Brown sugar vs. Pastry — In-Depth Nutrition Comparison
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Differences between Brown sugar and Pastry
- Brown sugar contains less Selenium, Vitamin B1, Vitamin B3, Iron, Vitamin B2, Folate, Manganese, and Vitamin K than Pastry.
- Pastry's daily need coverage for Saturated Fat is 48% higher.
- The amount of Sodium in Brown sugar is lower.
The food types used in this comparison are Sugars, brown and Puff pastry, frozen, ready-to-bake.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+730%
Contains
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Potassium
+118%
Contains
less
Sodium
-88.8%
Contains
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Iron
+260.6%
Contains
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Magnesium
+77.8%
Contains
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Phosphorus
+1400%
Contains
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Zinc
+1666.7%
Contains
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Copper
+142.6%
Contains
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Manganese
+662.5%
Contains
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Selenium
+1916.7%
Contains
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Calcium
+730%
Contains
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Potassium
+118%
Contains
less
Sodium
-88.8%
Contains
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Iron
+260.6%
Contains
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Magnesium
+77.8%
Contains
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Phosphorus
+1400%
Contains
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Zinc
+1666.7%
Contains
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Copper
+142.6%
Contains
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Manganese
+662.5%
Contains
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Selenium
+1916.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+95.2%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+3689.1%
Contains
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Folate
+7700%
Contains
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Vitamin K
+∞%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+95.2%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+3689.1%
Contains
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Folate
+7700%
Contains
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+117.5%
Contains
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Protein
+5983.3%
Contains
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Fats
+∞%
Contains
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Water
+534.3%
Contains
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Other
+122.2%
Protein:
0.12 g
Fats:
0 g
Carbs:
98.09 g
Water:
1.34 g
Other:
0.45 g
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Contains
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Carbs
+117.5%
Contains
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Protein
+5983.3%
Contains
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Fats
+∞%
Contains
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Water
+534.3%
Contains
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Other
+122.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 98.09g | 43.6g |
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| Protein | 0.12g | 7.3g |
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| Fats | 0g | 38.1g |
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| Carbs | 98.09g | 45.1g |
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| Calories | 380kcal | 551kcal |
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| Fructose | 1.11g |
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| Sugar | 97.02g | 0.74g |
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| Fiber | 0g | 1.5g |
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| Calcium | 83mg | 10mg |
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| Iron | 0.71mg | 2.56mg |
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| Magnesium | 9mg | 16mg |
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| Phosphorus | 4mg | 60mg |
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| Potassium | 133mg | 61mg |
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| Sodium | 28mg | 249mg |
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| Zinc | 0.03mg | 0.53mg |
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| Copper | 0.047mg | 0.114mg |
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| Manganese | 0.064mg | 0.488mg |
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| Selenium | 1.2µg | 24.2µg |
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| Vitamin A | 0IU | 1IU |
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| Vitamin E | 0mg | 0.54mg |
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| Vitamin B1 | 0mg | 0.398mg |
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| Vitamin B2 | 0mg | 0.283mg |
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| Vitamin B3 | 0.11mg | 4.168mg |
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| Vitamin B5 | 0.132mg | 0mg |
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| Vitamin B6 | 0.041mg | 0.021mg |
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| Folate | 1µg | 78µg |
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| Vitamin K | 0µg | 16.1µg |
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| Tryptophan | 0.085mg |
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| Threonine | 0.196mg |
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| Isoleucine | 0.272mg |
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| Leucine | 0.508mg |
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| Lysine | 0.142mg |
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| Methionine | 0.129mg |
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| Phenylalanine | 0.362mg |
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| Valine | 0.308mg |
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| Histidine | 0.156mg |
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| Saturated Fat | 0g | 9.643g |
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| Monounsaturated Fat | 0g | 21.597g |
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| Polyunsaturated fat | 0g | 4.894g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
2%
30%
Minerals Daily Need Coverage Score
11%
42%
Comparison summary
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 96.28g)
Which food is lower in glycemic index?
Pastry is lower in glycemic index (difference - 12)
Which food is richer in minerals?
Pastry is relatively richer in minerals
Which food is richer in vitamins?
Pastry is relatively richer in vitamins
Which food contains less Sodium?
Brown sugar contains less Sodium (difference - 221mg)
Which food is lower in Saturated Fat?
Brown sugar is lower in Saturated Fat (difference - 9.643g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)