Brussels sprouts vs. Pumpkin — In-Depth Nutrition Comparison
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Differences between Brussels sprouts and pumpkins
- Brussels sprouts have more vitamin K, vitamin C, vitamin B6, folate, fiber, manganese, iron, vitamin B1, and phosphorus, while pumpkins have more vitamin A.
- Brussels sprouts' daily need coverage for vitamin K is 147% higher.
- Pumpkins contain 18 times less vitamin C than Brussels sprouts. Brussels sprouts contain 85mg of vitamin C, while pumpkins contain 4.7mg.
The food types used in this comparison are Brussels sprouts, raw and Pumpkin, cooked, boiled, drained, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +155.6% |
| Contains more CalciumCalcium | +180% |
| Contains more PotassiumPotassium | +69.1% |
| Contains more IronIron | +145.6% |
| Contains more ZincZinc | +82.6% |
| Contains more PhosphorusPhosphorus | +130% |
| Contains more ManganeseManganese | +278.7% |
| Contains more SeleniumSelenium | +700% |
| Contains more CopperCopper | +30% |
| Contains less SodiumSodium | -96% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1708.5% |
| Contains more Vitamin B1Vitamin B1 | +348.4% |
| Contains more Vitamin B2Vitamin B2 | +15.4% |
| Contains more Vitamin B3Vitamin B3 | +80.4% |
| Contains more Vitamin B5Vitamin B5 | +53.7% |
| Contains more Vitamin B6Vitamin B6 | +397.7% |
| Contains more Vitamin KVitamin K | +22025% |
| Contains more FolateFolate | +577.8% |
| Contains more CholineCholine | +208.1% |
| Contains more Vitamin AVitamin A | +657.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
0.72 g
Fats:
0.07 g
Carbs:
4.9 g
Water:
93.69 g
Other:
0.62 g
| Contains more ProteinProtein | +369.4% |
| Contains more FatsFats | +328.6% |
| Contains more CarbsCarbs | +82.7% |
| Contains more OtherOther | +121% |
~equal in
Water
~93.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +155.6% |
| Contains more Poly. FatPolyunsaturated fat | +3824900% |
| Contains less Sat. FatSaturated fat | -40.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 153g | 0.004g | 1020% |
| Vitamin K | 177µg | 0.8µg | 147% |
| Vitamin C | 85mg | 4.7mg | 89% |
| Vitamin A | 38µg | 288µg | 28% |
| Folate | 61µg | 9µg | 13% |
| Vitamin B6 | 0.219mg | 0.044mg | 13% |
| Manganese | 0.337mg | 0.089mg | 11% |
| Fiber | 3.8g | 1.1g | 11% |
| Iron | 1.4mg | 0.57mg | 10% |
| Vitamin B1 | 0.139mg | 0.031mg | 9% |
| Phosphorus | 69mg | 30mg | 6% |
| Potassium | 389mg | 230mg | 5% |
| Protein | 3.38g | 0.72g | 5% |
| Calcium | 42mg | 15mg | 3% |
| Magnesium | 23mg | 9mg | 3% |
| Selenium | 1.6µg | 0.2µg | 3% |
| Vitamin B3 | 0.745mg | 0.413mg | 2% |
| Copper | 0.07mg | 0.091mg | 2% |
| Zinc | 0.42mg | 0.23mg | 2% |
| Vitamin B5 | 0.309mg | 0.201mg | 2% |
| Choline | 19.1mg | 6.2mg | 2% |
| Calories | 43kcal | 20kcal | 1% |
| Vitamin B2 | 0.09mg | 0.078mg | 1% |
| Carbs | 8.95g | 4.9g | 1% |
| Vitamin E | 0.88mg | 0.8mg | 1% |
| Fructose | 0.93g | 1% | |
| Sodium | 25mg | 1mg | 1% |
| Fats | 0.3g | 0.07g | 0% |
| Net carbs | 5.15g | 3.8g | N/A |
| Sugar | 2.2g | 2.08g | N/A |
| Saturated fat | 0.062g | 0.037g | 0% |
| Monounsaturated fat | 0.023g | 0.009g | 0% |
| Tryptophan | 0.037mg | 0.009mg | 0% |
| Threonine | 0.12mg | 0.021mg | 0% |
| Isoleucine | 0.132mg | 0.023mg | 0% |
| Leucine | 0.152mg | 0.034mg | 0% |
| Lysine | 0.154mg | 0.039mg | 0% |
| Methionine | 0.032mg | 0.008mg | 0% |
| Phenylalanine | 0.098mg | 0.023mg | 0% |
| Valine | 0.155mg | 0.025mg | 0% |
| Histidine | 0.076mg | 0.011mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
73%
15%
Minerals Daily Need Coverage Score
24%
11%
Comparison summary
Which food is lower in Sugar?
Pumpkin is lower in Sugar (difference - 0.12g)
Which food contains less Sodium?
Pumpkin contains less Sodium (difference - 24mg)
Which food is lower in Saturated fat?
Pumpkin is lower in Saturated fat (difference - 0.025g)
Which food is lower in glycemic index?
Pumpkin is lower in glycemic index (difference - 52)
Which food is cheaper?
Pumpkin is cheaper (difference - $0.2)
Which food is richer in minerals?
Brussels sprouts is relatively richer in minerals
Which food is richer in vitamins?
Brussels sprouts is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)