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Buttermilk vs. Raisin — In-Depth Nutrition Comparison

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What are the main differences between buttermilk and raisins?

  • Buttermilk is richer in vitamin B12 and calcium, while raisins are higher in copper, iron, potassium, fiber, manganese, vitamin B6, and vitamin B1.
  • Raisins' daily need coverage for copper is 34% higher.
  • Raisins are lower in sodium.

We used Milk, buttermilk, fluid, cultured, lowfat and Raisins, seedless types in this comparison.

Infographic

Buttermilk vs Raisin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Raisin
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 66% 71% 106% 6% 43% 1.4% 39% 3.3%
Contains more CalciumCalcium +132%
Contains more ZincZinc +90.9%
Contains more SeleniumSelenium +233.3%
Contains more MagnesiumMagnesium +190.9%
Contains more PotassiumPotassium +396%
Contains more IronIron +3660%
Contains more CopperCopper +2790.9%
Contains more PhosphorusPhosphorus +13.5%
Contains less SodiumSodium -94.2%
Contains more ManganeseManganese +14850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Raisin
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 0% 2.4% 0% 27% 29% 14% 5.7% 40% 0% 8.8% 3.8% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +23.2%
Contains more Vitamin B5Vitamin B5 +189.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +59.5%
Contains more Vitamin CVitamin C +130%
Contains more Vitamin EVitamin E +140%
Contains more Vitamin B1Vitamin B1 +211.8%
Contains more Vitamin B3Vitamin B3 +1220.7%
Contains more Vitamin B6Vitamin B6 +411.8%
Contains more Vitamin KVitamin K +3400%
~equal in Vitamin D ~0µg
~equal in Folate ~5µg

All nutrients comparison - raw data values

Nutrient Buttermilk Raisin DV% diff.
Fructose 29.68g 37%
Copper 0.011mg 0.318mg 34%
Carbs 4.79g 79.18g 25%
Iron 0.05mg 1.88mg 23%
Potassium 151mg 749mg 18%
Fiber 0g 3.7g 15%
Calories 40kcal 299kcal 13%
Manganese 0.002mg 0.299mg 13%
Vitamin B6 0.034mg 0.174mg 11%
Vitamin B12 0.22µg 0µg 9%
Sodium 190mg 11mg 8%
Calcium 116mg 50mg 7%
Vitamin B1 0.034mg 0.106mg 6%
Magnesium 11mg 32mg 5%
Vitamin B3 0.058mg 0.766mg 4%
Vitamin B5 0.275mg 0.095mg 4%
Vitamin K 0.1µg 3.5µg 3%
Selenium 2µg 0.6µg 3%
Vitamin A 14µg 0µg 2%
Saturated fat 0.548g 0.058g 2%
Vitamin B2 0.154mg 0.125mg 2%
Phosphorus 89mg 101mg 2%
Zinc 0.42mg 0.22mg 2%
Fats 0.88g 0.46g 1%
Cholesterol 4mg 0mg 1%
Starch 2.7g 1%
Vitamin C 1mg 2.3mg 1%
Monounsaturated fat 0.254g 0.051g 1%
Choline 17.7mg 11.1mg 1%
Protein 3.31g 3.07g 0%
Net carbs 4.79g 75.48g N/A
Vitamin D 1IU 0IU 0%
Sugar 4.79g 59.19g N/A
Vitamin E 0.05mg 0.12mg 0%
Folate 5µg 5µg 0%
Polyunsaturated fat 0.033g 0.037g 0%
Tryptophan 0.042mg 0.05mg 0%
Threonine 0.141mg 0.077mg 0%
Isoleucine 0.171mg 0.057mg 0%
Leucine 0.313mg 0.096mg 0%
Lysine 0.277mg 0.084mg 0%
Methionine 0.087mg 0.021mg 0%
Phenylalanine 0.171mg 0.065mg 0%
Valine 0.217mg 0.083mg 0%
Histidine 0.1mg 0.072mg 0%
Omega-6 - Gamma-linoleic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Raisin
2
3% 79% 15% 2%
Protein: 3.07 g
Fats: 0.46 g
Carbs: 79.18 g
Water: 15.43 g
Other: 1.86 g
Contains more FatsFats +91.3%
Contains more WaterWater +484.1%
Contains more CarbsCarbs +1553%
Contains more OtherOther +109%
~equal in Protein ~3.07g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Raisin
2
40% 35% 25%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.051 g
Polyunsaturated fat: Poly. Fat 0.037 g
Contains more Mono. FatMonounsaturated fat +398%
Contains less Sat. FatSaturated fat -89.4%
Contains more Poly. FatPolyunsaturated fat +12.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Raisin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168165/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.