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Broth vs. Beans — In-Depth Nutrition Comparison

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How are broth and beans different?

  • Broth is higher in selenium, vitamin B2, choline, calcium, vitamin B3, and vitamin B12; however, beans are richer in copper and fiber.
  • Daily need coverage for sodium for broth is 1038% higher.
  • Beans have less sodium.
  • Beans have a lower glycemic index (33) than broth (45).

Soup, chicken broth or bouillon, dry and Beans, baked, canned, no salt added are the varieties used in this article.

Infographic

Broth vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Beans
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +274%
Contains more IronIron +255.2%
Contains more PhosphorusPhosphorus +59.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +522.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +1455.6%
Contains less SodiumSodium -100%
~equal in Potassium ~296mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Beans
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin EVitamin E +206.7%
Contains more Vitamin B2Vitamin B2 +616.7%
Contains more Vitamin B3Vitamin B3 +472.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +272.1%
Contains more Vitamin CVitamin C +181.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B6Vitamin B6 +30%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Broth Beans DV% diff.
Sodium 23875mg 1mg 1038%
Selenium 28µg 4.5µg 43%
Polyunsaturated fat 4.48g 0.172g 29%
Vitamin B2 0.43mg 0.06mg 28%
Protein 16.66g 4.8g 24%
Copper 0mg 0.206mg 23%
Fiber 0g 5.5g 22%
Fats 13.88g 0.4g 21%
Saturated fat 3.43g 0.103g 15%
Choline 114.6mg 30.8mg 15%
Calcium 187mg 50mg 14%
Vitamin B12 0.3µg 0µg 13%
Vitamin B3 2.46mg 0.43mg 13%
Monounsaturated fat 5.36g 0.035g 13%
Vitamin B5 0.6mg 12%
Zinc 0.09mg 1.4mg 12%
Phosphorus 166mg 104mg 9%
Iron 1.03mg 0.29mg 9%
Calories 267kcal 105kcal 8%
Manganese 0.15mg 7%
Magnesium 56mg 32mg 6%
Cholesterol 13mg 0mg 4%
Vitamin B1 0.1mg 0.15mg 4%
Folate 32µg 24µg 2%
Vitamin C 1.1mg 3.1mg 2%
Vitamin B6 0.1mg 0.13mg 2%
Vitamin E 0.46mg 0.15mg 2%
Vitamin K 0µg 0.8µg 1%
Vitamin A 0µg 5µg 1%
Carbs 18.01g 20.49g 1%
Net carbs 18.01g 14.99g N/A
Potassium 309mg 296mg 0%
Sugar 17.36g 7.78g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more ProteinProtein +247.1%
Contains more FatsFats +3370%
Contains more OtherOther +2776%
Contains more CarbsCarbs +13.8%
Contains more WaterWater +3098.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +15214.3%
Contains more Poly. FatPolyunsaturated fat +2504.7%
Contains less Sat. FatSaturated fat -97%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.