan 0.181mg 0.208mg 0%
Threonine 1.101mg 0.776mg 0%
Isoleucine 1.253mg 0.787mg 0%
Leucine 2.192mg 1.376mg 0%
Lysine 2.328mg 1.55mg 0%
Methionine 0.717mg 0.444mg 0%
Phenylalanine 1.088mg 0.689mg 0%
Valine 1.367mg 0.931mg 0%
Histidine 0.879mg 0.659mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 18% 52%
Protein: 28.82 g
Fats: 18.42 g
Carbs: 0 g
Water: 52.48 g
Other: 0.28 g
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
Contains more ProteinProtein +65.3%
Contains more WaterWater +19%
Contains more OtherOther +339.3%
~equal in Fats ~18.87g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.305 g
Monounsaturated fat: Mono. Fat 7.934 g
Polyunsaturated fat: Poly. Fat 0.681 g
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
Contains less Sat. FatSaturated fat -10.5%
Contains more Poly. FatPolyunsaturated fat +195.2%
~equal in Monounsaturated fat ~8.38g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brisket - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169488/nutrients
  2. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.