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Broccoli vs. Béchamel sauce — In-Depth Nutrition Comparison

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A recap on differences between broccoli and béchamel sauce

  • Broccoli has more vitamin C, vitamin K, folate, vitamin B6, fiber, and manganese; however, béchamel sauce is higher in vitamin B12 and vitamin D.
  • Broccoli covers your daily vitamin C needs 98% more than béchamel sauce.
  • Béchamel sauce contains 169 times less vitamin K than broccoli. Broccoli contains 101.6µg of vitamin K, while béchamel sauce contains 0.6µg.
  • Broccoli has less sodium.

Food varieties used in this article are Broccoli, raw and Sauce, homemade, white, thin.

Infographic

Broccoli vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +93.9%
Contains more IronIron +247.6%
Contains more CopperCopper +276.9%
Contains less SodiumSodium -89.9%
Contains more ManganeseManganese +775%
Contains more CalciumCalcium +168.1%
Contains more PhosphorusPhosphorus +53%
Contains more SeleniumSelenium +32%
~equal in Zinc ~0.42mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +11050%
Contains more Vitamin EVitamin E +358.8%
Contains more Vitamin B1Vitamin B1 +29.1%
Contains more Vitamin B3Vitamin B3 +144.8%
Contains more Vitamin B5Vitamin B5 +69%
Contains more Vitamin B6Vitamin B6 +326.8%
Contains more Vitamin KVitamin K +16833.3%
Contains more FolateFolate +600%
Contains more CholineCholine +32.6%
Contains more Vitamin AVitamin A +135.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +57.3%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Broccoli Béchamel sauce DV% diff.
Vitamin C 89.2mg 0.8mg 98%
Vitamin K 101.6µg 0.6µg 84%
Folate 63µg 9µg 14%
Vitamin B12 0µg 0.3µg 13%
Sodium 33mg 328mg 13%
Vitamin B6 0.175mg 0.041mg 10%
Fats 0.37g 6.73g 10%
Polyunsaturated fat 0.038g 1.586g 10%
Saturated fat 0.039g 2.152g 10%
Fiber 2.6g 0.1g 10%
Calcium 47mg 126mg 8%
Manganese 0.21mg 0.024mg 8%
Monounsaturated fat 0.011g 2.67g 7%
Iron 0.73mg 0.21mg 7%
Vitamin D 0µg 1.2µg 6%
Vitamin D 0IU 49IU 6%
Vitamin B2 0.117mg 0.184mg 5%
Phosphorus 66mg 101mg 5%
Vitamin A 31µg 73µg 5%
Vitamin B5 0.573mg 0.339mg 5%
Potassium 316mg 163mg 5%
Calories 34kcal 105kcal 4%
Vitamin E 0.78mg 0.17mg 4%
Copper 0.049mg 0.013mg 4%
Cholesterol 0mg 8mg 3%
Protein 2.82g 3.77g 2%
Vitamin B3 0.639mg 0.261mg 2%
Choline 18.7mg 14.1mg 1%
Selenium 2.5µg 3.3µg 1%
Vitamin B1 0.071mg 0.055mg 1%
Magnesium 21mg 15mg 1%
Fructose 0.68g 1%
Carbs 6.64g 7.4g 0%
Net carbs 4.04g 7.3g N/A
Sugar 1.7g 4.78g N/A
Zinc 0.41mg 0.42mg 0%
Tryptophan 0.033mg 0.046mg 0%
Threonine 0.088mg 0.147mg 0%
Isoleucine 0.079mg 0.198mg 0%
Leucine 0.129mg 0.32mg 0%
Lysine 0.135mg 0.259mg 0%
Methionine 0.038mg 0.082mg 0%
Phenylalanine 0.117mg 0.157mg 0%
Valine 0.125mg 0.219mg 0%
Histidine 0.059mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +33.7%
Contains more FatsFats +1718.9%
Contains more CarbsCarbs +11.4%
Contains more OtherOther +65.5%
~equal in Water ~80.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +24172.7%
Contains more Poly. FatPolyunsaturated fat +4073.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.