Buttermilk vs. Apple — In-Depth Nutrition Comparison
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Differences between buttermilk and apples
- Buttermilk has more phosphorus, calcium, vitamin B2, and vitamin B12, while apples have more fiber.
- Buttermilk's daily need coverage for phosphorus is 11% higher.
- The amount of sodium in apples is lower.
The food types used in this comparison are Milk, buttermilk, fluid, cultured, lowfat and Apples, raw, with skin.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +120% |
Contains more CalciumCalcium | +1833.3% |
Contains more PotassiumPotassium | +41.1% |
Contains more ZincZinc | +950% |
Contains more PhosphorusPhosphorus | +709.1% |
Contains more SeleniumSelenium | +∞% |
Contains more IronIron | +140% |
Contains more CopperCopper | +145.5% |
Contains less SodiumSodium | -99.5% |
Contains more ManganeseManganese | +1650% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +366.7% |
Contains more Vitamin B1Vitamin B1 | +100% |
Contains more Vitamin B2Vitamin B2 | +492.3% |
Contains more Vitamin B5Vitamin B5 | +350.8% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +66.7% |
Contains more CholineCholine | +420.6% |
Contains more Vitamin CVitamin C | +360% |
Contains more Vitamin EVitamin E | +260% |
Contains more Vitamin B3Vitamin B3 | +56.9% |
Contains more Vitamin B6Vitamin B6 | +20.6% |
Contains more Vitamin KVitamin K | +2100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 116mg | 6mg | 11% |
Phosphorus | 89mg | 11mg | 11% |
Vitamin B2 | 0.154mg | 0.026mg | 10% |
Fiber | 0g | 2.4g | 10% |
Vitamin B12 | 0.22µg | 0µg | 9% |
Sodium | 190mg | 1mg | 8% |
Fructose | 5.9g | 7% | |
Protein | 3.31g | 0.26g | 6% |
Vitamin B5 | 0.275mg | 0.061mg | 4% |
Selenium | 2µg | 0µg | 4% |
Vitamin C | 1mg | 4.6mg | 4% |
Carbs | 4.79g | 13.81g | 3% |
Zinc | 0.42mg | 0.04mg | 3% |
Choline | 17.7mg | 3.4mg | 3% |
Saturated fat | 0.548g | 0.028g | 2% |
Copper | 0.011mg | 0.027mg | 2% |
Vitamin K | 0.1µg | 2.2µg | 2% |
Potassium | 151mg | 107mg | 1% |
Monounsaturated fat | 0.254g | 0.007g | 1% |
Folate | 5µg | 3µg | 1% |
Fats | 0.88g | 0.17g | 1% |
Iron | 0.05mg | 0.12mg | 1% |
Vitamin B6 | 0.034mg | 0.041mg | 1% |
Vitamin B1 | 0.034mg | 0.017mg | 1% |
Vitamin A | 14µg | 3µg | 1% |
Magnesium | 11mg | 5mg | 1% |
Cholesterol | 4mg | 0mg | 1% |
Calories | 40kcal | 52kcal | 1% |
Vitamin E | 0.05mg | 0.18mg | 1% |
Manganese | 0.002mg | 0.035mg | 1% |
Net carbs | 4.79g | 11.41g | N/A |
Vitamin D | 1IU | 0IU | 0% |
Sugar | 4.79g | 10.39g | N/A |
Starch | 0.05g | 0% | |
Vitamin B3 | 0.058mg | 0.091mg | 0% |
Polyunsaturated fat | 0.033g | 0.051g | 0% |
Tryptophan | 0.042mg | 0.001mg | 0% |
Threonine | 0.141mg | 0.006mg | 0% |
Isoleucine | 0.171mg | 0.006mg | 0% |
Leucine | 0.313mg | 0.013mg | 0% |
Lysine | 0.277mg | 0.012mg | 0% |
Methionine | 0.087mg | 0.001mg | 0% |
Phenylalanine | 0.171mg | 0.006mg | 0% |
Valine | 0.217mg | 0.012mg | 0% |
Histidine | 0.1mg | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
Protein:
0.26 g
Fats:
0.17 g
Carbs:
13.81 g
Water:
85.56 g
Other:
0.2 g
Contains more ProteinProtein | +1173.1% |
Contains more FatsFats | +417.6% |
Contains more OtherOther | +345% |
Contains more CarbsCarbs | +188.3% |
~equal in
Water
~85.56g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.051 g
Contains more Mono. FatMonounsaturated fat | +3528.6% |
Contains less Sat. FatSaturated fat | -94.9% |
Contains more Poly. FatPolyunsaturated fat | +54.5% |