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Bulgur dry vs. Yeast — In-Depth Nutrition Comparison

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What are the differences between bulgur dry and yeast?

  • Bulgur dry is higher in manganese, yet yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, zinc, and phosphorus.
  • Yeast's daily need coverage for vitamin B1 is 896% more.
  • Bulgur dry has 10 times more manganese than yeast. While bulgur dry has 3.048mg of manganese, yeast has only 0.312mg.

We used Bulgur, dry and Leavening agents, yeast, baker's, active dry types in this article.

Infographic

Bulgur dry vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Yeast
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +203.7%
Contains more CalciumCalcium +16.7%
Contains more IronIron +13.4%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +876.9%
Contains more PotassiumPotassium +132.9%
Contains more CopperCopper +30.1%
Contains more ZincZinc +311.4%
Contains more PhosphorusPhosphorus +112.3%
Contains more SeleniumSelenium +243.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +375%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +4637.1%
Contains more Vitamin B2Vitamin B2 +3378.3%
Contains more Vitamin B3Vitamin B3 +686.1%
Contains more Vitamin B5Vitamin B5 +1191.9%
Contains more Vitamin B6Vitamin B6 +338.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +8566.7%
Contains more CholineCholine +13.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Bulgur dry Yeast DV% diff.
Vitamin B1 0.232mg 10.99mg 897%
Folate 27µg 2340µg 578%
Vitamin B2 0.115mg 4mg 299%
Vitamin B5 1.045mg 13.5mg 249%
Vitamin B3 5.114mg 40.2mg 219%
Manganese 3.048mg 0.312mg 119%
Vitamin B6 0.342mg 1.5mg 89%
Fiber 12.5g 26.9g 58%
Protein 12.29g 40.44g 56%
Zinc 1.93mg 7.94mg 55%
Phosphorus 300mg 637mg 48%
Magnesium 164mg 54mg 26%
Potassium 410mg 955mg 16%
Carbs 75.87g 41.22g 12%
Copper 0.335mg 0.436mg 11%
Selenium 2.3µg 7.9µg 10%
Monounsaturated fat 0.173g 4.309g 10%
Fats 1.33g 7.61g 10%
Iron 2.46mg 2.17mg 4%
Vitamin B12 0µg 0.07µg 3%
Polyunsaturated fat 0.541g 0.017g 3%
Saturated fat 0.232g 1.001g 3%
Vitamin K 1.9µg 0.4µg 1%
Choline 28.1mg 32mg 1%
Calories 342kcal 325kcal 1%
Sodium 17mg 51mg 1%
Calcium 35mg 30mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 63.37g 14.32g N/A
Sugar 0.41g 0g N/A
Vitamin E 0.06mg 0mg 0%
Tryptophan 0.19mg 0.54mg 0%
Threonine 0.354mg 1.99mg 0%
Isoleucine 0.455mg 1.89mg 0%
Leucine 0.83mg 2.92mg 0%
Lysine 0.339mg 3.28mg 0%
Methionine 0.19mg 0.59mg 0%
Phenylalanine 0.58mg 1.75mg 0%
Valine 0.554mg 2.31mg 0%
Histidine 0.285mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more CarbsCarbs +84.1%
Contains more WaterWater +77.2%
Contains more ProteinProtein +229%
Contains more FatsFats +472.2%
Contains more OtherOther +274.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -76.8%
Contains more Poly. FatPolyunsaturated fat +3082.4%
Contains more Mono. FatMonounsaturated fat +2390.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.