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Bulgur dry vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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Significant differences between bulgur dry and oyster breaded and fried

  • Bulgur dry has more manganese, magnesium, vitamin B3, and vitamin B6; however, oyster breaded, and fried is richer in zinc, vitamin B12, copper, selenium, and iron.
  • Oyster breaded and fried covers your daily zinc needs 775% more than bulgur dry.
  • Oyster breaded and fried has 6 times less manganese than bulgur dry. Bulgur dry has 3.048mg of manganese, while oyster breaded and fried has 0.49mg.
  • Bulgur dry has a higher glycemic index. The glycemic index of bulgur dry is 47, while the glycemic index of oyster breaded and fried is 0.

Specific food types used in this comparison are Bulgur, dry and Mollusks, oyster, eastern, cooked, breaded, and fried.

Infographic

Bulgur dry vs Oyster breaded and fried infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more MagnesiumMagnesium +182.8%
Contains more PotassiumPotassium +68%
Contains more PhosphorusPhosphorus +88.7%
Contains less SodiumSodium -95.9%
Contains more ManganeseManganese +522%
Contains more CalciumCalcium +77.1%
Contains more IronIron +182.5%
Contains more CopperCopper +1181.8%
Contains more ZincZinc +4414.5%
Contains more SeleniumSelenium +2791.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +54.7%
Contains more Vitamin B3Vitamin B3 +209.9%
Contains more Vitamin B5Vitamin B5 +287%
Contains more Vitamin B6Vitamin B6 +434.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +75.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +14.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Bulgur dry Oyster breaded and fried DV% diff.
Zinc 1.93mg 87.13mg 775%
Vitamin B12 0µg 15.63µg 651%
Copper 0.335mg 4.294mg 440%
Selenium 2.3µg 66.5µg 117%
Manganese 3.048mg 0.49mg 111%
Iron 2.46mg 6.95mg 56%
Fiber 12.5g 50%
Magnesium 164mg 58mg 25%
Cholesterol 0mg 71mg 24%
Vitamin B3 5.114mg 1.65mg 22%
Carbs 75.87g 11.62g 21%
Vitamin B6 0.342mg 0.064mg 21%
Phosphorus 300mg 159mg 20%
Polyunsaturated fat 0.541g 3.313g 18%
Sodium 17mg 417mg 17%
Fats 1.33g 12.58g 17%
Vitamin B5 1.045mg 0.27mg 16%
Saturated fat 0.232g 3.197g 13%
Monounsaturated fat 0.173g 4.702g 11%
Vitamin A 0µg 90µg 10%
Calories 342kcal 199kcal 7%
Vitamin B2 0.115mg 0.202mg 7%
Protein 12.29g 8.77g 7%
Vitamin B1 0.232mg 0.15mg 7%
Potassium 410mg 244mg 5%
Choline 28.1mg 5%
Vitamin C 0mg 3.8mg 4%
Calcium 35mg 62mg 3%
Vitamin K 1.9µg 2%
Folate 27µg 31µg 1%
Net carbs 63.37g 11.62g N/A
Sugar 0.41g N/A
Vitamin E 0.06mg 0%
Tryptophan 0.19mg 0.105mg 0%
Threonine 0.354mg 0.365mg 0%
Isoleucine 0.455mg 0.396mg 0%
Leucine 0.83mg 0.638mg 0%
Lysine 0.339mg 0.582mg 0%
Methionine 0.19mg 0.199mg 0%
Phenylalanine 0.58mg 0.352mg 0%
Valine 0.554mg 0.409mg 0%
Histidine 0.285mg 0.175mg 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - DPA 0g 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more ProteinProtein +40.1%
Contains more CarbsCarbs +552.9%
Contains more FatsFats +845.9%
Contains more WaterWater +619.1%
Contains more OtherOther +53%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Mono. FatMonounsaturated fat +2617.9%
Contains more Poly. FatPolyunsaturated fat +512.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.