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Bulgur dry vs. Dill — In-Depth Nutrition Comparison

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What are the differences between bulgur dry and dill?

  • Bulgur dry is higher in manganese, fiber, phosphorus, magnesium, vitamin B3, and copper, yet dill is higher in vitamin A, vitamin C, iron, and folate.
  • Dill's daily need coverage for vitamin A is 154% more.
  • Bulgur dry has 6 times more fiber than dill. While bulgur dry has 12.5g of fiber, dill has only 2.1g.
  • The glycemic index of dill is lower.

We used Bulgur, dry and Dill weed, fresh types in this article.

Infographic

Bulgur dry vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Dill
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +198.2%
Contains more CopperCopper +129.5%
Contains more ZincZinc +112.1%
Contains more PhosphorusPhosphorus +354.5%
Contains less SodiumSodium -72.1%
Contains more ManganeseManganese +141.1%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +494.3%
Contains more PotassiumPotassium +80%
Contains more IronIron +167.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B3Vitamin B3 +225.7%
Contains more Vitamin B5Vitamin B5 +163.2%
Contains more Vitamin B6Vitamin B6 +84.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +157.4%
Contains more FolateFolate +455.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bulgur dry Dill DV% diff.
Vitamin C 0mg 85mg 94%
Manganese 3.048mg 1.264mg 78%
Iron 2.46mg 6.59mg 52%
Vitamin A 0µg 386µg 43%
Fiber 12.5g 2.1g 42%
Phosphorus 300mg 66mg 33%
Folate 27µg 150µg 31%
Magnesium 164mg 55mg 26%
Carbs 75.87g 7.02g 23%
Vitamin B3 5.114mg 1.57mg 22%
Copper 0.335mg 0.146mg 21%
Protein 12.29g 3.46g 18%
Calcium 35mg 208mg 17%
Calories 342kcal 43kcal 15%
Vitamin B1 0.232mg 0.058mg 15%
Vitamin B2 0.115mg 0.296mg 14%
Vitamin B5 1.045mg 0.397mg 13%
Vitamin B6 0.342mg 0.185mg 12%
Potassium 410mg 738mg 10%
Zinc 1.93mg 0.91mg 9%
Choline 28.1mg 5%
Selenium 2.3µg 4%
Polyunsaturated fat 0.541g 0.095g 3%
Monounsaturated fat 0.173g 0.802g 2%
Sodium 17mg 61mg 2%
Vitamin K 1.9µg 2%
Saturated fat 0.232g 0.06g 1%
Fats 1.33g 1.12g 0%
Net carbs 63.37g 4.92g N/A
Sugar 0.41g N/A
Vitamin E 0.06mg 0%
Tryptophan 0.19mg 0.014mg 0%
Threonine 0.354mg 0.068mg 0%
Isoleucine 0.455mg 0.195mg 0%
Leucine 0.83mg 0.159mg 0%
Lysine 0.339mg 0.246mg 0%
Methionine 0.19mg 0.011mg 0%
Phenylalanine 0.58mg 0.065mg 0%
Valine 0.554mg 0.154mg 0%
Histidine 0.285mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +255.2%
Contains more FatsFats +18.8%
Contains more CarbsCarbs +980.8%
Contains more WaterWater +855%
Contains more OtherOther +62.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +469.5%
Contains less Sat. FatSaturated fat -74.1%
Contains more Mono. FatMonounsaturated fat +363.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.