A recap on the differences between broccoli and rice Broccoli has more vitamin C, vitamin K, fiber, potassium, vitamin B2, and vitamin B6; however, rice is higher in manganese, selenium, vitamin B1, and carbs. Broccoli covers your daily vitamin C needs 99% more than rice. The glycemic index of rice is higher. Food varieties used in this article are Broccoli, raw and Rice, white, long-grain, regular, enriched, cooked .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
14%
28%
27%
16%
11%
28%
4.3%
27%
14%
6
100 g
300 g
1 cup - 158g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
3%
3.1%
45%
23%
13%
18%
0.13%
62%
41%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
1 spear (about 5" long) - 31g 0.5 cup, chopped or diced - 44g 1 cup chopped - 91g 1 NLEA serving - 148g 1 stalk - 151g 1 bunch - 608g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
297%
0%
10%
16%
18%
27%
12%
34%
40%
0%
254%
47%
2
100 g
300 g
1 cup - 158g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.8%
41%
3%
28%
23%
21%
0%
0%
44%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
89.2mg
0mg
99%
Vitamin K
101.6µg
0µg
85%
Manganese
0.21mg
0.472mg
11%
Fiber
2.6g
0.4g
9%
Selenium
2.5µg
7.5µg
9%
Potassium
316mg
35mg
8%
Vitamin B1
0.071mg
0.163mg
8%
Vitamin B2
0.117mg
0.013mg
8%
Carbs
6.64g
28.17g
7%
Iron
0.73mg
1.2mg
6%
Vitamin B6
0.175mg
0.093mg
6%
Calories
34kcal
130kcal
5%
Vitamin E
0.78mg
0.04mg
5%
Vitamin B3
0.639mg
1.476mg
5%
Calcium
47mg
10mg
4%
Vitamin B5
0.573mg
0.39mg
4%
Phosphorus
66mg
43mg
3%
Vitamin A
31µg
0µg
3%
Choline
18.7mg
2.1mg
3%
Magnesium
21mg
12mg
2%
Copper
0.049mg
0.069mg
2%
Zinc
0.41mg
0.49mg
1%
Sodium
33mg
1mg
1%
Folate
63µg
58µg
1%
Fructose
0.68g
1%
Protein
2.82g
2.69g
0%
Protein per 100 calories
8.3g
2.1g
N/A
Calories per 10 g protein
121kcal
483kcal
N/A
Weight per 100 calories
294g
77g
N/A
Fats
0.37g
0.28g
0%
Net carbs
4.04g
27.77g
N/A
Sugar
1.7g
0.05g
N/A
Saturated fat
0.039g
0.077g
0%
Monounsaturated fat
0.011g
0.088g
0%
Polyunsaturated fat
0.038g
0.076g
0%
Tryptophan
0.033mg
0.031mg
0%
Threonine
0.088mg
0.096mg
0%
Isoleucine
0.079mg
0.116mg
0%
Leucine
0.129mg
0.222mg
0%
Lysine
0.135mg
0.097mg
0%
Methionine
0.038mg
0.063mg
0%
Phenylalanine
0.117mg
0.144mg
0%
Valine
0.125mg
0.164mg
0%
Histidine
0.059mg
0.063mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
7%
89%
Protein:
2.82 g
Fats:
0.37 g
Carbs:
6.64 g
Water:
89.3 g
Other:
0.87 g
1
3%
28%
68%
Protein:
2.69 g
Fats:
0.28 g
Carbs:
28.17 g
Water:
68.44 g
Other:
0.42 g
Contains
more
Fats Fats
+32.1%
Contains
more
Water Water
+30.5%
Contains
more
Carbs Carbs
+324.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
44%
13%
43%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.038 g
2
32%
37%
32%
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.076 g
Contains
less
Sat. Fat Saturated fat
-49.4%
Contains
more
Mono. Fat Monounsaturated fat
+700%
Contains
more
Poly. Fat Polyunsaturated fat
+100%