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Butter cookie nutrition: calories, carbs, GI, protein, fiber, fats

Cookies, butter, commercially prepared, enriched
*all the values are displayed for the amount of 100 grams
Article author photo Elen Khachatrian by Elen Khachatrian | Last updated on September 11, 2023
Medically reviewed by Jack Yacoubian Article author photo Jack  Yacoubian
Butter cookie

Butter Cookie Calories

Calories per 100g

One hundred grams of butter cookie contains 467 calories. The main ingredients that make up the calories are butter and sugar. Butter cookie contains 68.1 g carbs. This makes butter cookies a high-calorie food. 

It is a low-volume and high-calorie food. 

Macronutrients chart

7% 19% 68% 5% 2%
Protein:
Daily Value: 12%
6.1 g of 50 g
6.1 g (12% of DV )
Fats:
Daily Value: 29%
18.8 g of 65 g
18.8 g (29% of DV )
Carbs:
Daily Value: 23%
68.9 g of 300 g
68.9 g (23% of DV )
Water:
Daily Value: 0%
4.6 g of 2,000 g
4.6 g (0% of DV )
Other:
1.6 g
1.6 g

Calories per serving size

One 100 gram of butter cookie provides 467 calories; however, one cookie (5 grams) usually provides only 23.35 calories accordingly.

Calories per ingredient

In this column, nutritionist sub-recipes are presented for 1 cup:

IngredientCalories
flour40
butter44.8
sugar35

Comparison

Butter cookies have more calories than fortune cookies and less chocolate chip cookies.

Compared to shortbread, butter cookie contains fewer carbs, so it has fewer calories.

We compared butter cookies to all foods in our database and found it is in the top 9% of foods high in calories. So 91% of foods contain fewer calories than butter cookies.

FoodCalories per 100 grams
Chocolate chip cookie488
Butter cookies467
Sugar387
Fortune cookie378
Keebler Oatmeal Cookies478

Burning estimates

The table below shows the time and type of activity a person should perform to burn 23.35 calories (one butter cookie). Measured by a method called Met or Metabolic Equivalent of a Task [1][2].

 One butter cookie (5 gram) - 70kg person100 gram of butter cookie - 100kg person
Walking5 min19 min
Cycling2 min11 min
Running2 min11 min
Aerobics~1 min8 min

References

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4428382/
  2. 2011 Compendium of Physical Activities
Article author photo Elen Khachatrian
Education: Nutrition & Microbiology at YSU
Last updated: September 11, 2023
Medically reviewed by Jack Yacoubian

Important nutritional characteristics for Butter cookie

Butter cookie
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. 55 (low)
Glycemic load 2 (low)
Calories  ⓘ Calories for selected serving 467 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 68 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cookie (5 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 3.7 (acidic)
TOP 8% Net carbs ⓘHigher in Net carbs content than 92% of foods
TOP 9% Calories ⓘHigher in Calories content than 91% of foods
TOP 9% Cholesterol ⓘHigher in Cholesterol content than 91% of foods
TOP 11% Carbs ⓘHigher in Carbs content than 89% of foods
TOP 11% Saturated Fat ⓘHigher in Saturated Fat content than 89% of foods

Butter cookie calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 467
Calories in 1 oz 132 28.35 g
Calories in 1 cookie 23 5 g

Butter cookie Glycemic index (GI)

Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
55

Butter cookie Glycemic load (GL)

2

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 8.7% 83% 8.6% 44% 9.8% 37% 10% 67% 22% 46%
Calcium: 87mg of 1,000mg 8.7%
Iron: 6.7mg of 8mg 83%
Magnesium: 36mg of 420mg 8.6%
Phosphorus: 306mg of 700mg 44%
Potassium: 333mg of 3,400mg 9.8%
Sodium: 846mg of 2,300mg 37%
Zinc: 1.1mg of 11mg 10%
Copper: 0.6mg of 1mg 67%
Manganese: 0.51mg of 2mg 22%
Selenium: 25µg of 55µg 46%

Mineral chart - relative view

0.2 mg
TOP 31%
2.2 mg
TOP 33%
282 mg
TOP 35%
29 mg
TOP 44%
0.17 mg
TOP 54%
8.4 µg
TOP 62%
102 mg
TOP 63%
0.38 mg
TOP 76%
12 mg
TOP 79%
111 mg
TOP 80%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 40% 12% 12% 0% 93% 77% 60% 29% 8.3% 57% 45% 3.5% 4.3%
Vitamin A: 2019IU of 5,000IU 40%
Vitamin E: 1.7mg of 15mg 12%
Vitamin D: 1.2µg of 10µg 12%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 1.1mg of 1mg 93%
Vitamin B2: 1mg of 1mg 77%
Vitamin B3: 9.6mg of 16mg 60%
Vitamin B5: 1.5mg of 5mg 29%
Vitamin B6: 0.11mg of 1mg 8.3%
Folate: 228µg of 400µg 57%
Vitamin B12: 1.1µg of 2µg 45%
Choline: 20mg of 550mg 3.5%
Vitamin K: 5.1µg of 120µg 4.3%

Vitamin chart - relative view

673 IU
TOP 22%
0.34 mg
TOP 22%
0.37 mg
TOP 23%
76 µg
TOP 28%
Vitamin D
0.4 µg
TOP 49%
3.2 mg
TOP 49%
0.36 µg
TOP 53%
0.58 mg
TOP 54%
0.49 mg
TOP 59%
1.7 µg
TOP 67%
0.04 mg
TOP 85%
6.5 mg
TOP 90%
0 mg
TOP 100%

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 90% 61% 59% 52% 44% 37% 51% 52% 58%
Tryptophan: 252mg of 280mg 90%
Threonine: 645mg of 1,050mg 61%
Isoleucine: 831mg of 1,400mg 59%
Leucine: 1413mg of 2,730mg 52%
Lysine: 924mg of 2,100mg 44%
Methionine: 393mg of 1,050mg 37%
Phenylalanine: 897mg of 1,750mg 51%
Valine: 945mg of 1,820mg 52%
Histidine: 408mg of 700mg 58%

Fat type information

63% 31% 6%
Saturated Fat: 11 g
Monounsaturated Fat: 5.5 g
Polyunsaturated fat: 0.98 g

Fiber content ratio for Butter cookie

29% 69%
Sugar: 20 g
Fiber: 0.8 g
Other: 48 g

All nutrients for Butter cookie per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 467kcal 23% 9% 9.9 times more than OrangeOrange
Protein 6.1g 15% 57% 2.2 times more than BroccoliBroccoli
Fats 19g 29% 17% 1.8 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 68g N/A 8% 1.3 times more than ChocolateChocolate
Carbs 69g 23% 11% 2.4 times more than RiceRice
Cholesterol 117mg 39% 9% 3.2 times less than EggEgg
Vitamin D 0.4µg 4% 49% 5.5 times less than EggEgg
Magnesium 12mg 3% 79% 11.7 times less than AlmondsAlmonds
Calcium 29mg 3% 44% 4.3 times less than MilkMilk
Potassium 111mg 3% 80% 1.3 times less than CucumberCucumber
Iron 2.2mg 28% 33% 1.2 times less than Beef broiledBeef broiled
Sugar 20g N/A 33% 2.3 times more than Coca-ColaCoca-Cola
Fiber 0.8g 3% 53% 3 times less than OrangeOrange
Copper 0.2mg 22% 31% 1.4 times more than ShiitakeShiitake
Zinc 0.38mg 3% 76% 16.6 times less than Beef broiledBeef broiled
Phosphorus 102mg 15% 63% 1.8 times less than Chicken meatChicken meat
Sodium 282mg 12% 35% 1.7 times less than White BreadWhite Bread
Vitamin A 165µg 18% 26%
Vitamin E 0.58mg 4% 54% 2.5 times less than KiwiKiwi
Manganese 0.17mg 7% 54%
Selenium 8.4µg 15% 62%
Vitamin B1 0.37mg 31% 23% 1.4 times more than Pea rawPea raw
Vitamin B2 0.34mg 26% 22% 2.6 times more than AvocadoAvocado
Vitamin B3 3.2mg 20% 49% 3 times less than Turkey meatTurkey meat
Vitamin B5 0.49mg 10% 59% 2.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.04mg 3% 85% 3.3 times less than OatOat
Vitamin B12 0.36µg 15% 53% 1.9 times less than PorkPork
Vitamin K 1.7µg 1% 67% 59.8 times less than BroccoliBroccoli
Folate 76µg 19% 28% 1.2 times more than Brussels sproutsBrussels sprouts
Saturated Fat 11g 55% 11% 1.9 times more than Beef broiledBeef broiled
Choline 6.5mg 1% 90%
Monounsaturated Fat 5.5g N/A 29% 1.8 times less than AvocadoAvocado
Polyunsaturated fat 0.98g N/A 46% 48 times less than WalnutWalnut
Tryptophan 0.08mg 0% 81% 3.6 times less than Chicken meatChicken meat
Threonine 0.22mg 0% 82% 3.3 times less than Beef broiledBeef broiled
Isoleucine 0.28mg 0% 82% 3.3 times less than Salmon rawSalmon raw
Leucine 0.47mg 0% 82% 5.2 times less than Tuna BluefinTuna Bluefin
Lysine 0.31mg 0% 80% 1.5 times less than TofuTofu
Methionine 0.13mg 0% 80% 1.4 times more than QuinoaQuinoa
Phenylalanine 0.3mg 0% 82% 2.2 times less than EggEgg
Valine 0.32mg 0% 82% 6.4 times less than Soybean rawSoybean raw
Histidine 0.14mg 0% 83% 5.5 times less than Turkey meatTurkey meat
Omega-3 - EPA 0.01g N/A 38% 62.7 times less than SalmonSalmon
Omega-3 - DHA 0.01g N/A 41% 208.6 times less than SalmonSalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 467
% Daily Value*
29%
Total Fat 19g
50%
Saturated Fat 11g
0
Trans Fat 0g
39%
Cholesterol 117mg
12%
Sodium 282mg
23%
Total Carbohydrate 69g
3.2%
Dietary Fiber 0.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 6.1g
Vitamin D 16mcg 2.7%

Calcium 29mg 2.9%

Iron 2.2mg 28%

Potassium 111mg 3.3%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
limit break
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Butter cookie nutrition infographic

Butter cookie nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174950/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.