Broth vs. Wheat gluten — In-Depth Nutrition Comparison
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Important differences between broth and wheat gluten
- Broth has more vitamin B2, vitamin B3, vitamin B12, and vitamin B5; however, wheat gluten is richer in iron, selenium, copper, and phosphorus.
- Broth's daily need coverage for sodium is 1037% more.
- Wheat gluten contains less sodium.
- Wheat gluten has a higher glycemic index. The glycemic index of wheat gluten is 64, while the glycemic index of broth is 45.
The food varieties used in the comparison are Soup, chicken broth or bouillon, dry and Vital wheat gluten.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +124% |
| Contains more CalciumCalcium | +31.7% |
| Contains more PotassiumPotassium | +209% |
| Contains more ManganeseManganese | +∞% |
| Contains more IronIron | +404.9% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +844.4% |
| Contains more PhosphorusPhosphorus | +56.6% |
| Contains less SodiumSodium | -99.9% |
| Contains more SeleniumSelenium | +41.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 23875mg | 29mg | 1037% |
| Protein | 16.66g | 75.16g | 117% |
| Iron | 1.03mg | 5.2mg | 52% |
| Vitamin B2 | 0.43mg | 0mg | 33% |
| Polyunsaturated fat | 4.48g | 0.81g | 24% |
| Selenium | 28µg | 39.7µg | 21% |
| Choline | 114.6mg | 21% | |
| Copper | 0mg | 0.182mg | 20% |
| Fats | 13.88g | 1.85g | 19% |
| Vitamin B3 | 2.46mg | 0mg | 15% |
| Saturated fat | 3.43g | 0.272g | 14% |
| Phosphorus | 166mg | 260mg | 13% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Monounsaturated fat | 5.36g | 0.156g | 13% |
| Vitamin B5 | 0.6mg | 0mg | 12% |
| Vitamin B1 | 0.1mg | 0mg | 8% |
| Vitamin B6 | 0.1mg | 0mg | 8% |
| Folate | 32µg | 0µg | 8% |
| Magnesium | 56mg | 25mg | 7% |
| Zinc | 0.09mg | 0.85mg | 7% |
| Manganese | 0.15mg | 7% | |
| Potassium | 309mg | 100mg | 6% |
| Calories | 267kcal | 370kcal | 5% |
| Calcium | 187mg | 142mg | 5% |
| Cholesterol | 13mg | 0mg | 4% |
| Vitamin E | 0.46mg | 0mg | 3% |
| Fiber | 0g | 0.6g | 2% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Carbs | 18.01g | 13.79g | 1% |
| Net carbs | 18.01g | 13.19g | N/A |
| Sugar | 17.36g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.66 g
Fats:
13.88 g
Carbs:
18.01 g
Water:
2.27 g
Other:
49.18 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more FatsFats | +650.3% |
| Contains more CarbsCarbs | +30.6% |
| Contains more OtherOther | +4818% |
| Contains more ProteinProtein | +351.1% |
| Contains more WaterWater | +261.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.43 g
Monounsaturated fat:
Mono. Fat
5.36 g
Polyunsaturated fat:
Poly. Fat
4.48 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains more Mono. FatMonounsaturated fat | +3335.9% |
| Contains more Poly. FatPolyunsaturated fat | +453.1% |
| Contains less Sat. FatSaturated fat | -92.1% |
