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Broth vs. Parsley — In-Depth Nutrition Comparison

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What are the differences between broth and parsley?

  • Broth is higher in selenium, vitamin B2, and choline, yet parsley is higher in vitamin K, vitamin A, vitamin C, iron, folate, and copper.
  • Parsley's daily need coverage for vitamin K is 1367% more.
  • Broth has 426 times more sodium than parsley. While broth has 23875mg of sodium, parsley has only 56mg.
  • The glycemic index of parsley is lower.

We used Soup, chicken broth or bouillon, dry and Parsley, fresh types in this article.

Infographic

Broth vs Parsley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Contains more MagnesiumMagnesium +12%
Contains more CalciumCalcium +35.5%
Contains more PhosphorusPhosphorus +186.2%
Contains more SeleniumSelenium +27900%
Contains more PotassiumPotassium +79.3%
Contains more IronIron +501.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +1088.9%
Contains less SodiumSodium -99.8%
~equal in Manganese ~0.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Contains more Vitamin B1Vitamin B1 +16.3%
Contains more Vitamin B2Vitamin B2 +338.8%
Contains more Vitamin B3Vitamin B3 +87.4%
Contains more Vitamin B5Vitamin B5 +50%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +795.3%
Contains more Vitamin CVitamin C +11990.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +63%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +375%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.09mg

All nutrients comparison - raw data values

Nutrient Broth Parsley DV% diff.
Vitamin K 0µg 1640µg 1367%
Sodium 23875mg 56mg 1036%
Vitamin C 1.1mg 133mg 147%
Iron 1.03mg 6.2mg 65%
Selenium 28µg 0.1µg 51%
Vitamin A 0µg 421µg 47%
Folate 32µg 152µg 30%
Polyunsaturated fat 4.48g 0.124g 29%
Protein 16.66g 2.97g 27%
Vitamin B2 0.43mg 0.098mg 26%
Fats 13.88g 0.79g 20%
Choline 114.6mg 12.8mg 19%
Copper 0mg 0.149mg 17%
Phosphorus 166mg 58mg 15%
Saturated fat 3.43g 0.132g 15%
Vitamin B12 0.3µg 0µg 13%
Fiber 0g 3.3g 13%
Monounsaturated fat 5.36g 0.295g 13%
Calories 267kcal 36kcal 12%
Zinc 0.09mg 1.07mg 9%
Potassium 309mg 554mg 7%
Vitamin B3 2.46mg 1.313mg 7%
Calcium 187mg 138mg 5%
Cholesterol 13mg 0mg 4%
Vitamin B5 0.6mg 0.4mg 4%
Carbs 18.01g 6.33g 4%
Vitamin E 0.46mg 0.75mg 2%
Vitamin B1 0.1mg 0.086mg 1%
Vitamin B6 0.1mg 0.09mg 1%
Magnesium 56mg 50mg 1%
Net carbs 18.01g 3.03g N/A
Sugar 17.36g 0.85g N/A
Manganese 0.15mg 0.16mg 0%
Tryptophan 0.045mg 0%
Threonine 0.122mg 0%
Isoleucine 0.118mg 0%
Leucine 0.204mg 0%
Lysine 0.181mg 0%
Methionine 0.042mg 0%
Phenylalanine 0.145mg 0%
Valine 0.172mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Contains more ProteinProtein +460.9%
Contains more FatsFats +1657%
Contains more CarbsCarbs +184.5%
Contains more OtherOther +2135.5%
Contains more WaterWater +3763.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains more Mono. FatMonounsaturated fat +1716.9%
Contains more Poly. FatPolyunsaturated fat +3512.9%
Contains less Sat. FatSaturated fat -96.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.