Bulgur dry vs. Mozzarella — In-Depth Nutrition Comparison
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How are bulgur dry and mozzarella different?
- Bulgur dry is higher in fiber, copper, magnesium, vitamin B3, and iron; however, mozzarella is richer in calcium, vitamin B12, phosphorus, and selenium.
- Daily need coverage for calcium for mozzarella is 70% higher.
- Bulgur dry has less saturated fat.
- Mozzarella has a lower glycemic index (27) than bulgur dry (47).
Bulgur, dry and Cheese, mozzarella, low sodium are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +530.8% |
| Contains more PotassiumPotassium | +331.6% |
| Contains more IronIron | +884% |
| Contains more CopperCopper | +1140.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +1988.6% |
| Contains more ZincZinc | +62.2% |
| Contains more PhosphorusPhosphorus | +74.7% |
| Contains more SeleniumSelenium | +582.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1060% |
| Contains more Vitamin B3Vitamin B3 | +4161.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +327.5% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +52.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +150% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +195.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
| Contains more CarbsCarbs | +2347.4% |
| Contains more ProteinProtein | +123.8% |
| Contains more FatsFats | +1185.7% |
| Contains more WaterWater | +454.4% |
| Contains more OtherOther | +58.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.541 g
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
| Contains less Sat. FatSaturated fat | -97.9% |
| Contains more Mono. FatMonounsaturated fat | +2700% |
~equal in
Polyunsaturated fat
~0.509g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 3.048mg | 133% | |
| Calcium | 35mg | 731mg | 70% |
| Fiber | 12.5g | 0g | 50% |
| Saturated fat | 0.232g | 10.867g | 48% |
| Vitamin B12 | 0µg | 0.92µg | 38% |
| Copper | 0.335mg | 0.027mg | 34% |
| Magnesium | 164mg | 26mg | 33% |
| Phosphorus | 300mg | 524mg | 32% |
| Vitamin B3 | 5.114mg | 0.12mg | 31% |
| Protein | 12.29g | 27.5g | 30% |
| Iron | 2.46mg | 0.25mg | 28% |
| Selenium | 2.3µg | 15.7µg | 24% |
| Carbs | 75.87g | 3.1g | 24% |
| Fats | 1.33g | 17.1g | 24% |
| Vitamin B5 | 1.045mg | 21% | |
| Vitamin B6 | 0.342mg | 0.08mg | 20% |
| Cholesterol | 0mg | 54mg | 18% |
| Vitamin B1 | 0.232mg | 0.02mg | 18% |
| Vitamin B2 | 0.115mg | 0.34mg | 17% |
| Vitamin A | 0µg | 137µg | 15% |
| Monounsaturated fat | 0.173g | 4.844g | 12% |
| Zinc | 1.93mg | 3.13mg | 11% |
| Potassium | 410mg | 95mg | 9% |
| Folate | 27µg | 9µg | 5% |
| Calories | 342kcal | 280kcal | 3% |
| Vitamin D | 0µg | 0.3µg | 2% |
| Choline | 28.1mg | 18.4mg | 2% |
| Vitamin D | 0IU | 13IU | 2% |
| Vitamin E | 0.06mg | 0.15mg | 1% |
| Net carbs | 63.37g | 3.1g | N/A |
| Sugar | 0.41g | 1.23g | N/A |
| Sodium | 17mg | 16mg | 0% |
| Vitamin K | 1.9µg | 1.8µg | 0% |
| Polyunsaturated fat | 0.541g | 0.509g | 0% |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.455mg | 0% | |
| Leucine | 0.83mg | 0% | |
| Lysine | 0.339mg | 0% | |
| Methionine | 0.19mg | 0% | |
| Phenylalanine | 0.58mg | 0% | |
| Valine | 0.554mg | 0% | |
| Histidine | 0.285mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
23%
Minerals Daily Need Coverage Score
96%
66%
Comparison summary
Which food contains less Sodium?
Mozzarella contains less Sodium (difference - 1mg)
Which food is lower in glycemic index?
Mozzarella is lower in glycemic index (difference - 20)
Which food is lower in Cholesterol?
Bulgur dry is lower in Cholesterol (difference - 54mg)
Which food is lower in Sugar?
Bulgur dry is lower in Sugar (difference - 0.82g)
Which food is lower in Saturated fat?
Bulgur dry is lower in Saturated fat (difference - 10.635g)
Which food is cheaper?
?
The foods are relatively equal in price ($2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.