Butter vs. Mango — In-Depth Nutrition Comparison
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Differences between butter and mango
- Butter has more vitamin A, vitamin E, and vitamin B12, while mango has more vitamin C, copper, folate, vitamin B6, and fiber.
- Butter's daily need coverage for saturated fat is 252% higher.
- Butter has a lower glycemic index. The glycemic index of butter is 0, while the glycemic index of mango is 51.
The food types used in this comparison are Butter, without salt and Mangos, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +118.2% |
| Contains more PhosphorusPhosphorus | +71.4% |
| Contains more SeleniumSelenium | +66.7% |
| Contains more MagnesiumMagnesium | +400% |
| Contains more PotassiumPotassium | +600% |
| Contains more IronIron | +700% |
| Contains more CopperCopper | +593.8% |
| Contains less SodiumSodium | -90.9% |
| Contains more ManganeseManganese | +1475% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1166.7% |
| Contains more Vitamin EVitamin E | +157.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +66.7% |
| Contains more CholineCholine | +147.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +460% |
| Contains more Vitamin B2Vitamin B2 | +11.8% |
| Contains more Vitamin B3Vitamin B3 | +1492.9% |
| Contains more Vitamin B5Vitamin B5 | +79.1% |
| Contains more Vitamin B6Vitamin B6 | +3866.7% |
| Contains more FolateFolate | +1333.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 50.489g | 0.092g | 229% |
| Fats | 81.11g | 0.38g | 124% |
| Cholesterol | 215mg | 0mg | 72% |
| Vitamin A | 684µg | 54µg | 70% |
| Monounsaturated fat | 23.43g | 0.14g | 58% |
| Vitamin C | 0mg | 36.4mg | 40% |
| Calories | 717kcal | 60kcal | 33% |
| Polyunsaturated fat | 3.01g | 0.071g | 20% |
| Copper | 0.016mg | 0.111mg | 11% |
| Folate | 3µg | 43µg | 10% |
| Vitamin B6 | 0.003mg | 0.119mg | 9% |
| Vitamin E | 2.32mg | 0.9mg | 9% |
| Vitamin B12 | 0.17µg | 0µg | 7% |
| Fiber | 0g | 1.6g | 6% |
| Fructose | 4.68g | 6% | |
| Carbs | 0.06g | 14.98g | 5% |
| Vitamin B3 | 0.042mg | 0.669mg | 4% |
| Potassium | 24mg | 168mg | 4% |
| Manganese | 0.004mg | 0.063mg | 3% |
| Vitamin K | 7µg | 4.2µg | 2% |
| Vitamin B5 | 0.11mg | 0.197mg | 2% |
| Magnesium | 2mg | 10mg | 2% |
| Vitamin B1 | 0.005mg | 0.028mg | 2% |
| Choline | 18.8mg | 7.6mg | 2% |
| Iron | 0.02mg | 0.16mg | 2% |
| Calcium | 24mg | 11mg | 1% |
| Selenium | 1µg | 0.6µg | 1% |
| Phosphorus | 24mg | 14mg | 1% |
| Protein | 0.85g | 0.82g | 0% |
| Net carbs | 0.06g | 13.38g | N/A |
| Sugar | 0.06g | 13.66g | N/A |
| Zinc | 0.09mg | 0.09mg | 0% |
| Sodium | 11mg | 1mg | 0% |
| Vitamin B2 | 0.034mg | 0.038mg | 0% |
| Tryptophan | 0.012mg | 0.013mg | 0% |
| Threonine | 0.038mg | 0.031mg | 0% |
| Isoleucine | 0.051mg | 0.029mg | 0% |
| Leucine | 0.083mg | 0.05mg | 0% |
| Lysine | 0.067mg | 0.066mg | 0% |
| Methionine | 0.021mg | 0.008mg | 0% |
| Phenylalanine | 0.041mg | 0.027mg | 0% |
| Valine | 0.057mg | 0.042mg | 0% |
| Histidine | 0.023mg | 0.019mg | 0% |
| Omega-3 - ALA | 0.315g | N/A | |
| Omega-6 - Linoleic acid | 2.166g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +21244.7% |
| Contains more CarbsCarbs | +24866.7% |
| Contains more WaterWater | +365.2% |
| Contains more OtherOther | +800% |
~equal in
Protein
~0.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +16635.7% |
| Contains more Poly. FatPolyunsaturated fat | +4139.4% |
| Contains less Sat. FatSaturated fat | -99.8% |
