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Bulgur dry vs. Soup beans — In-Depth Nutrition Comparison

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How are bulgur dry and soup beans different?

  • Bulgur dry is higher in manganese, magnesium, phosphorus, fiber, vitamin B3, vitamin B6, vitamin B5, and copper; however, soup beans are richer in vitamin A.
  • Daily need coverage for manganese for bulgur dry is 120% higher.
  • Bulgur dry contains 26 times more vitamin B5 than soup beans. While bulgur dry contains 1.045mg of vitamin B5, soup beans contain only 0.04mg.
  • Bulgur dry has less sodium.
  • Bulgur dry has a lower glycemic index (47) than soup beans (64).

Bulgur, dry and Soup, bean with ham, canned, chunky, ready-to-serve are the varieties used in this article.

Infographic

Bulgur dry vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +763.2%
Contains more PotassiumPotassium +134.3%
Contains more IronIron +85%
Contains more CopperCopper +109.4%
Contains more ZincZinc +338.6%
Contains more PhosphorusPhosphorus +408.5%
Contains less SodiumSodium -95.8%
Contains more ManganeseManganese +951%
Contains more SeleniumSelenium +200%
~equal in Calcium ~32mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +286.7%
Contains more Vitamin B2Vitamin B2 +91.7%
Contains more Vitamin B3Vitamin B3 +630.6%
Contains more Vitamin B5Vitamin B5 +2512.5%
Contains more Vitamin B6Vitamin B6 +584%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Bulgur dry Soup beans DV% diff.
Manganese 3.048mg 0.29mg 120%
Magnesium 164mg 19mg 35%
Phosphorus 300mg 59mg 34%
Fiber 12.5g 4.6g 32%
Vitamin B3 5.114mg 0.7mg 28%
Vitamin B6 0.342mg 0.05mg 22%
Carbs 75.87g 11.16g 22%
Vitamin B5 1.045mg 0.04mg 20%
Copper 0.335mg 0.16mg 19%
Sodium 17mg 400mg 17%
Vitamin B1 0.232mg 0.06mg 14%
Zinc 1.93mg 0.44mg 14%
Protein 12.29g 5.19g 14%
Iron 2.46mg 1.33mg 14%
Calories 342kcal 95kcal 12%
Vitamin A 0µg 81µg 9%
Selenium 2.3µg 6.9µg 8%
Potassium 410mg 175mg 7%
Choline 28.1mg 5%
Saturated fat 0.232g 1.37g 5%
Folate 27µg 12µg 4%
Monounsaturated fat 0.173g 1.58g 4%
Vitamin B2 0.115mg 0.06mg 4%
Cholesterol 0mg 9mg 3%
Fats 1.33g 3.5g 3%
Vitamin C 0mg 1.8mg 2%
Vitamin K 1.9µg 2%
Polyunsaturated fat 0.541g 0.39g 1%
Vitamin B12 0µg 0.03µg 1%
Net carbs 63.37g 6.56g N/A
Calcium 35mg 32mg 0%
Sugar 0.41g N/A
Vitamin E 0.06mg 0%
Tryptophan 0.19mg 0%
Threonine 0.354mg 0%
Isoleucine 0.455mg 0%
Leucine 0.83mg 0%
Lysine 0.339mg 0%
Methionine 0.19mg 0%
Phenylalanine 0.58mg 0%
Valine 0.554mg 0%
Histidine 0.285mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +136.8%
Contains more CarbsCarbs +579.8%
Contains more FatsFats +163.2%
Contains more WaterWater +773.7%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -83.1%
Contains more Poly. FatPolyunsaturated fat +38.7%
Contains more Mono. FatMonounsaturated fat +813.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.