Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Broth vs. Yeast — In-Depth Nutrition Comparison

Compare

A recap on differences between broth and yeast

  • Broth has less vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, zinc, and phosphorus.
  • Broth covers your daily sodium needs 1036% more than yeast.
  • Yeast has less sodium.

Food varieties used in this article are Soup, chicken broth or bouillon, dry and Leavening agents, yeast, baker's, active dry.

Infographic

Broth vs Yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +523.3%
Contains more SeleniumSelenium +254.4%
Contains more PotassiumPotassium +209.1%
Contains more IronIron +110.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +8722.2%
Contains more PhosphorusPhosphorus +283.7%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +108%
~equal in Magnesium ~54mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +266.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +328.6%
Contains more CholineCholine +258.1%
Contains more Vitamin B1Vitamin B1 +10890%
Contains more Vitamin B2Vitamin B2 +830.2%
Contains more Vitamin B3Vitamin B3 +1534.1%
Contains more Vitamin B5Vitamin B5 +2150%
Contains more Vitamin B6Vitamin B6 +1400%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +7212.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Broth Yeast DV% diff.
Sodium 23875mg 51mg 1036%
Vitamin B1 0.1mg 10.99mg 908%
Folate 32µg 2340µg 577%
Vitamin B2 0.43mg 4mg 275%
Vitamin B5 0.6mg 13.5mg 258%
Vitamin B3 2.46mg 40.2mg 236%
Fiber 0g 26.9g 108%
Vitamin B6 0.1mg 1.5mg 108%
Zinc 0.09mg 7.94mg 71%
Phosphorus 166mg 637mg 67%
Copper 0mg 0.436mg 48%
Protein 16.66g 40.44g 48%
Selenium 28µg 7.9µg 37%
Polyunsaturated fat 4.48g 0.017g 30%
Potassium 309mg 955mg 19%
Calcium 187mg 30mg 16%
Choline 114.6mg 32mg 15%
Iron 1.03mg 2.17mg 14%
Saturated fat 3.43g 1.001g 11%
Vitamin B12 0.3µg 0.07µg 10%
Fats 13.88g 7.61g 10%
Carbs 18.01g 41.22g 8%
Manganese 0.15mg 0.312mg 7%
Cholesterol 13mg 0mg 4%
Monounsaturated fat 5.36g 4.309g 3%
Calories 267kcal 325kcal 3%
Vitamin E 0.46mg 0mg 3%
Vitamin C 1.1mg 0.3mg 1%
Net carbs 18.01g 14.32g N/A
Magnesium 56mg 54mg 0%
Sugar 17.36g 0g N/A
Vitamin K 0µg 0.4µg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
2
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +82.4%
Contains more OtherOther +770.4%
Contains more ProteinProtein +142.7%
Contains more CarbsCarbs +128.9%
Contains more WaterWater +123.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +24.4%
Contains more Poly. FatPolyunsaturated fat +26252.9%
Contains less Sat. FatSaturated fat -70.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.