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Butter vs. Blue cheese — In-Depth Nutrition Comparison

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How are butter and blue cheese different?

  • Butter is higher in vitamin A; however, blue cheese is richer in phosphorus, calcium, vitamin B12, vitamin B5, vitamin B2, and selenium.
  • Daily need coverage for saturated fat for butter is 159% higher.
  • Butter contains 3 times more vitamin A than blue cheese. While butter contains 2499IU of vitamin A, blue cheese contains only 721IU.
  • Blue cheese has less cholesterol.

Butter, without salt and Cheese, blue are the varieties used in this article.

Infographic

Butter vs Blue cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Butter
Butter
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Contains less SodiumSodium -99%
Contains more MagnesiumMagnesium +1050%
Contains more CalciumCalcium +2100%
Contains more PotassiumPotassium +966.7%
Contains more IronIron +1450%
Contains more CopperCopper +150%
Contains more ZincZinc +2855.6%
Contains more PhosphorusPhosphorus +1512.5%
Contains more ManganeseManganese +125%
Contains more SeleniumSelenium +1350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Butter
Butter
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5% 7.5% 7.3% 88% 19% 104% 38% 153% 6% 27% 8.4%
Contains more Vitamin AVitamin A +245.5%
Contains more Vitamin EVitamin E +828%
Contains more Vitamin KVitamin K +191.7%
Contains more CholineCholine +22.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +480%
Contains more Vitamin B2Vitamin B2 +1023.5%
Contains more Vitamin B3Vitamin B3 +2319%
Contains more Vitamin B5Vitamin B5 +1471.8%
Contains more Vitamin B6Vitamin B6 +5433.3%
Contains more Vitamin B12Vitamin B12 +617.6%
Contains more FolateFolate +1100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Butter Blue cheese DV% diff.
Saturated fat 50.489g 18.669g 145%
Fats 81.11g 28.74g 81%
Vitamin A 684µg 198µg 54%
Phosphorus 24mg 387mg 52%
Calcium 24mg 528mg 50%
Sodium 11mg 1146mg 49%
Cholesterol 215mg 75mg 47%
Vitamin B12 0.17µg 1.22µg 44%
Protein 0.85g 21.4g 41%
Monounsaturated fat 23.43g 7.778g 39%
Vitamin B5 0.11mg 1.729mg 32%
Vitamin B2 0.034mg 0.382mg 27%
Selenium 1µg 14.5µg 25%
Zinc 0.09mg 2.66mg 23%
Calories 717kcal 353kcal 18%
Polyunsaturated fat 3.01g 0.8g 15%
Vitamin E 2.32mg 0.25mg 14%
Vitamin B6 0.003mg 0.166mg 13%
Folate 3µg 36µg 8%
Potassium 24mg 256mg 7%
Vitamin B3 0.042mg 1.016mg 6%
Magnesium 2mg 23mg 5%
Iron 0.02mg 0.31mg 4%
Vitamin K 7µg 2.4µg 4%
Copper 0.016mg 0.04mg 3%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 21IU 3%
Vitamin B1 0.005mg 0.029mg 2%
Carbs 0.06g 2.34g 1%
Choline 18.8mg 15.4mg 1%
Net carbs 0.06g 2.34g N/A
Sugar 0.06g 0.5g N/A
Manganese 0.004mg 0.009mg 0%
Tryptophan 0.012mg 0.312mg 0%
Threonine 0.038mg 0.785mg 0%
Isoleucine 0.051mg 1.124mg 0%
Leucine 0.083mg 1.919mg 0%
Lysine 0.067mg 1.852mg 0%
Methionine 0.021mg 0.584mg 0%
Phenylalanine 0.041mg 1.087mg 0%
Valine 0.057mg 1.556mg 0%
Histidine 0.023mg 0.758mg 0%
Omega-3 - ALA 0.315g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Butter
Butter
1
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
Contains more FatsFats +182.2%
Contains more ProteinProtein +2417.6%
Contains more CarbsCarbs +3800%
Contains more WaterWater +136.4%
Contains more OtherOther +12675%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Butter
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
69% 29% 3%
Saturated fat: Sat. Fat 18.669 g
Monounsaturated fat: Mono. Fat 7.778 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +201.2%
Contains more Poly. FatPolyunsaturated fat +276.3%
Contains less Sat. FatSaturated fat -63%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients
  2. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.