Bulgur dry vs. Passion fruit — In-Depth Nutrition Comparison
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Summary of differences between bulgur dry and passion fruit
- Bulgur dry has more phosphorus, magnesium, copper, vitamin B3, vitamin B1, vitamin B6, zinc, and iron, while passion fruit has more vitamin C and vitamin A.
- Passion fruit covers your daily need for vitamin C, 33% more than bulgur dry.
- Passion fruit has a lower glycemic index. The glycemic index of passion fruit is 16, while the glycemic index of bulgur dry is 47.
These are the specific foods used in this comparison Bulgur, dry and Passion-fruit, (granadilla), purple, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +465.5% |
| Contains more CalciumCalcium | +191.7% |
| Contains more PotassiumPotassium | +17.8% |
| Contains more IronIron | +53.8% |
| Contains more CopperCopper | +289.5% |
| Contains more ZincZinc | +1830% |
| Contains more PhosphorusPhosphorus | +341.2% |
| Contains less SodiumSodium | -39.3% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +283.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +240.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +242% |
| Contains more Vitamin KVitamin K | +171.4% |
| Contains more FolateFolate | +92.9% |
| Contains more CholineCholine | +269.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +13% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 3.048mg | 133% | |
| Vitamin C | 0mg | 30mg | 33% |
| Phosphorus | 300mg | 68mg | 33% |
| Magnesium | 164mg | 29mg | 32% |
| Copper | 0.335mg | 0.086mg | 28% |
| Vitamin B3 | 5.114mg | 1.5mg | 23% |
| Vitamin B5 | 1.045mg | 21% | |
| Protein | 12.29g | 2.2g | 20% |
| Vitamin B1 | 0.232mg | 0mg | 19% |
| Vitamin B6 | 0.342mg | 0.1mg | 19% |
| Carbs | 75.87g | 23.38g | 17% |
| Zinc | 1.93mg | 0.1mg | 17% |
| Calories | 342kcal | 97kcal | 12% |
| Iron | 2.46mg | 1.6mg | 11% |
| Fiber | 12.5g | 10.4g | 8% |
| Vitamin A | 0µg | 64µg | 7% |
| Choline | 28.1mg | 7.6mg | 4% |
| Selenium | 2.3µg | 0.6µg | 3% |
| Folate | 27µg | 14µg | 3% |
| Potassium | 410mg | 348mg | 2% |
| Calcium | 35mg | 12mg | 2% |
| Polyunsaturated fat | 0.541g | 0.411g | 1% |
| Vitamin B2 | 0.115mg | 0.13mg | 1% |
| Fats | 1.33g | 0.7g | 1% |
| Vitamin K | 1.9µg | 0.7µg | 1% |
| Saturated fat | 0.232g | 0.059g | 1% |
| Net carbs | 63.37g | 12.98g | N/A |
| Sugar | 0.41g | 11.2g | N/A |
| Sodium | 17mg | 28mg | 0% |
| Vitamin E | 0.06mg | 0.02mg | 0% |
| Monounsaturated fat | 0.173g | 0.086g | 0% |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 0.354mg | 0% | |
| Isoleucine | 0.455mg | 0% | |
| Leucine | 0.83mg | 0% | |
| Lysine | 0.339mg | 0% | |
| Methionine | 0.19mg | 0% | |
| Phenylalanine | 0.58mg | 0% | |
| Valine | 0.554mg | 0% | |
| Histidine | 0.285mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
Protein:
2.2 g
Fats:
0.7 g
Carbs:
23.38 g
Water:
72.93 g
Other:
0.79 g
| Contains more ProteinProtein | +458.6% |
| Contains more FatsFats | +90% |
| Contains more CarbsCarbs | +224.5% |
| Contains more OtherOther | +91.1% |
| Contains more WaterWater | +710.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.541 g
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.086 g
Polyunsaturated fat:
Poly. Fat
0.411 g
| Contains more Mono. FatMonounsaturated fat | +101.2% |
| Contains more Poly. FatPolyunsaturated fat | +31.6% |
| Contains less Sat. FatSaturated fat | -74.6% |