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Brown sugar vs. Pastry — In-Depth Nutrition Comparison

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Differences between brown sugar and pastry

  • Brown sugar contains less selenium, vitamin B1, vitamin B3, iron, vitamin B2, folate, manganese, and vitamin K than pastry.
  • Pastry's daily need coverage for saturated fat is 48% higher.
  • The amount of sodium in brown sugar is lower.
  • Pastry has a lower glycemic index. The glycemic index of pastry is 59, while the glycemic index of brown sugar is 71.

The food types used in this comparison are Sugars, brown and Puff pastry, frozen, ready-to-bake.

Infographic

Brown sugar vs Pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 25% 12% 27% 16% 0.82% 1.7% 3.7% 8.3% 6.5%
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more CalciumCalcium +730%
Contains more PotassiumPotassium +118%
Contains less SodiumSodium -88.8%
Contains more MagnesiumMagnesium +77.8%
Contains more IronIron +260.6%
Contains more CopperCopper +142.6%
Contains more ZincZinc +1666.7%
Contains more PhosphorusPhosphorus +1400%
Contains more ManganeseManganese +662.5%
Contains more SeleniumSelenium +1916.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 2.1% 7.9% 9.5% 0% 0% 0.75% 1.3%
Pastry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +95.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +3689.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +7700%
Contains more CholineCholine +178.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
98%
Protein: 0.12 g
Fats: 0 g
Carbs: 98.09 g
Water: 1.34 g
Other: 0.45 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more CarbsCarbs +117.5%
Contains more ProteinProtein +5983.3%
Contains more FatsFats +∞%
Contains more WaterWater +534.3%
Contains more OtherOther +122.2%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Brown sugar Pastry
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Cholesterol Equal
Lower in price Equal

All nutrients comparison - raw data values

Nutrient Brown sugar Pastry DV% diff.
Fats 0g 38.1g 59%
Monounsaturated fat 0g 21.597g 54%
Saturated fat 0g 9.643g 44%
Selenium 1.2µg 24.2µg 42%
Polyunsaturated fat 0g 4.894g 33%
Vitamin B1 0mg 0.398mg 33%
Vitamin B3 0.11mg 4.168mg 25%
Iron 0.71mg 2.56mg 23%
Vitamin B2 0mg 0.283mg 22%
Folate 1µg 78µg 19%
Manganese 0.064mg 0.488mg 18%
Carbs 98.09g 45.1g 18%
Protein 0.12g 7.3g 14%
Vitamin K 0µg 16.1µg 13%
Sodium 28mg 249mg 10%
Calories 380kcal 551kcal 9%
Phosphorus 4mg 60mg 8%
Calcium 83mg 10mg 7%
Copper 0.047mg 0.114mg 7%
Fiber 0g 1.5g 6%
Zinc 0.03mg 0.53mg 5%
Vitamin E 0mg 0.54mg 4%
Vitamin B5 0.132mg 0mg 3%
Magnesium 9mg 16mg 2%
Potassium 133mg 61mg 2%
Vitamin B6 0.041mg 0.021mg 2%
Choline 2.3mg 6.4mg 1%
Fructose 1.11g 1%
Net carbs 98.09g 43.6g N/A
Sugar 97.02g 0.74g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Brown sugar Pastry
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
2%
Brown sugar
28%
Pastry
Minerals Daily Need Coverage Score
11%
Brown sugar
42%
Pastry

Comparison summary

Which food is lower in Sugar?
Pastry
Pastry is lower in Sugar (difference - 96.28g)
Which food is lower in glycemic index?
Pastry
Pastry is lower in glycemic index (difference - 12)
Which food is richer in minerals?
Pastry
Pastry is relatively richer in minerals
Which food is richer in vitamins?
Pastry
Pastry is relatively richer in vitamins
Which food contains less Sodium?
Brown sugar
Brown sugar contains less Sodium (difference - 221mg)
Which food is lower in Saturated fat?
Brown sugar
Brown sugar is lower in Saturated fat (difference - 9.643g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown sugar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168833/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.