Butter oil vs. Turkey egg — In-Depth Nutrition Comparison
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The main differences between butter oil and turkey eggs
- Butter oil has more vitamin A; however, turkey eggs have more vitamin B12, selenium, iron, vitamin B5, vitamin B2, phosphorus, and folate.
- Daily need coverage for saturated fat for butter oil is 291% higher.
- Turkey eggs have 6 times less vitamin A than butter oil. Butter oil has 3069IU of vitamin A, while turkey eggs have 554IU.
- Turkey eggs are lower in saturated fat.
Food types used in this article are Butter oil, anhydrous and Egg, turkey, whole, fresh, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.7% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +2375% |
| Contains more PotassiumPotassium | +2740% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +6100% |
| Contains more ZincZinc | +15700% |
| Contains more PhosphorusPhosphorus | +5566.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +406% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +10900% |
| Contains more Vitamin B2Vitamin B2 | +9300% |
| Contains more Vitamin B3Vitamin B3 | +700% |
| Contains more Vitamin B5Vitamin B5 | +18790% |
| Contains more Vitamin B6Vitamin B6 | +13000% |
| Contains more Vitamin B12Vitamin B12 | +16800% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.28 g
Fats:
99.48 g
Carbs:
0 g
Water:
0.24 g
Other:
0 g
Protein:
13.68 g
Fats:
11.88 g
Carbs:
1.15 g
Water:
72.5 g
Other:
0.79 g
| Contains more FatsFats | +737.4% |
| Contains more ProteinProtein | +4785.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +30108.3% |
| Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
61.924 g
Monounsaturated fat:
Mono. Fat
28.732 g
Polyunsaturated fat:
Poly. Fat
3.694 g
Saturated fat:
Sat. Fat
3.632 g
Monounsaturated fat:
Mono. Fat
4.571 g
Polyunsaturated fat:
Poly. Fat
1.658 g
| Contains more Mono. FatMonounsaturated fat | +528.6% |
| Contains more Poly. FatPolyunsaturated fat | +122.8% |
| Contains less Sat. FatSaturated fat | -94.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 61.924g | 3.632g | 265% |
| Cholesterol | 256mg | 933mg | 226% |
| Fats | 99.48g | 11.88g | 135% |
| Vitamin A | 840µg | 166µg | 75% |
| Vitamin B12 | 0.01µg | 1.69µg | 70% |
| Selenium | 0µg | 34.3µg | 62% |
| Monounsaturated fat | 28.732g | 4.571g | 60% |
| Iron | 0mg | 4.1mg | 51% |
| Vitamin B5 | 0.01mg | 1.889mg | 38% |
| Vitamin B2 | 0.005mg | 0.47mg | 36% |
| Calories | 876kcal | 171kcal | 35% |
| Protein | 0.28g | 13.68g | 27% |
| Phosphorus | 3mg | 170mg | 24% |
| Vitamin E | 2.8mg | 19% | |
| Folate | 0µg | 71µg | 18% |
| Polyunsaturated fat | 3.694g | 1.658g | 14% |
| Zinc | 0.01mg | 1.58mg | 14% |
| Calcium | 4mg | 99mg | 10% |
| Vitamin B6 | 0.001mg | 0.131mg | 10% |
| Vitamin B1 | 0.001mg | 0.11mg | 9% |
| Vitamin K | 8.6µg | 7% | |
| Copper | 0.001mg | 0.062mg | 7% |
| Sodium | 2mg | 151mg | 6% |
| Potassium | 5mg | 142mg | 4% |
| Choline | 22.3mg | 4% | |
| Magnesium | 0mg | 13mg | 3% |
| Manganese | 0mg | 0.038mg | 2% |
| Net carbs | 0g | 1.15g | N/A |
| Carbs | 0g | 1.15g | 0% |
| Vitamin B3 | 0.003mg | 0.024mg | 0% |
| Tryptophan | 0.004mg | 0.219mg | 0% |
| Threonine | 0.013mg | 0.672mg | 0% |
| Isoleucine | 0.017mg | 0.855mg | 0% |
| Leucine | 0.027mg | 1.201mg | 0% |
| Lysine | 0.022mg | 0.924mg | 0% |
| Methionine | 0.007mg | 0.442mg | 0% |
| Phenylalanine | 0.014mg | 0.773mg | 0% |
| Valine | 0.019mg | 0.985mg | 0% |
| Histidine | 0.008mg | 0.33mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
46%
Minerals Daily Need Coverage Score
0%
55%
Comparison summary
Which food is lower in Sugar?
Turkey egg is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Turkey egg is lower in Saturated fat (difference - 58.292g)
Which food is richer in minerals?
Turkey egg is relatively richer in minerals
Which food is lower in Cholesterol?
Butter oil is lower in Cholesterol (difference - 677mg)
Which food contains less Sodium?
Butter oil contains less Sodium (difference - 149mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.