Butterbur vs. Vine spinach (basella) — In-Depth Nutrition Comparison
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Summary of differences between butterbur and vine spinach (basella)
- Butterbur has less vitamin C, vitamin A, folate, manganese, iron, magnesium, vitamin B6, vitamin B2, and phosphorus than vine spinach (basella).
- Vine spinach (basella) covers your daily need for vitamin C, 78% more than butterbur.
These are the specific foods used in this comparison Butterbur, (fuki), raw and Vinespinach, (basella), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +28.4% |
| Contains less SodiumSodium | -70.8% |
| Contains more SeleniumSelenium | +12.5% |
| Contains more MagnesiumMagnesium | +364.3% |
| Contains more IronIron | +1100% |
| Contains more ZincZinc | +168.8% |
| Contains more PhosphorusPhosphorus | +333.3% |
| Contains more ManganeseManganese | +168.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +223.8% |
| Contains more Vitamin AVitamin A | +13233.3% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B2Vitamin B2 | +675% |
| Contains more Vitamin B3Vitamin B3 | +150% |
| Contains more Vitamin B5Vitamin B5 | +65.6% |
| Contains more Vitamin B6Vitamin B6 | +150% |
| Contains more FolateFolate | +1300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.39 g
Fats:
0.04 g
Carbs:
3.61 g
Water:
94.5 g
Other:
1.46 g
Protein:
1.8 g
Fats:
0.3 g
Carbs:
3.4 g
Water:
93.1 g
Other:
1.4 g
| Contains more ProteinProtein | +361.5% |
| Contains more FatsFats | +650% |
~equal in
Carbs
~3.4g
~equal in
Water
~93.1g
~equal in
Other
~1.4g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in Saturated fat | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 31.5mg | 102mg | 78% |
| Vitamin A | 3µg | 400µg | 44% |
| Folate | 10µg | 140µg | 33% |
| Manganese | 0.274mg | 0.735mg | 20% |
| Iron | 0.1mg | 1.2mg | 14% |
| Magnesium | 14mg | 65mg | 12% |
| Vitamin B6 | 0.096mg | 0.24mg | 11% |
| Vitamin B2 | 0.02mg | 0.155mg | 10% |
| Phosphorus | 12mg | 52mg | 6% |
| Potassium | 655mg | 510mg | 4% |
| Protein | 0.39g | 1.8g | 3% |
| Vitamin B1 | 0.02mg | 0.05mg | 3% |
| Vitamin B3 | 0.2mg | 0.5mg | 2% |
| Zinc | 0.16mg | 0.43mg | 2% |
| Calcium | 103mg | 109mg | 1% |
| Sodium | 7mg | 24mg | 1% |
| Calories | 14kcal | 19kcal | 0% |
| Fats | 0.04g | 0.3g | 0% |
| Carbs | 3.61g | 3.4g | 0% |
| Net carbs | 3.61g | 3.4g | N/A |
| Copper | 0.103mg | 0.107mg | 0% |
| Selenium | 0.9µg | 0.8µg | 0% |
| Vitamin B5 | 0.032mg | 0.053mg | 0% |
| Tryptophan | 0.028mg | 0% | |
| Threonine | 0.055mg | 0% | |
| Isoleucine | 0.053mg | 0% | |
| Leucine | 0.101mg | 0% | |
| Lysine | 0.086mg | 0% | |
| Methionine | 0.019mg | 0% | |
| Phenylalanine | 0.085mg | 0% | |
| Valine | 0.065mg | 0% | |
| Histidine | 0.039mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
53%
Minerals Daily Need Coverage Score
19%
34%
Comparison summary
Which food is richer in minerals?
Vine spinach (basella) is relatively richer in minerals
Which food is richer in vitamins?
Vine spinach (basella) is relatively richer in vitamins
Which food contains less Sodium?
Butterbur contains less Sodium (difference - 17mg)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food contains less Saturated fat?
?
The foods are relatively equal in Saturated fat ( g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)