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Buckwheat vs. Baked beans — In-Depth Nutrition Comparison

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A recap on differences between buckwheat and baked beans

  • Buckwheat has more manganese; however, baked beans are higher in iron, fiber, folate, vitamin B1, potassium, selenium, and phosphorus.
  • Baked beans cover your daily sodium needs 18% more than buckwheat.
  • Baked beans contain 2 times less manganese than buckwheat. Buckwheat contains 0.403mg of manganese, while baked beans contain 0.255mg.
  • Buckwheat has less saturated fat.
  • The glycemic index of buckwheat is higher.

Food varieties used in this article are Buckwheat groats, roasted, cooked and Beans, baked, home prepared.

Infographic

Buckwheat vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more MagnesiumMagnesium +18.6%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +58%
Contains more CalciumCalcium +771.4%
Contains more PotassiumPotassium +306.8%
Contains more IronIron +148.8%
Contains more ZincZinc +19.7%
Contains more PhosphorusPhosphorus +55.7%
Contains more SeleniumSelenium +159.1%
~equal in Copper ~0.159mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +130.4%
Contains more Vitamin B5Vitamin B5 +131.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +240%
Contains more Vitamin B2Vitamin B2 +25.6%
Contains more Vitamin B6Vitamin B6 +16.9%
Contains more FolateFolate +242.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Buckwheat Baked beans DV% diff.
Sodium 4mg 422mg 18%
Iron 0.8mg 1.99mg 15%
Fiber 2.7g 5.5g 11%
Folate 14µg 48µg 9%
Vitamin B1 0.04mg 0.136mg 8%
Potassium 88mg 358mg 8%
Saturated fat 0.134g 1.948g 8%
Fats 0.62g 5.15g 7%
Manganese 0.403mg 0.255mg 6%
Phosphorus 70mg 109mg 6%
Selenium 2.2µg 5.7µg 6%
Calcium 7mg 61mg 5%
Monounsaturated fat 0.188g 2.133g 5%
Choline 20.1mg 4%
Vitamin B5 0.359mg 0.155mg 4%
Polyunsaturated fat 0.188g 0.74g 4%
Protein 3.38g 5.54g 4%
Vitamin B3 0.94mg 0.408mg 3%
Calories 92kcal 155kcal 3%
Vitamin K 1.9µg 2%
Cholesterol 0mg 5mg 2%
Magnesium 51mg 43mg 2%
Vitamin E 0.09mg 1%
Zinc 0.61mg 0.73mg 1%
Carbs 19.94g 21.63g 1%
Vitamin C 0mg 1.1mg 1%
Vitamin B6 0.077mg 0.09mg 1%
Copper 0.146mg 0.159mg 1%
Vitamin B2 0.039mg 0.049mg 1%
Net carbs 17.24g 16.13g N/A
Sugar 0.9g N/A
Tryptophan 0.049mg 0.067mg 0%
Threonine 0.129mg 0.228mg 0%
Isoleucine 0.127mg 0.242mg 0%
Leucine 0.212mg 0.428mg 0%
Lysine 0.172mg 0.379mg 0%
Methionine 0.044mg 0.086mg 0%
Phenylalanine 0.133mg 0.287mg 0%
Valine 0.173mg 0.282mg 0%
Histidine 0.079mg 0.153mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more WaterWater +16.1%
Contains more ProteinProtein +63.9%
Contains more FatsFats +730.6%
Contains more OtherOther +483.7%
~equal in Carbs ~21.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -93.1%
Contains more Mono. FatMonounsaturated fat +1034.6%
Contains more Poly. FatPolyunsaturated fat +293.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.