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Broth vs. Lettuce — In-Depth Nutrition Comparison

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Summary of differences between broth and lettuce

  • Broth has more selenium, vitamin B2, phosphorus, choline, calcium, and vitamin B3, while lettuce has more vitamin A and vitamin K.
  • Broth covers your daily need for sodium, 1037% more than lettuce.
  • Broth contains 172 times more saturated fat than lettuce. While broth contains 3.43g of saturated fat, lettuce contains only 0.02g.
  • The amount of sodium in lettuce is lower.
  • Lettuce has a lower glycemic index. The glycemic index of lettuce is 32, while the glycemic index of broth is 45.

These are the specific foods used in this comparison Soup, chicken broth or bouillon, dry and Lettuce, green leaf, raw.

Infographic

Broth vs Lettuce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Contains more MagnesiumMagnesium +330.8%
Contains more CalciumCalcium +419.4%
Contains more PotassiumPotassium +59.3%
Contains more IronIron +19.8%
Contains more PhosphorusPhosphorus +472.4%
Contains more SeleniumSelenium +4566.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +100%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Contains more Vitamin EVitamin E +109.1%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more Vitamin B2Vitamin B2 +437.5%
Contains more Vitamin B3Vitamin B3 +556%
Contains more Vitamin B5Vitamin B5 +347.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +742.6%
Contains more Vitamin CVitamin C +736.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +18.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.09mg

All nutrients comparison - raw data values

Nutrient Broth Lettuce DV% diff.
Sodium 23875mg 28mg 1037%
Vitamin K 0µg 126.3µg 105%
Selenium 28µg 0.6µg 50%
Vitamin A 0µg 370µg 41%
Protein 16.66g 1.36g 31%
Polyunsaturated fat 4.48g 0.082g 29%
Vitamin B2 0.43mg 0.08mg 27%
Fats 13.88g 0.15g 21%
Phosphorus 166mg 29mg 20%
Choline 114.6mg 13.6mg 18%
Saturated fat 3.43g 0.02g 16%
Calcium 187mg 36mg 15%
Vitamin B3 2.46mg 0.375mg 13%
Monounsaturated fat 5.36g 0.006g 13%
Vitamin B12 0.3µg 0µg 13%
Calories 267kcal 15kcal 13%
Magnesium 56mg 13mg 10%
Vitamin B5 0.6mg 0.134mg 9%
Vitamin C 1.1mg 9.2mg 9%
Fiber 0g 1.3g 5%
Carbs 18.01g 2.87g 5%
Cholesterol 13mg 0mg 4%
Manganese 0.15mg 0.25mg 4%
Vitamin B1 0.1mg 0.07mg 3%
Copper 0mg 0.029mg 3%
Potassium 309mg 194mg 3%
Vitamin E 0.46mg 0.22mg 2%
Iron 1.03mg 0.86mg 2%
Folate 32µg 38µg 2%
Vitamin B6 0.1mg 0.09mg 1%
Fructose 0.43g 1%
Zinc 0.09mg 0.18mg 1%
Net carbs 18.01g 1.57g N/A
Sugar 17.36g 0.78g N/A
Tryptophan 0.009mg 0%
Threonine 0.059mg 0%
Isoleucine 0.084mg 0%
Leucine 0.079mg 0%
Lysine 0.084mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.055mg 0%
Valine 0.07mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
Contains more ProteinProtein +1125%
Contains more FatsFats +9153.3%
Contains more CarbsCarbs +527.5%
Contains more OtherOther +7584.4%
Contains more WaterWater +4084.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
Contains more Mono. FatMonounsaturated fat +89233.3%
Contains more Poly. FatPolyunsaturated fat +5363.4%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.