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Broccoli vs. Mackerel — In-Depth Nutrition Comparison

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What are the differences between broccoli and mackerel?

  • Broccoli is higher in vitamin C, yet mackerel is higher in vitamin B12, selenium, vitamin B3, phosphorus, vitamin B2, vitamin B6, and magnesium.
  • Mackerel's daily need coverage for vitamin B12 is 792% more.
  • Broccoli has 223 times more vitamin C than mackerel. While broccoli has 89.2mg of vitamin C, mackerel has only 0.4mg.
  • The amount of saturated fat in broccoli is lower.
  • The glycemic index of mackerel is lower.

We used Broccoli, raw and Fish, mackerel, Atlantic, cooked, dry heat types in this article.

Infographic

Broccoli vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CalciumCalcium +213.3%
Contains less SodiumSodium -60.2%
Contains more ManganeseManganese +950%
Contains more MagnesiumMagnesium +361.9%
Contains more PotassiumPotassium +26.9%
Contains more IronIron +115.1%
Contains more CopperCopper +91.8%
Contains more ZincZinc +129.3%
Contains more PhosphorusPhosphorus +321.2%
Contains more SeleniumSelenium +1964%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin CVitamin C +22200%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3050%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +74.2%
Contains more Vitamin B1Vitamin B1 +123.9%
Contains more Vitamin B2Vitamin B2 +252.1%
Contains more Vitamin B3Vitamin B3 +972%
Contains more Vitamin B5Vitamin B5 +72.8%
Contains more Vitamin B6Vitamin B6 +162.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Broccoli Mackerel DV% diff.
Vitamin B12 0µg 19µg 792%
Vitamin C 89.2mg 0.4mg 99%
Selenium 2.5µg 51.6µg 89%
Vitamin K 101.6µg 85%
Protein 2.82g 23.85g 42%
Vitamin B3 0.639mg 6.85mg 39%
Phosphorus 66mg 278mg 30%
Polyunsaturated fat 0.038g 4.3g 28%
Fats 0.37g 17.81g 27%
Cholesterol 0mg 75mg 25%
Vitamin B2 0.117mg 0.412mg 23%
Vitamin B6 0.175mg 0.46mg 22%
Saturated fat 0.039g 4.176g 19%
Magnesium 21mg 97mg 18%
Monounsaturated fat 0.011g 7.006g 17%
Folate 63µg 2µg 15%
Calories 34kcal 262kcal 11%
Iron 0.73mg 1.57mg 11%
Fiber 2.6g 0g 10%
Manganese 0.21mg 0.02mg 8%
Vitamin B5 0.573mg 0.99mg 8%
Vitamin B1 0.071mg 0.159mg 7%
Vitamin E 0.78mg 5%
Zinc 0.41mg 0.94mg 5%
Copper 0.049mg 0.094mg 5%
Vitamin A 31µg 54µg 3%
Choline 18.7mg 3%
Calcium 47mg 15mg 3%
Potassium 316mg 401mg 3%
Carbs 6.64g 0g 2%
Sodium 33mg 83mg 2%
Fructose 0.68g 1%
Net carbs 4.04g 0g N/A
Sugar 1.7g N/A
Tryptophan 0.033mg 0.267mg 0%
Threonine 0.088mg 1.045mg 0%
Isoleucine 0.079mg 1.099mg 0%
Leucine 0.129mg 1.938mg 0%
Lysine 0.135mg 2.19mg 0%
Methionine 0.038mg 0.706mg 0%
Phenylalanine 0.117mg 0.931mg 0%
Valine 0.125mg 1.228mg 0%
Histidine 0.059mg 0.702mg 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - DPA 0g 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +67.6%
Contains more ProteinProtein +745.7%
Contains more FatsFats +4713.5%
Contains more OtherOther +482.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +63590.9%
Contains more Poly. FatPolyunsaturated fat +11215.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.