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Brussels sprouts vs. Tomatillo — In-Depth Nutrition Comparison

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Important differences between Brussels sprouts and tomatillos

  • Brussels sprouts have more vitamin K, vitamin C, folate, vitamin A, vitamin B6, iron, vitamin B1, and fiber; however, tomatillos have more manganese and vitamin B3.
  • Tomatillos' daily need coverage for manganese is 6638% more.
  • Brussels sprouts have 18 times more vitamin K than tomatillos. Brussels sprouts have 177µg of vitamin K, while tomatillos have 10.1µg.

The food varieties used in the comparison are Brussels sprouts, raw and Tomatillos, raw.

Infographic

Brussels sprouts vs Tomatillo infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Contains more MagnesiumMagnesium +15%
Contains more CalciumCalcium +500%
Contains more PotassiumPotassium +45.1%
Contains more IronIron +125.8%
Contains more ZincZinc +90.9%
Contains more PhosphorusPhosphorus +76.9%
Contains more SeleniumSelenium +220%
Contains more CopperCopper +12.9%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +45300.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Contains more Vitamin CVitamin C +626.5%
Contains more Vitamin AVitamin A +533.3%
Contains more Vitamin EVitamin E +131.6%
Contains more Vitamin B1Vitamin B1 +215.9%
Contains more Vitamin B2Vitamin B2 +157.1%
Contains more Vitamin B5Vitamin B5 +106%
Contains more Vitamin B6Vitamin B6 +291.1%
Contains more Vitamin KVitamin K +1652.5%
Contains more FolateFolate +771.4%
Contains more CholineCholine +151.3%
Contains more Vitamin B3Vitamin B3 +148.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Tomatillo DV% diff.
Manganese 0.337mg 153mg 6638%
Polyunsaturated fat 153g 0.417g 1017%
Vitamin K 177µg 10.1µg 139%
Vitamin C 85mg 11.7mg 81%
Folate 61µg 7µg 14%
Vitamin B6 0.219mg 0.056mg 13%
Iron 1.4mg 0.62mg 10%
Fiber 3.8g 1.9g 8%
Vitamin B1 0.139mg 0.044mg 8%
Vitamin B3 0.745mg 1.85mg 7%
Protein 3.38g 0.96g 5%
Potassium 389mg 268mg 4%
Vitamin B2 0.09mg 0.035mg 4%
Calcium 42mg 7mg 4%
Phosphorus 69mg 39mg 4%
Vitamin A 38µg 6µg 4%
Vitamin B5 0.309mg 0.15mg 3%
Vitamin E 0.88mg 0.38mg 3%
Zinc 0.42mg 0.22mg 2%
Choline 19.1mg 7.6mg 2%
Selenium 1.6µg 0.5µg 2%
Calories 43kcal 32kcal 1%
Sodium 25mg 1mg 1%
Fats 0.3g 1.02g 1%
Copper 0.07mg 0.079mg 1%
Fructose 0.93g 1%
Carbs 8.95g 5.84g 1%
Magnesium 23mg 20mg 1%
Net carbs 5.15g 3.94g N/A
Sugar 2.2g 3.93g N/A
Saturated fat 0.062g 0.139g 0%
Monounsaturated fat 0.023g 0.155g 0%
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Contains more ProteinProtein +252.1%
Contains more CarbsCarbs +53.3%
Contains more OtherOther +149.1%
Contains more FatsFats +240%
~equal in Water ~91.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
Contains less Sat. FatSaturated fat -55.4%
Contains more Poly. FatPolyunsaturated fat +36590.6%
Contains more Mono. FatMonounsaturated fat +573.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.