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Buckwheat vs. Broad beans — In-Depth Nutrition Comparison

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How are buckwheat and broad beans different?

  • Buckwheat is higher in copper, manganese, and vitamin B5; however, broad beans are richer in vitamin C, folate, iron, vitamin B1, and vitamin A.
  • Daily need coverage for vitamin C for broad beans is 22% higher.
  • Buckwheat contains 5 times more vitamin B5 than broad beans. While buckwheat contains 0.359mg of vitamin B5, broad beans contain only 0.066mg.
  • Buckwheat has a lower glycemic index (51) than broad beans (79).

Buckwheat groats, roasted, cooked and Broadbeans, immature seeds, cooked, boiled, drained, without salt are the varieties used in this article.

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Buckwheat vs Broad beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 17% 56% 20% 13% 31% 5.3% 34% 5.5%
Contains more MagnesiumMagnesium +64.5%
Contains more CopperCopper +143.3%
Contains more ZincZinc +29.8%
Contains less SodiumSodium -90.2%
Contains more ManganeseManganese +54.4%
Contains more SeleniumSelenium +120%
Contains more CalciumCalcium +157.1%
Contains more PotassiumPotassium +119.3%
Contains more IronIron +87.5%
~equal in Phosphorus ~73mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 4.7% 0% 0% 32% 21% 23% 4% 6.7% 0% 0% 44% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +443.9%
Contains more Vitamin B6Vitamin B6 +165.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +220%
Contains more Vitamin B2Vitamin B2 +130.8%
Contains more Vitamin B3Vitamin B3 +27.7%
Contains more FolateFolate +314.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Buckwheat Broad beans DV% diff.
Vitamin C 0mg 19.8mg 22%
Folate 14µg 58µg 11%
Copper 0.146mg 0.06mg 10%
Iron 0.8mg 1.5mg 9%
Vitamin B1 0.04mg 0.128mg 7%
Vitamin B5 0.359mg 0.066mg 6%
Manganese 0.403mg 0.261mg 6%
Magnesium 51mg 31mg 5%
Vitamin B6 0.077mg 0.029mg 4%
Fiber 2.7g 3.6g 4%
Choline 20.1mg 4%
Vitamin B2 0.039mg 0.09mg 4%
Carbs 19.94g 10.1g 3%
Potassium 88mg 193mg 3%
Protein 3.38g 4.8g 3%
Vitamin K 1.9µg 2%
Vitamin B3 0.94mg 1.2mg 2%
Selenium 2.2µg 1µg 2%
Calories 92kcal 62kcal 2%
Sodium 4mg 41mg 2%
Vitamin A 0µg 14µg 2%
Vitamin E 0.09mg 1%
Calcium 7mg 18mg 1%
Polyunsaturated fat 0.188g 0.303g 1%
Zinc 0.61mg 0.47mg 1%
Fats 0.62g 0.5g 0%
Net carbs 17.24g 6.5g N/A
Sugar 0.9g N/A
Phosphorus 70mg 73mg 0%
Saturated fat 0.134g 0.142g 0%
Monounsaturated fat 0.188g 0.02g 0%
Tryptophan 0.049mg 0.048mg 0%
Threonine 0.129mg 0.178mg 0%
Isoleucine 0.127mg 0.215mg 0%
Leucine 0.212mg 0.37mg 0%
Lysine 0.172mg 0.313mg 0%
Methionine 0.044mg 0.037mg 0%
Phenylalanine 0.133mg 0.195mg 0%
Valine 0.173mg 0.235mg 0%
Histidine 0.079mg 0.115mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
5% 10% 84%
Protein: 4.8 g
Fats: 0.5 g
Carbs: 10.1 g
Water: 83.7 g
Other: 0.9 g
Contains more FatsFats +24%
Contains more CarbsCarbs +97.4%
Contains more ProteinProtein +42%
Contains more WaterWater +10.7%
Contains more OtherOther +109.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
31% 4% 65%
Saturated fat: Sat. Fat 0.142 g
Monounsaturated fat: Mono. Fat 0.02 g
Polyunsaturated fat: Poly. Fat 0.303 g
Contains more Mono. FatMonounsaturated fat +840%
Contains more Poly. FatPolyunsaturated fat +61.2%
~equal in Saturated fat ~0.142g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Broad beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170378/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.