Differences between rapini and garlic Rapini has more vitamin K, vitamin A, folate, and vitamin E, while garlic has more vitamin B6, manganese, copper, selenium, vitamin C, and phosphorus. Rapini's daily need coverage for vitamin K is 185% higher. Garlic contains 291 times less vitamin A than rapini. Rapini contains 2622 IU of vitamin A, while garlic contains 9 IU. The food types used in this comparison are Broccoli raab, raw and Garlic, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
32%
17%
80%
14%
21%
31%
4.3%
52%
5.5%
9
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
54%
35%
64%
100%
32%
66%
2.2%
218%
77%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
67%
0%
44%
32%
41%
30%
23%
19%
39%
0%
560%
62%
4
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
104%
0%
0%
1.6%
50%
25%
13%
36%
285%
0%
4.3%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
224µg
1.7µg
185%
Vitamin B6
0.171mg
1.235mg
82%
Manganese
0.395mg
1.672mg
56%
Copper
0.042mg
0.299mg
29%
Selenium
1µg
14.2µg
24%
Folate
83µg
3µg
20%
Vitamin A
131µg
0µg
15%
Vitamin C
20.2mg
31.2mg
12%
Phosphorus
73mg
153mg
11%
Carbs
2.85g
33.06g
10%
Vitamin E
1.62mg
0.08mg
10%
Calcium
108mg
181mg
7%
Calories
22kcal
149kcal
6%
Protein
3.17g
6.36g
6%
Potassium
196mg
401mg
6%
Iron
2.14mg
1.7mg
6%
Vitamin B5
0.322mg
0.596mg
5%
Zinc
0.77mg
1.16mg
4%
Vitamin B1
0.162mg
0.2mg
3%
Vitamin B3
1.221mg
0.7mg
3%
Fiber
2.7g
2.1g
2%
Magnesium
22mg
25mg
1%
Sodium
33mg
17mg
1%
Vitamin B2
0.129mg
0.11mg
1%
Choline
18.3mg
23.2mg
1%
Polyunsaturated fat
0.13g
0.249g
1%
Protein per 100 calories
14g
4.3g
N/A
Calories per 10 g protein
69kcal
234kcal
N/A
Weight per 100 calories
455g
67g
N/A
Fats
0.49g
0.5g
0%
Net carbs
0.15g
30.96g
N/A
Sugar
0.38g
1g
N/A
Saturated fat
0.05g
0.089g
0%
Monounsaturated fat
0.026g
0.011g
0%
Tryptophan
0.043mg
0.066mg
0%
Threonine
0.106mg
0.157mg
0%
Isoleucine
0.104mg
0.217mg
0%
Leucine
0.17mg
0.308mg
0%
Lysine
0.198mg
0.273mg
0%
Methionine
0.048mg
0.076mg
0%
Phenylalanine
0.128mg
0.183mg
0%
Valine
0.153mg
0.291mg
0%
Histidine
0.066mg
0.113mg
0%
Fructose
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
3%
93%
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
4
6%
33%
59%
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Contains
more
Water Water
+58%
Contains
more
Protein Protein
+100.6%
Contains
more
Carbs Carbs
+1060%
Contains
more
Other Other
+59.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
24%
13%
63%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
1
26%
3%
71%
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
Contains
less
Sat. Fat Saturated fat
-43.8%
Contains
more
Mono. Fat Monounsaturated fat
+136.4%
Contains
more
Poly. Fat Polyunsaturated fat
+91.5%