Bulgur dry vs. Brussels sprouts — In-Depth Nutrition Comparison
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Significant differences between bulgur dry and Brussels sprouts
- Bulgur dry has more manganese, fiber, magnesium, phosphorus, copper, vitamin B3, and vitamin B5; however, Brussels sprouts are richer in vitamin K, vitamin C, and vitamin A.
- Brussels sprouts cover your daily vitamin K needs 146% more than bulgur dry.
- Brussels sprouts have 9 times less manganese than bulgur dry. Bulgur dry has 3.048mg of manganese, while Brussels sprouts have 0.337mg.
Specific food types used in this comparison are Bulgur, dry and Brussels sprouts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +613% |
Contains more IronIron | +75.7% |
Contains more CopperCopper | +378.6% |
Contains more ZincZinc | +359.5% |
Contains more PhosphorusPhosphorus | +334.8% |
Contains less SodiumSodium | -32% |
Contains more ManganeseManganese | +804.5% |
Contains more SeleniumSelenium | +43.8% |
Contains more CalciumCalcium | +20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +66.9% |
Contains more Vitamin B2Vitamin B2 | +27.8% |
Contains more Vitamin B3Vitamin B3 | +586.4% |
Contains more Vitamin B5Vitamin B5 | +238.2% |
Contains more Vitamin B6Vitamin B6 | +56.2% |
Contains more CholineCholine | +47.1% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +1366.7% |
Contains more Vitamin KVitamin K | +9215.8% |
Contains more FolateFolate | +125.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.541g | 153g | 1016% |
Vitamin K | 1.9µg | 177µg | 146% |
Manganese | 3.048mg | 0.337mg | 118% |
Vitamin C | 0mg | 85mg | 94% |
Fiber | 12.5g | 3.8g | 35% |
Magnesium | 164mg | 23mg | 34% |
Phosphorus | 300mg | 69mg | 33% |
Copper | 0.335mg | 0.07mg | 29% |
Vitamin B3 | 5.114mg | 0.745mg | 27% |
Carbs | 75.87g | 8.95g | 22% |
Protein | 12.29g | 3.38g | 18% |
Calories | 342kcal | 43kcal | 15% |
Vitamin B5 | 1.045mg | 0.309mg | 15% |
Zinc | 1.93mg | 0.42mg | 14% |
Iron | 2.46mg | 1.4mg | 13% |
Folate | 27µg | 61µg | 9% |
Vitamin B6 | 0.342mg | 0.219mg | 9% |
Vitamin B1 | 0.232mg | 0.139mg | 8% |
Vitamin E | 0.06mg | 0.88mg | 5% |
Vitamin A | 0µg | 38µg | 4% |
Choline | 28.1mg | 19.1mg | 2% |
Vitamin B2 | 0.115mg | 0.09mg | 2% |
Fats | 1.33g | 0.3g | 2% |
Selenium | 2.3µg | 1.6µg | 1% |
Saturated fat | 0.232g | 0.062g | 1% |
Fructose | 0.93g | 1% | |
Calcium | 35mg | 42mg | 1% |
Potassium | 410mg | 389mg | 1% |
Net carbs | 63.37g | 5.15g | N/A |
Sugar | 0.41g | 2.2g | N/A |
Sodium | 17mg | 25mg | 0% |
Monounsaturated fat | 0.173g | 0.023g | 0% |
Tryptophan | 0.19mg | 0.037mg | 0% |
Threonine | 0.354mg | 0.12mg | 0% |
Isoleucine | 0.455mg | 0.132mg | 0% |
Leucine | 0.83mg | 0.152mg | 0% |
Lysine | 0.339mg | 0.154mg | 0% |
Methionine | 0.19mg | 0.032mg | 0% |
Phenylalanine | 0.58mg | 0.098mg | 0% |
Valine | 0.554mg | 0.155mg | 0% |
Histidine | 0.285mg | 0.076mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Contains more ProteinProtein | +263.6% |
Contains more FatsFats | +343.3% |
Contains more CarbsCarbs | +747.7% |
Contains more WaterWater | +855.6% |
~equal in
Other
~1.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.541 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
Contains more Mono. FatMonounsaturated fat | +652.2% |
Contains less Sat. FatSaturated fat | -73.3% |
Contains more Poly. FatPolyunsaturated fat | +28181% |