Bulgur dry vs. Salami — In-Depth Nutrition Comparison
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Differences between bulgur dry and salami
- Bulgur dry has more manganese, fiber, magnesium, and phosphorus, while salami has more vitamin B12, selenium, and vitamin B2.
- Bulgur dry's daily need coverage for manganese is 90% higher.
- The amount of saturated fat in bulgur dry is lower.
- Salami has a lower glycemic index. The glycemic index of salami is 28, while the glycemic index of bulgur dry is 47.
The food types used in this comparison are Bulgur, dry and Salami, cooked, beef and pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +763.2% |
| Contains more CalciumCalcium | +133.3% |
| Contains more PotassiumPotassium | +29.7% |
| Contains more IronIron | +57.7% |
| Contains more PhosphorusPhosphorus | +57.1% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +211.7% |
| Contains more ZincZinc | +51.8% |
| Contains more SeleniumSelenium | +1260.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more FolateFolate | +800% |
| Contains more Vitamin EVitamin E | +266.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +58.2% |
| Contains more Vitamin B2Vitamin B2 | +210.4% |
| Contains more Vitamin B3Vitamin B3 | +18.4% |
| Contains more Vitamin B5Vitamin B5 | +14.9% |
| Contains more Vitamin B6Vitamin B6 | +34.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +68.4% |
| Contains more CholineCholine | +232.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
Protein:
21.85 g
Fats:
25.9 g
Carbs:
2.4 g
Water:
45.19 g
Other:
4.66 g
| Contains more CarbsCarbs | +3061.3% |
| Contains more ProteinProtein | +77.8% |
| Contains more FatsFats | +1847.4% |
| Contains more WaterWater | +402.1% |
| Contains more OtherOther | +208.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.541 g
Saturated fat:
Sat. Fat
9.316 g
Monounsaturated fat:
Mono. Fat
11.127 g
Polyunsaturated fat:
Poly. Fat
2.529 g
| Contains less Sat. FatSaturated fat | -97.5% |
| Contains more Mono. FatMonounsaturated fat | +6331.8% |
| Contains more Poly. FatPolyunsaturated fat | +367.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Manganese | 3.048mg | 0.978mg | 90% |
| Sodium | 17mg | 1740mg | 75% |
| Vitamin B12 | 0µg | 1.52µg | 63% |
| Selenium | 2.3µg | 31.3µg | 53% |
| Fiber | 12.5g | 0g | 50% |
| Saturated fat | 0.232g | 9.316g | 41% |
| Fats | 1.33g | 25.9g | 38% |
| Magnesium | 164mg | 19mg | 35% |
| Cholesterol | 0mg | 89mg | 30% |
| Monounsaturated fat | 0.173g | 11.127g | 27% |
| Carbs | 75.87g | 2.4g | 24% |
| Protein | 12.29g | 21.85g | 19% |
| Vitamin B2 | 0.115mg | 0.357mg | 19% |
| Phosphorus | 300mg | 191mg | 16% |
| Polyunsaturated fat | 0.541g | 2.529g | 13% |
| Choline | 28.1mg | 93.5mg | 12% |
| Iron | 2.46mg | 1.56mg | 11% |
| Vitamin B1 | 0.232mg | 0.367mg | 11% |
| Zinc | 1.93mg | 2.93mg | 9% |
| Vitamin B6 | 0.342mg | 0.459mg | 9% |
| Folate | 27µg | 3µg | 6% |
| Vitamin B3 | 5.114mg | 6.053mg | 6% |
| Vitamin D | 0µg | 1µg | 5% |
| Vitamin D | 0IU | 41IU | 5% |
| Potassium | 410mg | 316mg | 3% |
| Vitamin B5 | 1.045mg | 1.201mg | 3% |
| Copper | 0.335mg | 0.357mg | 2% |
| Calcium | 35mg | 15mg | 2% |
| Vitamin E | 0.06mg | 0.22mg | 1% |
| Vitamin K | 1.9µg | 3.2µg | 1% |
| Calories | 342kcal | 336kcal | 0% |
| Net carbs | 63.37g | 2.4g | N/A |
| Sugar | 0.41g | 0.96g | N/A |
| Trans fat | 0.586g | N/A | |
| Tryptophan | 0.19mg | 0.114mg | 0% |
| Threonine | 0.354mg | 0.521mg | 0% |
| Isoleucine | 0.455mg | 0.675mg | 0% |
| Leucine | 0.83mg | 0.929mg | 0% |
| Lysine | 0.339mg | 1.107mg | 0% |
| Methionine | 0.19mg | 0.301mg | 0% |
| Phenylalanine | 0.58mg | 0.481mg | 0% |
| Valine | 0.554mg | 0.668mg | 0% |
| Histidine | 0.285mg | 0.359mg | 0% |
| Omega-3 - ALA | 0.126g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.084g | N/A | |
| Omega-6 - Linoleic acid | 2.104g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
57%
Minerals Daily Need Coverage Score
96%
91%
Comparison summary
Which food is lower in glycemic index?
Salami is lower in glycemic index (difference - 19)
Which food is richer in vitamins?
Salami is relatively richer in vitamins
Which food is lower in Cholesterol?
Bulgur dry is lower in Cholesterol (difference - 89mg)
Which food is lower in Sugar?
Bulgur dry is lower in Sugar (difference - 0.55g)
Which food contains less Sodium?
Bulgur dry contains less Sodium (difference - 1723mg)
Which food is lower in Saturated fat?
Bulgur dry is lower in Saturated fat (difference - 9.084g)
Which food is cheaper?
Bulgur dry is cheaper (difference - $0.7)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.