Brotwurst vs. Baked beans — In-Depth Nutrition Comparison
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Significant differences between brotwurst and baked beans
- Brotwurst has more vitamin B12, selenium, vitamin B3, vitamin B2, and zinc; however, baked beans are richer in fiber and iron.
- Brotwurst covers your daily vitamin B12 needs 85% more than baked beans.
- Baked beans have 13 times less cholesterol than brotwurst. Brotwurst has 63mg of cholesterol, while baked beans have 5mg.
Specific food types used in this comparison are Brotwurst, pork, beef, link and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +187.7% |
| Contains more PhosphorusPhosphorus | +22.9% |
| Contains more SeleniumSelenium | +198.2% |
| Contains more MagnesiumMagnesium | +168.8% |
| Contains more CalciumCalcium | +27.1% |
| Contains more PotassiumPotassium | +27.4% |
| Contains more IronIron | +93.2% |
| Contains more CopperCopper | +98.8% |
| Contains less SodiumSodium | -62.1% |
| Contains more ManganeseManganese | +537.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +83.8% |
| Contains more Vitamin B2Vitamin B2 | +369.4% |
| Contains more Vitamin B3Vitamin B3 | +708.8% |
| Contains more Vitamin B6Vitamin B6 | +44.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +158.3% |
| Contains more FolateFolate | +860% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.3 g
Fats:
27.8 g
Carbs:
2.98 g
Water:
51.3 g
Other:
3.62 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +158.1% |
| Contains more FatsFats | +439.8% |
| Contains more OtherOther | +44.2% |
| Contains more CarbsCarbs | +625.8% |
| Contains more WaterWater | +27% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.93 g
Monounsaturated fat:
Mono. Fat
13.34 g
Polyunsaturated fat:
Poly. Fat
2.83 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains more Mono. FatMonounsaturated fat | +525.4% |
| Contains more Poly. FatPolyunsaturated fat | +282.4% |
| Contains less Sat. FatSaturated fat | -80.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.05µg | 0µg | 85% |
| Saturated fat | 9.93g | 1.948g | 36% |
| Fats | 27.8g | 5.15g | 35% |
| Sodium | 1112mg | 422mg | 30% |
| Monounsaturated fat | 13.34g | 2.133g | 28% |
| Fiber | 0g | 5.5g | 22% |
| Selenium | 17µg | 5.7µg | 21% |
| Cholesterol | 63mg | 5mg | 19% |
| Vitamin B3 | 3.3mg | 0.408mg | 18% |
| Protein | 14.3g | 5.54g | 18% |
| Vitamin B2 | 0.23mg | 0.049mg | 14% |
| Polyunsaturated fat | 2.83g | 0.74g | 14% |
| Iron | 1.03mg | 1.99mg | 12% |
| Zinc | 2.1mg | 0.73mg | 12% |
| Folate | 5µg | 48µg | 11% |
| Vitamin B1 | 0.25mg | 0.136mg | 10% |
| Copper | 0.08mg | 0.159mg | 9% |
| Manganese | 0.04mg | 0.255mg | 9% |
| Calories | 323kcal | 155kcal | 8% |
| Carbs | 2.98g | 21.63g | 6% |
| Magnesium | 16mg | 43mg | 6% |
| Phosphorus | 134mg | 109mg | 4% |
| Vitamin B6 | 0.13mg | 0.09mg | 3% |
| Vitamin D | 0.3µg | 0µg | 2% |
| Vitamin E | 0.27mg | 2% | |
| Potassium | 281mg | 358mg | 2% |
| Vitamin B5 | 0.06mg | 0.155mg | 2% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Calcium | 48mg | 61mg | 1% |
| Vitamin D | 11IU | 0IU | 1% |
| Net carbs | 2.98g | 16.13g | N/A |
| Sugar | 2.98g | N/A | |
| Tryptophan | 0.13mg | 0.067mg | 0% |
| Threonine | 0.6mg | 0.228mg | 0% |
| Isoleucine | 0.61mg | 0.242mg | 0% |
| Leucine | 1.08mg | 0.428mg | 0% |
| Lysine | 1.14mg | 0.379mg | 0% |
| Methionine | 0.37mg | 0.086mg | 0% |
| Phenylalanine | 0.54mg | 0.287mg | 0% |
| Valine | 0.68mg | 0.282mg | 0% |
| Histidine | 0.44mg | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
9%
Minerals Daily Need Coverage Score
47%
39%
Comparison summary
Which food is lower in glycemic index?
Brotwurst is lower in glycemic index (difference - 40)
Which food is cheaper?
Brotwurst is cheaper (difference - $1.8)
Which food is richer in vitamins?
Brotwurst is relatively richer in vitamins
Which food is lower in Cholesterol?
Baked beans is lower in Cholesterol (difference - 58mg)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 2.98g)
Which food contains less Sodium?
Baked beans contains less Sodium (difference - 690mg)
Which food is lower in Saturated fat?
Baked beans is lower in Saturated fat (difference - 7.982g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.