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Bulgur dry vs. Mung bean — In-Depth Nutrition Comparison

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Important differences between bulgur dry and mung beans

  • Bulgur dry has more manganese and vitamin B3; however, mung beans are richer in folate, copper, iron, vitamin B1, potassium, vitamin B5, fiber, and choline.
  • Mung beans' daily need coverage for folate is 150% more.
  • Bulgur dry contains 3 times more manganese than mung beans. Bulgur dry contains 3.048mg of manganese, while mung beans contain 1.035mg.
  • Bulgur dry has a higher glycemic index. The glycemic index of bulgur dry is 47, while the glycemic index of mung beans is 31.

The food varieties used in the comparison are Bulgur, dry and Mung beans, mature seeds, raw.

Infographic

Bulgur dry vs Mung bean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more ManganeseManganese +194.5%
Contains more MagnesiumMagnesium +15.2%
Contains more CalciumCalcium +277.1%
Contains more PotassiumPotassium +203.9%
Contains more IronIron +174%
Contains more CopperCopper +180.9%
Contains more ZincZinc +38.9%
Contains more PhosphorusPhosphorus +22.3%
Contains less SodiumSodium -11.8%
Contains more SeleniumSelenium +256.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin B3Vitamin B3 +127.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +750%
Contains more Vitamin B1Vitamin B1 +167.7%
Contains more Vitamin B2Vitamin B2 +102.6%
Contains more Vitamin B5Vitamin B5 +82.8%
Contains more Vitamin B6Vitamin B6 +11.7%
Contains more Vitamin KVitamin K +373.7%
Contains more FolateFolate +2214.8%
Contains more CholineCholine +248.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Bulgur dry Mung bean DV% diff.
Folate 27µg 625µg 150%
Manganese 3.048mg 1.035mg 88%
Copper 0.335mg 0.941mg 67%
Iron 2.46mg 6.74mg 54%
Vitamin B1 0.232mg 0.621mg 32%
Potassium 410mg 1246mg 25%
Protein 12.29g 23.86g 23%
Vitamin B3 5.114mg 2.251mg 18%
Vitamin B5 1.045mg 1.91mg 17%
Fiber 12.5g 16.3g 15%
Choline 28.1mg 97.9mg 13%
Selenium 2.3µg 8.2µg 11%
Calcium 35mg 132mg 10%
Phosphorus 300mg 367mg 10%
Vitamin B2 0.115mg 0.233mg 9%
Zinc 1.93mg 2.68mg 7%
Vitamin K 1.9µg 9µg 6%
Magnesium 164mg 189mg 6%
Vitamin C 0mg 4.8mg 5%
Carbs 75.87g 62.62g 4%
Vitamin E 0.06mg 0.51mg 3%
Vitamin B6 0.342mg 0.382mg 3%
Polyunsaturated fat 0.541g 0.384g 1%
Vitamin A 0µg 6µg 1%
Saturated fat 0.232g 0.348g 1%
Calories 342kcal 347kcal 0%
Fats 1.33g 1.15g 0%
Net carbs 63.37g 46.32g N/A
Sugar 0.41g 6.6g N/A
Sodium 17mg 15mg 0%
Monounsaturated fat 0.173g 0.161g 0%
Tryptophan 0.19mg 0.26mg 0%
Threonine 0.354mg 0.782mg 0%
Isoleucine 0.455mg 1.008mg 0%
Leucine 0.83mg 1.847mg 0%
Lysine 0.339mg 1.664mg 0%
Methionine 0.19mg 0.286mg 0%
Phenylalanine 0.58mg 1.443mg 0%
Valine 0.554mg 1.237mg 0%
Histidine 0.285mg 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +15.7%
Contains more CarbsCarbs +21.2%
Contains more ProteinProtein +94.1%
Contains more OtherOther +119.9%
~equal in Water ~9.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains less Sat. FatSaturated fat -33.3%
Contains more Poly. FatPolyunsaturated fat +40.9%
~equal in Monounsaturated fat ~0.161g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.