Broccoli vs. Currant — In-Depth Nutrition Comparison
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The main differences between Broccoli and Currant
- Broccoli has more Vitamin K, Vitamin C, Folate, Vitamin B5, Vitamin B6, and Vitamin B2, however, Currant has more Fiber, and Copper.
- Daily need coverage for Vitamin K from Broccoli is 76% higher.
- Currant has 9 times less Vitamin B5 than Broccoli. Broccoli has 0.573mg of Vitamin B5, while Currant has 0.064mg.
Food types used in this article are Broccoli, raw and Currants, red and white, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+42.4%
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Magnesium
+61.5%
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Phosphorus
+50%
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Potassium
+14.9%
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Zinc
+78.3%
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Manganese
+12.9%
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Selenium
+316.7%
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Iron
+37%
Contains
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Sodium
-97%
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Copper
+118.4%
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Calcium
+42.4%
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Magnesium
+61.5%
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Phosphorus
+50%
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Potassium
+14.9%
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Zinc
+78.3%
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Manganese
+12.9%
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Selenium
+316.7%
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Iron
+37%
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Sodium
-97%
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Copper
+118.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin A
+1383.3%
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Vitamin E
+680%
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Vitamin C
+117.6%
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Vitamin B1
+77.5%
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Vitamin B2
+134%
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Vitamin B3
+539%
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Vitamin B5
+795.3%
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Vitamin B6
+150%
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Folate
+687.5%
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Vitamin K
+823.6%
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Vitamin A
+1383.3%
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Vitamin E
+680%
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Vitamin C
+117.6%
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Vitamin B1
+77.5%
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Vitamin B2
+134%
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Vitamin B3
+539%
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Vitamin B5
+795.3%
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Vitamin B6
+150%
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Folate
+687.5%
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Vitamin K
+823.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+101.4%
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Fats
+85%
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Other
+33.8%
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Carbs
+107.8%
Equal in Water - 83.95
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Protein
+101.4%
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Fats
+85%
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Other
+33.8%
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Carbs
+107.8%
Equal in Water - 83.95
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-56.4%
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Monounsaturated Fat
+154.5%
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Polyunsaturated fat
+131.6%
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Saturated Fat
-56.4%
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Monounsaturated Fat
+154.5%
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Polyunsaturated fat
+131.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Lactose
+∞%
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Maltose
+∞%
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Sucrose
+510%
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Glucose
+557.1%
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Fructose
+419.1%
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Lactose
+∞%
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Maltose
+∞%
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Sucrose
+510%
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Glucose
+557.1%
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Fructose
+419.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 4.04g | 9.5g |
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| Protein | 2.82g | 1.4g |
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| Fats | 0.37g | 0.2g |
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| Carbs | 6.64g | 13.8g |
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| Calories | 34kcal | 56kcal |
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| Fructose | 0.68g | 3.53g |
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| Sugar | 1.7g | 7.37g |
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| Fiber | 2.6g | 4.3g |
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| Calcium | 47mg | 33mg |
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| Iron | 0.73mg | 1mg |
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| Magnesium | 21mg | 13mg |
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| Phosphorus | 66mg | 44mg |
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| Potassium | 316mg | 275mg |
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| Sodium | 33mg | 1mg |
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| Zinc | 0.41mg | 0.23mg |
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| Copper | 0.049mg | 0.107mg |
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| Manganese | 0.21mg | 0.186mg |
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| Selenium | 2.5µg | 0.6µg |
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| Vitamin A | 623IU | 42IU |
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| Vitamin A RAE | 31µg | 2µg |
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| Vitamin E | 0.78mg | 0.1mg |
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| Vitamin C | 89.2mg | 41mg |
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| Vitamin B1 | 0.071mg | 0.04mg |
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| Vitamin B2 | 0.117mg | 0.05mg |
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| Vitamin B3 | 0.639mg | 0.1mg |
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| Vitamin B5 | 0.573mg | 0.064mg |
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| Vitamin B6 | 0.175mg | 0.07mg |
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| Folate | 63µg | 8µg |
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| Vitamin K | 101.6µg | 11µg |
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| Tryptophan | 0.033mg |
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| Threonine | 0.088mg |
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| Isoleucine | 0.079mg |
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| Leucine | 0.129mg |
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| Lysine | 0.135mg |
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| Methionine | 0.038mg |
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| Phenylalanine | 0.117mg |
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| Valine | 0.125mg |
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| Histidine | 0.059mg |
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| Saturated Fat | 0.039g | 0.017g |
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| Monounsaturated Fat | 0.011g | 0.028g |
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| Polyunsaturated fat | 0.038g | 0.088g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
65%
18%
Minerals Daily Need Coverage Score
19%
17%
Comparison summary
Which food contains less Sodium?
Currant contains less Sodium (difference - 32mg)
Which food is lower in Saturated Fat?
Currant is lower in Saturated Fat (difference - 0.022g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 7)
Which food is lower in Sugar?
Broccoli is lower in Sugar (difference - 5.67g)
Which food is cheaper?
Broccoli is cheaper (difference - $0.1)
Which food is richer in minerals?
Broccoli is relatively richer in minerals
Which food is richer in vitamins?
Broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)