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Broth vs. Ricotta — In-Depth Nutrition Comparison

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What are the main differences between broth and ricotta?

  • Broth is richer in selenium, vitamin B2, choline, vitamin B3, and magnesium, yet ricotta is richer in zinc and vitamin A.
  • Broth's daily need coverage for sodium is 1034% higher.
  • Broth has 24 times more vitamin B3 than ricotta. Broth has 2.46mg of vitamin B3, while ricotta has 0.104mg.
  • Ricotta contains less sodium.
  • Ricotta has a lower glycemic index than broth.

We used Soup, chicken broth or bouillon, dry and Cheese, ricotta, whole milk types in this comparison.

Infographic

Broth vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +409.1%
Contains more PotassiumPotassium +194.3%
Contains more IronIron +171.1%
Contains more ManganeseManganese +2400%
Contains more SeleniumSelenium +93.1%
Contains more CalciumCalcium +10.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +1188.9%
Contains less SodiumSodium -99.6%
~equal in Phosphorus ~158mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +318.2%
Contains more Vitamin B1Vitamin B1 +669.2%
Contains more Vitamin B2Vitamin B2 +120.5%
Contains more Vitamin B3Vitamin B3 +2265.4%
Contains more Vitamin B5Vitamin B5 +181.7%
Contains more Vitamin B6Vitamin B6 +132.6%
Contains more FolateFolate +166.7%
Contains more CholineCholine +554.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +13.3%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Broth Ricotta DV% diff.
Sodium 23875mg 84mg 1034%
Polyunsaturated fat 4.48g 0.385g 27%
Selenium 28µg 14.5µg 25%
Saturated fat 3.43g 8.295g 22%
Vitamin B2 0.43mg 0.195mg 18%
Choline 114.6mg 17.5mg 18%
Vitamin B3 2.46mg 0.104mg 15%
Vitamin A 0µg 120µg 13%
Cholesterol 13mg 51mg 13%
Magnesium 56mg 11mg 11%
Protein 16.66g 11.26g 11%
Zinc 0.09mg 1.16mg 10%
Vitamin B5 0.6mg 0.213mg 8%
Iron 1.03mg 0.38mg 8%
Vitamin B1 0.1mg 0.013mg 7%
Manganese 0.15mg 0.006mg 6%
Potassium 309mg 105mg 6%
Folate 32µg 12µg 5%
Calories 267kcal 174kcal 5%
Carbs 18.01g 3.04g 5%
Monounsaturated fat 5.36g 3.627g 4%
Vitamin B6 0.1mg 0.043mg 4%
Copper 0mg 0.021mg 2%
Calcium 187mg 207mg 2%
Vitamin E 0.46mg 0.11mg 2%
Vitamin B12 0.3µg 0.34µg 2%
Vitamin D 0µg 0.2µg 1%
Fats 13.88g 12.98g 1%
Vitamin C 1.1mg 0mg 1%
Vitamin K 0µg 1.1µg 1%
Vitamin D 0IU 10IU 1%
Phosphorus 166mg 158mg 1%
Net carbs 18.01g 3.04g N/A
Sugar 17.36g 0.27g N/A
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more ProteinProtein +48%
Contains more CarbsCarbs +492.4%
Contains more OtherOther +4721.6%
Contains more WaterWater +3058.6%
~equal in Fats ~12.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
3
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -58.6%
Contains more Mono. FatMonounsaturated fat +47.8%
Contains more Poly. FatPolyunsaturated fat +1063.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.