Broccoli vs. Apricot — In-Depth Nutrition Comparison
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Differences between Broccoli and Apricot
- Broccoli is higher in Vitamin C, Vitamin K, Folate, Vitamin B6, Vitamin B5, Phosphorus, Vitamin B2, and Manganese, however, Apricot is richer in Vitamin A RAE.
- Broccoli's daily need coverage for Vitamin C is 88% higher.
- Broccoli has 31 times more Vitamin K than Apricot. While Broccoli has 101.6µg of Vitamin K, Apricot has only 3.3µg.
The food types used in this comparison are Broccoli, raw and Apricots, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+261.5%
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Iron
+87.2%
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Magnesium
+110%
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Phosphorus
+187%
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Potassium
+22%
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Zinc
+105%
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Manganese
+172.7%
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Selenium
+2400%
Contains
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Sodium
-97%
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Copper
+59.2%
Contains
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Calcium
+261.5%
Contains
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Iron
+87.2%
Contains
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Magnesium
+110%
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Phosphorus
+187%
Contains
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Potassium
+22%
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Zinc
+105%
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Manganese
+172.7%
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Selenium
+2400%
Contains
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Sodium
-97%
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Copper
+59.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
2
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Vitamin C
+792%
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Vitamin B1
+136.7%
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Vitamin B2
+192.5%
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Vitamin B5
+138.8%
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Vitamin B6
+224.1%
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Folate
+600%
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Vitamin K
+2978.8%
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Vitamin A
+105.3%
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Vitamin E
+14.1%
Equal in Vitamin B3 - 0.6
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Vitamin C
+792%
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Vitamin B1
+136.7%
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Vitamin B2
+192.5%
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Vitamin B5
+138.8%
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Vitamin B6
+224.1%
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Folate
+600%
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Vitamin K
+2978.8%
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Vitamin A
+105.3%
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Vitamin E
+14.1%
Equal in Vitamin B3 - 0.6
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+101.4%
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Other
+17.6%
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Carbs
+67.5%
Equal in Fats - 0.39
Equal in Water - 86.35
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Protein
+101.4%
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Other
+17.6%
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Carbs
+67.5%
Equal in Fats - 0.39
Equal in Water - 86.35
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-30.8%
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Monounsaturated Fat
+1445.5%
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Polyunsaturated fat
+102.6%
Contains
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Saturated Fat
-30.8%
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Monounsaturated Fat
+1445.5%
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Polyunsaturated fat
+102.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Lactose
+∞%
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Maltose
+250%
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Sucrose
+5770%
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Glucose
+383.7%
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Fructose
+38.2%
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Lactose
+∞%
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Maltose
+250%
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Sucrose
+5770%
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Glucose
+383.7%
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Fructose
+38.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 4.04g | 9.12g | |
Protein | 2.82g | 1.4g | |
Fats | 0.37g | 0.39g | |
Carbs | 6.64g | 11.12g | |
Calories | 34kcal | 48kcal | |
Fructose | 0.68g | 0.94g | |
Sugar | 1.7g | 9.24g | |
Fiber | 2.6g | 2g | |
Calcium | 47mg | 13mg | |
Iron | 0.73mg | 0.39mg | |
Magnesium | 21mg | 10mg | |
Phosphorus | 66mg | 23mg | |
Potassium | 316mg | 259mg | |
Sodium | 33mg | 1mg | |
Zinc | 0.41mg | 0.2mg | |
Copper | 0.049mg | 0.078mg | |
Manganese | 0.21mg | 0.077mg | |
Selenium | 2.5µg | 0.1µg | |
Vitamin A | 623IU | 1279IU | |
Vitamin A RAE | 31µg | 96µg | |
Vitamin E | 0.78mg | 0.89mg | |
Vitamin C | 89.2mg | 10mg | |
Vitamin B1 | 0.071mg | 0.03mg | |
Vitamin B2 | 0.117mg | 0.04mg | |
Vitamin B3 | 0.639mg | 0.6mg | |
Vitamin B5 | 0.573mg | 0.24mg | |
Vitamin B6 | 0.175mg | 0.054mg | |
Folate | 63µg | 9µg | |
Vitamin K | 101.6µg | 3.3µg | |
Tryptophan | 0.033mg | 0.015mg | |
Threonine | 0.088mg | 0.047mg | |
Isoleucine | 0.079mg | 0.041mg | |
Leucine | 0.129mg | 0.077mg | |
Lysine | 0.135mg | 0.097mg | |
Methionine | 0.038mg | 0.006mg | |
Phenylalanine | 0.117mg | 0.052mg | |
Valine | 0.125mg | 0.047mg | |
Histidine | 0.059mg | 0.027mg | |
Saturated Fat | 0.039g | 0.027g | |
Monounsaturated Fat | 0.011g | 0.17g | |
Polyunsaturated fat | 0.038g | 0.077g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
65%
16%
Minerals Daily Need Coverage Score
19%
10%
Comparison summary
Which food is lower in Sugar?
Broccoli is lower in Sugar (difference - 7.54g)
Which food is lower in glycemic index?
Broccoli is lower in glycemic index (difference - 2)
Which food is cheaper?
Broccoli is cheaper (difference - $0.1)
Which food is richer in minerals?
Broccoli is relatively richer in minerals
Which food is richer in vitamins?
Broccoli is relatively richer in vitamins
Which food contains less Sodium?
Apricot contains less Sodium (difference - 32mg)
Which food is lower in Saturated Fat?
Apricot is lower in Saturated Fat (difference - 0.012g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)