Bulgur dry vs. Domestic goose — In-Depth Nutrition Comparison
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Differences between bulgur dry and domestic goose
- Bulgur dry has more manganese, fiber, magnesium, and vitamin B1, while domestic goose has more selenium, vitamin B2, vitamin B12, and vitamin B5.
- Bulgur dry's daily need coverage for manganese is 131% higher.
- The amount of saturated fat in bulgur dry is lower.
- Domestic goose has a lower glycemic index. The glycemic index of domestic goose is 0, while the glycemic index of bulgur dry is 47.
The food types used in this comparison are Bulgur, dry and Goose, domesticated, meat only, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +556% |
| Contains more CalciumCalcium | +150% |
| Contains more CopperCopper | +21.4% |
| Contains less SodiumSodium | -77.6% |
| Contains more ManganeseManganese | +12600% |
| Contains more IronIron | +16.7% |
| Contains more ZincZinc | +64.2% |
| Contains more SeleniumSelenium | +1008.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +152.2% |
| Contains more Vitamin B3Vitamin B3 | +25.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +125% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +239.1% |
| Contains more Vitamin B5Vitamin B5 | +75.5% |
| Contains more Vitamin B6Vitamin B6 | +37.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
Protein:
28.97 g
Fats:
12.67 g
Carbs:
0 g
Water:
57.23 g
Other:
1.13 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +33.6% |
| Contains more ProteinProtein | +135.7% |
| Contains more FatsFats | +852.6% |
| Contains more WaterWater | +535.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.541 g
Saturated fat:
Sat. Fat
4.56 g
Monounsaturated fat:
Mono. Fat
4.34 g
Polyunsaturated fat:
Poly. Fat
1.54 g
| Contains less Sat. FatSaturated fat | -94.9% |
| Contains more Mono. FatMonounsaturated fat | +2408.7% |
| Contains more Poly. FatPolyunsaturated fat | +184.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 3.048mg | 0.024mg | 131% |
| Fiber | 12.5g | 0g | 50% |
| Selenium | 2.3µg | 25.5µg | 42% |
| Protein | 12.29g | 28.97g | 33% |
| Magnesium | 164mg | 25mg | 33% |
| Cholesterol | 0mg | 96mg | 32% |
| Carbs | 75.87g | 0g | 25% |
| Vitamin B2 | 0.115mg | 0.39mg | 21% |
| Vitamin B12 | 0µg | 0.49µg | 20% |
| Saturated fat | 0.232g | 4.56g | 20% |
| Fats | 1.33g | 12.67g | 17% |
| Vitamin B5 | 1.045mg | 1.834mg | 16% |
| Vitamin B1 | 0.232mg | 0.092mg | 12% |
| Zinc | 1.93mg | 3.17mg | 11% |
| Monounsaturated fat | 0.173g | 4.34g | 10% |
| Vitamin B6 | 0.342mg | 0.47mg | 10% |
| Copper | 0.335mg | 0.276mg | 7% |
| Polyunsaturated fat | 0.541g | 1.54g | 7% |
| Vitamin B3 | 5.114mg | 4.081mg | 6% |
| Choline | 28.1mg | 5% | |
| Calories | 342kcal | 238kcal | 5% |
| Iron | 2.46mg | 2.87mg | 5% |
| Folate | 27µg | 12µg | 4% |
| Sodium | 17mg | 76mg | 3% |
| Vitamin K | 1.9µg | 2% | |
| Calcium | 35mg | 14mg | 2% |
| Vitamin A | 0µg | 12µg | 1% |
| Phosphorus | 300mg | 309mg | 1% |
| Potassium | 410mg | 388mg | 1% |
| Net carbs | 63.37g | 0g | N/A |
| Sugar | 0.41g | N/A | |
| Vitamin E | 0.06mg | 0% | |
| Tryptophan | 0.19mg | 0.403mg | 0% |
| Threonine | 0.354mg | 1.238mg | 0% |
| Isoleucine | 0.455mg | 1.488mg | 0% |
| Leucine | 0.83mg | 2.447mg | 0% |
| Lysine | 0.339mg | 2.48mg | 0% |
| Methionine | 0.19mg | 0.783mg | 0% |
| Phenylalanine | 0.58mg | 1.214mg | 0% |
| Valine | 0.554mg | 1.516mg | 0% |
| Histidine | 0.285mg | 0.765mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
37%
Minerals Daily Need Coverage Score
96%
63%
Comparison summary
Which food is lower in Sugar?
Domestic goose is lower in Sugar (difference - 0.41g)
Which food is lower in glycemic index?
Domestic goose is lower in glycemic index (difference - 47)
Which food is lower in Cholesterol?
Bulgur dry is lower in Cholesterol (difference - 96mg)
Which food contains less Sodium?
Bulgur dry contains less Sodium (difference - 59mg)
Which food is lower in Saturated fat?
Bulgur dry is lower in Saturated fat (difference - 4.328g)
Which food is cheaper?
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The foods are relatively equal in price ($2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.