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Broccoli vs. Chinese cuisine — In-Depth Nutrition Comparison

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Summary of differences between broccoli and chinese cuisine

  • Broccoli has more vitamin C and vitamin K, while chinese cuisine has more vitamin B12, vitamin A, zinc, and selenium.
  • Broccoli covers your daily need for vitamin C, 86% more than chinese cuisine.
  • Broccoli contains 2 times more vitamin K than chinese cuisine. While broccoli contains 101.6µg of vitamin K, chinese cuisine contains only 51.3µg.
  • The amount of sodium in broccoli is lower.
  • Broccoli has a lower glycemic index. The glycemic index of broccoli is 32, while the glycemic index of chinese cuisine is 60.

These are the specific foods used in this comparison Broccoli, raw and Restaurant, Chinese, beef and vegetables.

Infographic

Broccoli vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +113.6%
Contains more PotassiumPotassium +54.9%
Contains less SodiumSodium -91.9%
Contains more ManganeseManganese +42.9%
Contains more IronIron +52.1%
Contains more ZincZinc +265.9%
Contains more PhosphorusPhosphorus +15.2%
Contains more SeleniumSelenium +168%
~equal in Copper ~0.049mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +669%
Contains more Vitamin B1Vitamin B1 +115.2%
Contains more Vitamin B2Vitamin B2 +112.7%
Contains more Vitamin B5Vitamin B5 +29.3%
Contains more Vitamin KVitamin K +98.1%
Contains more FolateFolate +40%
Contains more Vitamin AVitamin A +103.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +106.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +84.5%
~equal in Vitamin E ~0.82mg
~equal in Vitamin B6 ~0.161mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more WaterWater +13.3%
Contains more ProteinProtein +151.1%
Contains more FatsFats +1332.4%
Contains more OtherOther +73.6%
~equal in Carbs ~7.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -96%
Contains more Mono. FatMonounsaturated fat +10963.6%
Contains more Poly. FatPolyunsaturated fat +5505.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
6% 29% 40% 12% 12%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.49 g
Fructose: 0.68 g
Lactose: 0.21 g
Maltose: 0.21 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more FructoseFructose +23.6%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1070%
Contains more GlucoseGlucose +40.8%
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Broccoli Chinese cuisine
Lower in price ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Broccoli Chinese cuisine DV% diff.
Vitamin C 89.2mg 11.6mg 86%
Vitamin K 101.6µg 51.3µg 42%
Vitamin B12 0µg 0.48µg 20%
Sodium 33mg 409mg 16%
Polyunsaturated fat 0.038g 2.13g 14%
Zinc 0.41mg 1.5mg 10%
Protein 2.82g 7.08g 9%
Fats 0.37g 5.3g 8%
Selenium 2.5µg 6.7µg 8%
Cholesterol 0mg 14mg 5%
Vitamin B2 0.117mg 0.055mg 5%
Folate 63µg 45µg 5%
Iron 0.73mg 1.11mg 5%
Vitamin A 31µg 63µg 4%
Vitamin B3 0.639mg 1.32mg 4%
Calories 34kcal 105kcal 4%
Fiber 2.6g 1.5g 4%
Saturated fat 0.039g 0.978g 4%
Choline 18.7mg 34.5mg 3%
Monounsaturated fat 0.011g 1.217g 3%
Vitamin B1 0.071mg 0.033mg 3%
Vitamin B5 0.573mg 0.443mg 3%
Potassium 316mg 204mg 3%
Manganese 0.21mg 0.147mg 3%
Calcium 47mg 22mg 3%
Vitamin D 0µg 0.1µg 1%
Phosphorus 66mg 76mg 1%
Starch 0g 1.82g 1%
Vitamin B6 0.175mg 0.161mg 1%
Magnesium 21mg 15mg 1%
Carbs 6.64g 7.29g 0%
Net carbs 4.04g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 1.7g 2.41g N/A
Copper 0.049mg 0.049mg 0%
Vitamin E 0.78mg 0.82mg 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.033mg 0.083mg 0%
Threonine 0.088mg 0.313mg 0%
Isoleucine 0.079mg 0.314mg 0%
Leucine 0.129mg 0.525mg 0%
Lysine 0.135mg 0.552mg 0%
Methionine 0.038mg 0.158mg 0%
Phenylalanine 0.117mg 0.317mg 0%
Valine 0.125mg 0.327mg 0%
Histidine 0.059mg 0.207mg 0%
Fructose 0.68g 0.55g 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Broccoli Chinese cuisine
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
59%
Broccoli
33%
Chinese cuisine
Minerals Daily Need Coverage Score
19%
Broccoli
28%
Chinese cuisine

Comparison summary

Which food is cheaper?
Chinese cuisine
Chinese cuisine is cheaper (difference - $0.4)
Which food is lower in Cholesterol?
Broccoli
Broccoli is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Broccoli
Broccoli is lower in Sugar (difference - 0.71g)
Which food contains less Sodium?
Broccoli
Broccoli contains less Sodium (difference - 376mg)
Which food is lower in Saturated fat?
Broccoli
Broccoli is lower in Saturated fat (difference - 0.939g)
Which food is lower in glycemic index?
Broccoli
Broccoli is lower in glycemic index (difference - 28)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.