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Bulgur dry vs. Jalapeño — In-Depth Nutrition Comparison

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Differences between bulgur dry and jalapeño

  • Bulgur dry has more manganese, phosphorus, fiber, magnesium, copper, iron, and vitamin B3, while jalapeño has more vitamin C, vitamin E, and vitamin A.
  • Jalapeño's daily need coverage for vitamin C is 132% higher.
  • Jalapeño contains 31 times less manganese than bulgur dry. Bulgur dry contains 3.048mg of manganese, while jalapeño contains 0.097mg.
  • Jalapeño has a lower glycemic index. The glycemic index of jalapeño is 32, while the glycemic index of bulgur dry is 47.

The food types used in this comparison are Bulgur, dry and Peppers, jalapeno, raw.

Infographic

Bulgur dry vs Jalapeño infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Contains more MagnesiumMagnesium +993.3%
Contains more CalciumCalcium +191.7%
Contains more PotassiumPotassium +65.3%
Contains more IronIron +884%
Contains more CopperCopper +628.3%
Contains more ZincZinc +1278.6%
Contains more PhosphorusPhosphorus +1053.8%
Contains more ManganeseManganese +3042.3%
Contains more SeleniumSelenium +475%
Contains less SodiumSodium -82.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Contains more Vitamin B1Vitamin B1 +480%
Contains more Vitamin B2Vitamin B2 +64.3%
Contains more Vitamin B3Vitamin B3 +299.5%
Contains more Vitamin B5Vitamin B5 +231.7%
Contains more CholineCholine +274.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5866.7%
Contains more Vitamin B6Vitamin B6 +22.5%
Contains more Vitamin KVitamin K +873.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~27µg

All nutrients comparison - raw data values

Nutrient Bulgur dry Jalapeño DV% diff.
Vitamin C 0mg 118.6mg 132%
Manganese 3.048mg 0.097mg 128%
Fiber 12.5g 2.8g 39%
Phosphorus 300mg 26mg 39%
Magnesium 164mg 15mg 35%
Copper 0.335mg 0.046mg 32%
Iron 2.46mg 0.25mg 28%
Vitamin B3 5.114mg 1.28mg 24%
Vitamin E 0.06mg 3.58mg 23%
Protein 12.29g 0.91g 23%
Carbs 75.87g 6.5g 23%
Zinc 1.93mg 0.14mg 16%
Vitamin B1 0.232mg 0.04mg 16%
Calories 342kcal 29kcal 16%
Vitamin B5 1.045mg 0.315mg 15%
Vitamin K 1.9µg 18.5µg 14%
Vitamin B6 0.342mg 0.419mg 6%
Vitamin A 0µg 54µg 6%
Potassium 410mg 248mg 5%
Choline 28.1mg 7.5mg 4%
Polyunsaturated fat 0.541g 0.112g 3%
Fructose 2.63g 3%
Vitamin B2 0.115mg 0.07mg 3%
Selenium 2.3µg 0.4µg 3%
Calcium 35mg 12mg 2%
Fats 1.33g 0.37g 1%
Saturated fat 0.232g 0.092g 1%
Sodium 17mg 3mg 1%
Net carbs 63.37g 3.7g N/A
Sugar 0.41g 4.12g N/A
Folate 27µg 27µg 0%
Monounsaturated fat 0.173g 0.029g 0%
Tryptophan 0.19mg 0%
Threonine 0.354mg 0%
Isoleucine 0.455mg 0%
Leucine 0.83mg 0%
Lysine 0.339mg 0%
Methionine 0.19mg 0%
Phenylalanine 0.58mg 0%
Valine 0.554mg 0%
Histidine 0.285mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Contains more ProteinProtein +1250.5%
Contains more FatsFats +259.5%
Contains more CarbsCarbs +1067.2%
Contains more OtherOther +184.9%
Contains more WaterWater +918.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
Contains more Mono. FatMonounsaturated fat +496.6%
Contains more Poly. FatPolyunsaturated fat +383%
Contains less Sat. FatSaturated fat -60.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients
  2. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.