Butter cookie vs. Matzo — In-Depth Nutrition Comparison
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Important differences between butter cookie and matzo
- Butter cookie has more copper, vitamin B12, folate, and vitamin A; however, matzo has more selenium, manganese, and iron.
- Butter cookie's daily need coverage for saturated fat is 54% more.
The food varieties used in the comparison are Cookies, butter, commercially prepared, enriched and Crackers, matzo, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +123.1% |
Contains more CopperCopper | +233.3% |
Contains more PhosphorusPhosphorus | +14.6% |
Contains more MagnesiumMagnesium | +108.3% |
Contains more IronIron | +42.3% |
Contains more ZincZinc | +78.9% |
Contains less SodiumSodium | -100% |
Contains more ManganeseManganese | +282.4% |
Contains more SeleniumSelenium | +339.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +866.7% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +15.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +466.7% |
Contains more FolateFolate | +347.1% |
Contains more Vitamin B3Vitamin B3 | +22% |
Contains more Vitamin B6Vitamin B6 | +219.4% |
Contains more CholineCholine | +66.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 8.4µg | 36.9µg | 52% |
Saturated fat | 11.051g | 0.226g | 49% |
Cholesterol | 117mg | 0mg | 39% |
Fats | 18.8g | 1.4g | 27% |
Manganese | 0.17mg | 0.65mg | 21% |
Vitamin A | 165µg | 0µg | 18% |
Copper | 0.2mg | 0.06mg | 16% |
Folate | 76µg | 17µg | 15% |
Vitamin B12 | 0.36µg | 0µg | 15% |
Monounsaturated fat | 5.522g | 0.127g | 13% |
Iron | 2.22mg | 3.16mg | 12% |
Sodium | 282mg | 0mg | 12% |
Fiber | 0.8g | 3g | 9% |
Protein | 6.1g | 10g | 8% |
Vitamin B6 | 0.036mg | 0.115mg | 6% |
Carbs | 68.9g | 83.7g | 5% |
Vitamin B3 | 3.19mg | 3.892mg | 4% |
Calories | 467kcal | 395kcal | 4% |
Vitamin E | 0.58mg | 0.06mg | 3% |
Magnesium | 12mg | 25mg | 3% |
Vitamin B2 | 0.335mg | 0.291mg | 3% |
Polyunsaturated fat | 0.982g | 0.603g | 3% |
Zinc | 0.38mg | 0.68mg | 3% |
Vitamin D | 0.4µg | 0µg | 2% |
Phosphorus | 102mg | 89mg | 2% |
Calcium | 29mg | 13mg | 2% |
Vitamin D | 16IU | 0IU | 2% |
Choline | 6.5mg | 10.8mg | 1% |
Vitamin B1 | 0.37mg | 0.387mg | 1% |
Vitamin K | 1.7µg | 0.3µg | 1% |
Vitamin B5 | 0.488mg | 0.443mg | 1% |
Net carbs | 68.1g | 80.7g | N/A |
Potassium | 111mg | 112mg | 0% |
Sugar | 20.24g | 0.29g | N/A |
Tryptophan | 0.084mg | 0.116mg | 0% |
Threonine | 0.215mg | 0.267mg | 0% |
Isoleucine | 0.277mg | 0.371mg | 0% |
Leucine | 0.471mg | 0.692mg | 0% |
Lysine | 0.308mg | 0.193mg | 0% |
Methionine | 0.131mg | 0.176mg | 0% |
Phenylalanine | 0.299mg | 0.494mg | 0% |
Valine | 0.315mg | 0.42mg | 0% |
Histidine | 0.136mg | 0.213mg | 0% |
Omega-3 - EPA | 0.011g | 0g | N/A |
Omega-3 - DHA | 0.007g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
Protein:
10 g
Fats:
1.4 g
Carbs:
83.7 g
Water:
4.3 g
Other:
0.6 g
Contains more FatsFats | +1242.9% |
Contains more OtherOther | +166.7% |
Contains more ProteinProtein | +63.9% |
Contains more CarbsCarbs | +21.5% |
~equal in
Water
~4.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.127 g
Polyunsaturated fat:
Poly. Fat
0.603 g
Contains more Mono. FatMonounsaturated fat | +4248% |
Contains more Poly. FatPolyunsaturated fat | +62.9% |
Contains less Sat. FatSaturated fat | -98% |